Courses & Dishes
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Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
$19.95 Add to cartReady to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating p… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 16 2025
- ISBN10: 179723370X
- Language: English
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Something from Nothing: A Cookbook
$37.99 Add to cartSomething from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
In Something from Nothing,- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 11 2025
- ISBN10: 1984826417
- Language: English
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The King Cookbook
$39.99 Add to cartA stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a new me- Author: Shi, Annie
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 04 2025
- ISBN10: 125086870X
- Language: English
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Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
$24.95 Add to cartMake out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
In this pastry coo- Author: Wood, Christina
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 30 2025
- ISBN10: 1632175509
- Language: English
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Taste of Home How to Cook (Just About) Anything: 250+ Easy Recipes, Step-By-Step Instructions & Full-Color Photos
$26.99 Add to cartBecome the confident home chef you’ve always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over 25… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 16 2025
- ISBN10: 9798889771562
- Language: English
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Entertaining
$50.00 Add to cartThe book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the test … [more below]
- Author: Stewart, Martha
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2025
- ISBN10: 9798217034871
- Language: English
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A School Lunch Revolution: A Cookbook
$35.00 Add to cartIn this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offerin… [more below]
- Author: Waters, Alice
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 14 2025
- ISBN10: 0525561560
- Language: English
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Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
$35.00 Add to cartA definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photog… [more below]
- Series: A Cookbook Bestseller
- Author: Deen, Paula
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 11 2011
- ISBN10: 1416564071
- Language: English
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One-Pot Meals
$29.99 Add to cartOne-pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishe
- Author: Darakjian, Jessica
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 26 2025
- ISBN10: 1964786029
- Language: English
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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
$35.00 Add to cartA love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.
Born in Ukraine to Russian and- Author: Chesnakova, Polina
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 16 2025
- ISBN10: 1958417572
- Language: English
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The White Lily Cookbook: A Collection of Recipes Using the Southern Chef’s Flour of Choice
$39.99 Add to cartBiscuit lovers and bakers, the wait is over! The highly requested White Lily(R) Cookbook is ready to take your baking to the next level, bringing you over 70 cherished recipes that have been passed do
- Author: Lily, White
- Binding: Hardcover
- Page Count: 164
- Publish Date: September 02 2025
- ISBN10: 9798991346979
- Language: English
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Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]: From Scooby Snacks and Pickled Vampire Wings to Fried Moonbeams and More
$27.99 Add to cartScooby-Doo, where are you? Join Scooby, Shaggy, Daphne, Fred, and Velma to solve their latest mystery–just how delicious the 55+ recipes included in Scooby-Doo! and the Attack of the Scooby Snacks ar… [more below]
- Author: Craig, Elena Pons
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 05 2025
- ISBN10: 9798886639285
- Language: English
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Auberge Of The Flowering Hearth
$19.99 Add to cart“This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around.” -Julia Child
In th
- Author: de Groot, Roy Andries
- Binding: Paperback
- Page Count: 464
- Publish Date: June 01 1996
- ISBN10: 0880015047
- Language: English
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Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
$35.00 Add to cartDelight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cook- Author: Vreeland, Vaughn
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28 2025
- ISBN10: 0593836642
- Language: English
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Japan: A Culinary Travel Diary
$38.00 Add to cartThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating … [more below]
- Author: Leleu, Clémence
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 3791393006
- Language: English
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The in Death Cookbook: To-Die-For Recipes from the World of J. D. Robb
$32.00 Add to cartDiscover seventy-four to-die-for recipes inspired by the world of J.D. Robb’s #1 best-selling series–with a Foreword by J.D. Robb herself!
With more than seventy amazing photographs, and story excerpt- Author: Carle-Sanders, Theresa
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 07 2025
- ISBN10: 125034073X
- Language: English
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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
$17.99 Add to cartJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that taste- Author: Takanashi
- Binding: Hardcover
- Page Count: 104
- Publish Date: September 02 2025
- ISBN10: 4805319623
- Language: English
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
$40.00 Add to cart“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUD
An accessible guide to all things BREAD–from sourdough to yeasted dough, pizza dough and more–by expert bread baker, professor, and- Author: Duffy, Matthew James
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 16 2025
- ISBN10: 0525612068
- Language: English
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Toscana in Cucina: The Flavours of Tuscany
$34.95 Read moreThe entire gastronomical civilization of Tuscany enclosed in 80 recipes.
This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region–a voyage through imag
- Author: Dello Russo, William
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2013
- ISBN10: 8895218450
- Language: English
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Baking and the Meaning of Life: How to Find Joy in 100 Recipes
$40.00 Add to cartIn her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes
No- Author: Goh, Helen
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2025
- ISBN10: 1419787624
- Language: English
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