Courses & Dishes
Showing 21–40 of 1000 resultsSorted by popularity
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By: Gibson, Heidi
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
$23.95HardcoverRead moreA mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary.
Melted cheese between slices of toasted bread–the ultimate in comfort food: The classic Mousetrap is dripping- Author: Gibson, Heidi
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 16 2016
- ISBN10: 1452144591
- Language: English
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I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between
$22.00PaperbackAdd to cartAn approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.
This compact book does not require a cabinet full of baking equipment, days of fussing in- Series: I Want to Eat
- Author: Torrico, Giovanna
- Binding: Paperback
- Page Count: 192
- Publish Date: April 07 2026
- ISBN10: 1964786363
- Language: English
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The New Cookie: Creative Takes on the Classics You Love
$40.00HardcoverRead moreShake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.
It’s time for cookie baking to enter a new era. T- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 408
- Publish Date: October 06 2026
- ISBN10: 1966027141
- Language: English
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By: Langan, Dan
Short and Sweet: 75 Simple Recipes to Bake Without a Stand Mixer
$29.99HardcoverRead more75 effortless desserts made with everyday, accessible ingredients, each in one pan–no stand mixer required–from baking expert Dan Langan.
Dan Langan has never met a recipe he couldn’t improve upon:- Author: Langan, Dan
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 06 2026
- ISBN10: 1454960817
- Language: English
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By: Laidlaw, Kim
Buffy the Vampire Slayer: Recipes from Sunnydale: The Official Cookbook
$27.99HardcoverRead moreSlay your next dinner party with recipes inspired by Buffy, Willow, Xander, and the rest of the Sunnydale crew!
You don’t need to be a Slayer to whip up some seriously pointy grub. Join Buffy, Xander,- Author: Laidlaw, Kim
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 21 2026
- ISBN10: 9798337401492
- Language: English
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By: Chun, Kay
Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry: A Cookbook
$40.00HardcoverRead moreThe debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.
Gather Around My Table is a master class in recipe writing and home cooki- Author: Chun, Kay
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2026
- ISBN10: 0593537408
- Language: English
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By: Zabar, Tracey
Cookies for the Holidays: 75 Recipes for the Sweetest Season
$35.00HardcoverRead moreA joyful collection of 75 holiday cookie recipes from a family member of Zabar’s, the beloved New York City food emporium–perfect for festive gatherings and cookie swaps.
Satisfy a chocolate lover wi
- Author: Zabar, Tracey
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 08 2026
- ISBN10: 1454999217
- Language: English
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Pizza Rules: A Quick-Start Guide to Making Pizza at Home
$22.95PaperbackAdd to cartUnleash your inner pizzaiolo with Pizza Rules, a real-life, practical guide to pizza-making from the mastermind behind ThursdayNightPizza.com and the Teenage Mutant Ninja Turtles Pizza Cookbook.
This b
- Author: Paul Casella, Peggy
- Binding: Paperback
- Page Count: 192
- Publish Date: May 13 2025
- ISBN10: 9798218474263
- Language: English
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By: Spizzirri, Leo
Pizza Love: 100+ Recipes Perfected for the Home Cook
$35.00HardcoverAdd to cartThis one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight… [more below]
- Author: Spizzirri, Leo
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 23 2026
- ISBN10: 9798886743517
- Language: English
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The Good Housekeeping Illustrated Cookbook: The Bestselling Vintage with 5,000 Illustrations and 1,400 Step-By-Step Recipes
$40.00HardcoverRead moreOVER 1 MILLION COPIES SOLD
Good Housekeeping’s classic cookbook is a trusted fully illustrated, step-by-step reference with 1,400 tried-and-true, rigorously tested recipes and techniques! The Good Hou- Author: Editors of Good Housekeeping
- Binding: Hardcover
- Page Count: 528
- Publish Date: September 22 2026
- ISBN10: 1958395323
- Language: English
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By: Cramby, Jonas
Chili + Umami: Supercharged Shortcuts to Transform Your Home Cooking
$26.99HardcoverRead moreChili + Umami is pure flavor adrenaline. Hot, savoury, thrilling – and deeply comforting all at once.
This unbeatable pairing hits every pleasure point, firing up your taste buds and lighting up your- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 25 2026
- ISBN10: 1807120651
- Language: English
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By: Weinstein, Bruce
The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America’s Favorite Spread
$17.99PaperbackAdd to cartPeanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Choc
- Series: Ultimate Cookbooks #8
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 264
- Publish Date: November 14 2014
- ISBN10: 0060562765
- Language: English
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Homestyle Heritage: A Collection of Our Most-Loved Recipes
$35.99HardcoverRead moreA heartfelt collection of Six Sisters’ Stuff most-loved recipes, tips, and tools celebrating a decade and a half of trusted, family-friendly meals in one beautiful keepsake cookbook.
Celebrate more tha
- Author: Six Sisters’ Stuff
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 08 2026
- ISBN10: 1639934723
- Language: English
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By: Murad, Dona
Librae: Third-Culture Recipes from a Cult New York Bakery
$43.00HardcoverRead moreFrom the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.
With its genre-bending methods, inspired flavor c- Author: Murad, Dona
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 22 2026
- ISBN10: 1837836264
- Language: English
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The Mofusand Cat Caf?(c) Cookbook: 35 Adorably Delicious Recipes
$25.00HardcoverRead moreBring the cute and cozy charm of Japanese sensation Mofusand to your kitchen with this fully illustrated official cookbook!
Step inside Mofusand Cat Caf?, where curious feline servers present 35 whims- Series: Mofusand
- Author: Random House Worlds
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 01 2026
- ISBN10: 9798217095421
- Language: English
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Biscuits and Quick Breads: Everyday Comfort Done Right
$35.95HardcoverAdd to cartTransform your kitchen into a cozy haven filled with the irresistible aroma of fresh-baked goodness with Everyday Biscuits and Quick Breads, the newest collection from the Hoffman Media test kitchen.
W… [more below]
- Author: Hoffman Media Test Kitchen
- Binding: Hardcover
- Page Count: 164
- Publish Date: April 07 2026
- ISBN10: 9798992385397
- Language: English
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By: Bhogal, Ruby
Around the World in 80 Cakes
$35.00HardcoverRead moreGreat British Baking Show finalist Ruby Bhogal is back by popular demand to delight us with 80 delicious cake recipes from across the globe
Based on her popular online series, in Around the World in 8- Author: Bhogal, Ruby
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 29 2026
- ISBN10: 162371544X
- Language: English
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By: George, Alex
In the Mood to Bake: Extraordinary Treats from Lily P Crumbs
$35.00HardcoverRead moreAlex George, a.k.a. Lily P Crumbs, brings her joyful, over-the-top baking style straight to your kitchen. Known for her viral quest to test every chocolate chip cookie recipe she could find, George dr
- Author: George, Alex
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 29 2026
- ISBN10: 1324111461
- Language: English
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Bake Anything: Essential Recipes and Techniques to Build on for Endless Possibilities
$40.00HardcoverRead moreFrom Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibili
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 29 2026
- ISBN10: 0063411369
- Language: English
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Cheesy: 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake
$27.95HardcoverRead moreCheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best.
“Reading Cheesy feels like cooking w
- Author: Sadeghin, Farideh
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 08 2026
- ISBN10: 1797235338
- Language: English





