Courses & Dishes
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Seriously Good Soups: Over 60 Recipes for Seriously Good Soups
$20.99 Add to cartA steaming bowl of soup can be the most comforting meal. With 60 simple, nourishing and delicious recipes, Seriously Good Soups contains a recipe for every season and appetite.
Starting with the basi- Author: Woods, Rebecca
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 09 2025
- ISBN10: 183783315X
- Language: English
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The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season
$34.99 Add to cartIt’s time to say goodbye to disappointing premade and hello to delicious homemade!
Features include:
– classic favorites & unique offerings
– seasonal treats
– gluten-free adaptations
– full-color photos … [more below]- Author: Klynstra, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 0800747011
- Language: English
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Vietnam: The Cookbook
$54.95 Add to cartThe ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country
More than just pho and b?nh m?, Vietnamese food is a rich and diverse tape
- Author: Ca Dao Van Manen, Anaïs
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 22 2025
- ISBN10: 1837290458
- Language: English
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I Want to Eat Cookies: 75 Recipes to Keep Your Cookie Jar Stocked Year-Round
$22.00 Add to cartWith over 80 recipes, I Want to Eat Cookies will get your favorite classics–and fun new twists on them–from pantry to plate in no time. Whether it’s cookies for breakfast, cookies to bring to a din
- Author: Morrissey, Ellen
- Binding: Paperback
- Page Count: 192
- Publish Date: August 19 2025
- ISBN10: 1964786002
- Language: English
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SOUPified: Soups Inspired by Your Favorite Dishes
$46.67 Add to cartLearn to cook your favorite dish in a spoonable, bowl form!
SOUPified is a whimsical and fun collection of soup recipes inspired by classic dishes that have been completely transformed, while still ho
- Author: Di Pietro, Michele
- Binding: Hardcover
- Page Count: 148
- Publish Date: November 28 2020
- ISBN10: 1087920183
- Language: English
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The Tassajara Bread Book
$24.95 Add to cart“The bible for bread baking”–a favorite among renowned chefs and novice bakers alike–now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades, th- Author: Brown, Edward Espe
- Binding: Paperback
- Page Count: 224
- Publish Date: October 07 2025
- ISBN10: 1645471497
- Language: English
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101 Greatest Treats on the Planet: The Ultimate Collection of Must-Try Desserts
$25.99 Add to cartThe Only Dessert Cookbook You’ll Ever Need
Never scramble for a crowd-pleasing dessert again with this book of 101 standout treats from the bestselling author of 101 Greatest Cookies on the Planet! Wi- Author: Mylroie, Erin
- Binding: Paperback
- Page Count: 240
- Publish Date: September 09 2025
- ISBN10: 9798890033345
- Language: English
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Persiana Easy
$34.99 Add to cartBrand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.
A brand new collection of inspiring recipes from the bestselling Middle Eastern chef – each carefully des- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 16 2025
- ISBN10: 1783256125
- Language: English
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It’s Time to Bake Cookies
$39.95 Add to cartThe follow-up to It’s Time to Bake Pastries is here, and it’s a cookie lover’s dream come true! It’s Time to Bake Cookies is packed with mouthwatering recipes that will take your cookie-baking skills
- Series: It’s Time to Bake
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 23 2025
- ISBN10: 9798992385212
- Language: English
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Everyday Chef: Simple Dishes for Family and Friends
$40.00 Add to cartThe renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook with m- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 09 2025
- ISBN10: 0847874303
- Language: English
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Slurp: Traditional Ramen Recipes and Modern Makeovers
$32.00 Add to cartSavor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can g- Author: Benton, Nell
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 16 2025
- ISBN10: 059396506X
- Language: English
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The Complete Slow Cooker Cookbook: 75 Tasty, Time-Saving, Slow-Cooked Recipes
$21.99 Add to cartTake a whistle-stop tour of key slow cooker techniques, with 75 simple recipes for delicious mains, sides, snacks and desserts.
With The Complete Slow Cooker Cookbook you’ll enjoy all-in-one winter wa- Author: DK
- Binding: Paperback
- Page Count: 176
- Publish Date: December 02 2025
- ISBN10: 9798217136070
- Language: English
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Healthy Everyday High Protein
$24.99 Add to cartWhatever your health and diet goals–whether you’re looking to gain muscle, keep on top of your macros, or find simple plant-protein swaps–Healthy Everyday High Protein is a fuss-free, protein-packed… [more below]
- Author: DK
- Binding: Paperback
- Page Count: 176
- Publish Date: December 02 2025
- ISBN10: 9798217136315
- Language: English
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Christmas Jars Cookbook: Recipes, Crafts, and Heartwarming Stories from Our Family to Yours
$22.99 Add to cartFrom New York Times bestselling author Jason F. Wright and his family, give the gift of warmth and kindness this holiday season–one jar, one recipe, one story at a time.
Inspired by the heartwarming- Author: Wright, Jason F.
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 1639934278
- Language: English
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Sure Thing Desserts: Truly Perfect Versions of Everyday Classics
$35.00 Add to cartA collection of the foolproof, classic recipes–and secrets to success–that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home
Lifetime baker an- Author: Lewis, Matt
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 14 2025
- ISBN10: 1419749323
- Language: English
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Bake It Gluten Free: 100 Recipes for Classic Treats
$35.00 Add to cartFounder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free.
In Bake It Gluten Free, Dana Pollack’s first completely gluten-free baking book, Dan- Author: Pollack, Dana
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 21 2025
- ISBN10: 1454956569
- Language: English
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The Art of French Baking
$39.95 Add to cart‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good Food
The classic collection of more than 350 authentic F
- Author: Mathiot, Ginette
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 10 2025
- ISBN10: 1837290903
- Language: English
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The Lost Kitchen Volume 2: Big Heart Little Stove
$40.00 Add to cart- Author: French, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 125040858X
- Language: English
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Cookies Every Day: 60 Amazing Recipes for Irresistible Treats You’ll Bake Again and Again
$24.99 Add to cartMelt-in-Your-Mouth Desserts Designed to Brighten Your Day
Creators of the popular baking blog Identical Recipes, Livia and Maya Benson, bring you a collection of cookies that are the perfect pick-me-u- Author: Benson, Livia
- Binding: Paperback
- Page Count: 160
- Publish Date: August 26 2025
- ISBN10: 9798890032508
- Language: English
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Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes
$18.99 Read moreExplore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.
Sliced raw into salads, oven-baked, sun-dried… however you choose to eat tomatoes, th- Series: Jenny Linford’s Cookbooks
- Author: Linford, Jenny
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 08 2025
- ISBN10: 1788796802
- Language: English
