Courses & Dishes
Showing 1–20 of 1000 resultsSorted by popularity
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By: Artie Cuisine
JAILHOUSE COOKBOOK The Prisoner’s Recipe Bible
$22.60PaperbackAdd to cartJAILHOUSE COOKBOOK: A Prisoner’s Recipe Bible
Chef Artie Cuisine’s Jailhouse Cookbook: A Prisoner’s Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal
- Author: Cuisine, Artie
- Binding: Paperback
- Page Count: 262
- Publish Date: March 25, 2013
- ISBN10: 0615419275
- Language: English
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
$35.00HardcoverAdd to cartSink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show–in the second official cookb… [more below]
- Author: Carle-Sanders, Theresa
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 02 2020
- ISBN10: 1984855158
- Language: English
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By: Steven Raichlen
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
$19.99PaperbackAdd to cartEvery griller’s secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personali- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 352
- Publish Date: May 02, 2017
- ISBN10: 1523500816
- Language: English
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By: Kim-Joy
Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
$26.99HardcoverAdd to cartFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for c… [more below]
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 25 2023
- ISBN10: 1787139417
- Language: English
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The Baking Bible
$45.00HardcoverAdd to cartThe latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Ber
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 28 2014
- ISBN10: 1118338618
- Language: English
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By: Taste of Home
Taste of Home 5 Ingredient Comfort Food
$17.99PaperbackRead moreIdeal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.
Pr- Series: Toh 5 Ingredient
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: December 21 2021
- ISBN10: 1621457370
- Language: English
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By: Hugh Amano
Let’s Make Ramen!: A Comic Book Cookbook
$22.00PaperbackAdd to cartA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insigh
- Series: Let’s Make
- Author: Amano, Hugh
- Binding: Paperback
- Page Count: 192
- Publish Date: July 16, 2019
- ISBN10: 0399581995
- Language: English
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By: Ben Cohen
Ben & Jerry’s Homemade Ice Cream & Dessert Book
$12.99PaperbackAdd to cartChunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry’s ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and te
- Author: Cohen, Ben
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 1987
- ISBN10: 0894803123
- Language: English
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By: Sasha Nary
Baking Magic: Awaken Your Inner Pastry Chef: Awaken Your Inner Pastry Chef
$28.99PaperbackAdd to cartAwaken your inner pastry chef with this how-to guide to baking perfection. Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are di
- Author: Nary, Sasha
- Binding: Paperback
- Page Count: 200
- Publish Date: July 12, 2022
- ISBN10: 1462142877
- Language: English
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By: Alan Kistler
The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew – More Than 150 Recipes from Westeros and Beyond
$21.99HardcoverRead moreAn Epic Culinary Journey to the Heart of Westeros
Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collecti- Series: Unofficial Cookbook
- Author: Kistler, Alan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2012
- ISBN10: 1440538727
- Language: English
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By: Marcia Cone
Mastering Microwave Cooking
$36.99PaperbackAdd to cartThe first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic
- Author: Cone, Marcia
- Binding: Paperback
- Page Count: 640
- Publish Date: September 24, 2011
- ISBN10: 145166723X
- Language: English
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By: James Peterson
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$65.00HardcoverAdd to cartThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easies- Author: Peterson, James
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 07 2017
- ISBN10: 0544819829
- Language: English
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By: Smith, Ed
Peckish: An Inspirational Collection of Winning Chicken Dinners
$32.00HardcoverAdd to cartA collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs
- Author: Smith, Ed
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 24 2026
- ISBN10: 1837833613
- Language: English
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By: Thi, Karen
Spookie Cookies: Next-Level Decorating to Make Your Treats Come Alive
$29.99HardcoverAdd to cartCookie Decorating to Die For
Show off your spooky spirit year-round with these over-the-top, delicious cookies. In this expert guide, two-time Food Network champion Karen Thi teaches everything you ne- Author: Thi, Karen
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 9798890035059
- Language: English
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By: Tang, Joyce
Bake Sum: Asian American Pastries, Breads, and Other Treats
$35.00HardcoverAdd to cartA stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your fa
- Author: Tang, Joyce
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2026
- ISBN10: 1964786169
- Language: English
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By: Koenig, Leah
The Dessert Table: 100 Joyful Jewish Sweets
$39.99HardcoverAdd to cartThe dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to b
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 01 2026
- ISBN10: 1324076593
- Language: English
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By: Kamgaing, Zena
Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 Minutes
$35.00HardcoverAdd to cart“Big flavor, big-hitting dishes – that’s dinner sorted!”- Jamie Oliver
From social
From star chef and creator Zena Kamgaing, 85 bold, delicious, time-saving dinner recipes that are ready when you are.- Author: Kamgaing, Zena
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 1639739459
- Language: English
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Soup Magic: 100 Simple and Nourishing Soups for All Seasons
$24.99HardcoverRead moreA cookbook featuring 100 no-recipe recipes!
All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to saut?, add ingredients in order, or monitor the cooking. Ea- Author: Dudemaine, Sophie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1807120236
- Language: English
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By: Baban, Pary
Nand?n: Recipes from My Kurdish Kitchen
$32.00HardcoverAdd to cartNand?n, meaning “kitchen” in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born in Sou- Author: Baban, Pary
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 10 2026
- ISBN10: 1788797469
- Language: English
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By: Majozi, Nokx
The South African Cookbook: Authentic Flavor-Packed Recipes from Cape Town to Durban
$38.00HardcoverRead moreRising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobot- Author: Majozi, Nokx
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 07 2026
- ISBN10: 1623715504
- Language: English
















