Courses & Dishes
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The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
$30.99 Add to cartA Masterclass in Sourdough
Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tip- Author: Coyne, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 16 2025
- ISBN10: 9798890033161
- Language: English
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Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet
$27.95 Add to cartA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using… [more below]
- Author: Kim, Peter J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 09 2025
- ISBN10: 1797225588
- Language: English
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Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
$35.00 Add to cartAdd some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the people- Author: Yeung, Cassie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 059379785X
- Language: English
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Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook]
$35.00 Add to cartWhen you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
“You can tell that each- Author: Baruch, Lindsey
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 30 2025
- ISBN10: 059383545X
- Language: English
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Ready for Dessert, Revised: My Best Recipes [A Baking Book]
$37.99 Add to cartA revised edition of David Lebovitz’s bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more
Professional- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2025
- ISBN10: 0593836294
- Language: English
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Simply Delicious: 100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More
$34.95 Add to cart100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen.
Bestselling author Kyndra Holl- Author: Holley, Kyndra
- Binding: Paperback
- Page Count: 360
- Publish Date: July 08 2025
- ISBN10: 1628605715
- Language: English
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The Two Sisters Cookbook: Family, where life begins and love never ends
$35.00 Add to cart- Author: Lepore Haun, Angela Antoniana
- Binding: Hardcover
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 195620346X
- Language: English
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French Bakes Made Simple: From Macaron to Millefeuille and More
$29.99 Add to cartPerfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
“Baking requires skill and perfection, and Edd’s got it.” Mary Berry “Edd Kimber- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 10 2025
- ISBN10: 1804193151
- Language: English
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Nourished Mornings: Easy Real-Food Breakfasts for Kids on the Go
$24.99 Add to cartGive Breakfast a Nutrient-Dense Upgrade
Make breakfast your household’s favorite meal of the day with these nutrient-packed morning recipes from the leader of the nourished generation movement, Renee- Author: Kohley, Renee
- Binding: Paperback
- Page Count: 176
- Publish Date: July 22 2025
- ISBN10: 9798890032430
- Language: English
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Secret Sauces: Over 65 Fresh & Flavorful Sauces with Recipe Pairings
$19.99 Add to cartElevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries
A great sauce ha- Author: Seder, Vanessa
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 18 2025
- ISBN10: 1804192902
- Language: English
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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
$35.00 Add to cartForeword by Martha Stewart
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Ch
- Author: Petroni, Christian
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 23 2025
- ISBN10: 0063378582
- Language: English
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
$40.00 Add to cartFinally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking without- Author: Goyoaga, Aran
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 23 2025
- ISBN10: 164829202X
- Language: English
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101 Things to Do with a Potato, New Edition
$12.99 Read moreA groovy new look to showcase all the easy-to-make 101 recipes featuring potatoes in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Things to Do With a
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: August 13 2024
- ISBN10: 142366759X
- Language: English
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The Art of Lamination XL: Advanced Technical Laminated Pastry Production 2020 XL Edition
$55.00 Add to cartJimmy Griffin a, is a sixth-generation master baker from Galway Ireland. He has forty years of experience in the bakery industry, growing up in the family business. He is a specialist in Viennoiserie,
- Author: Griffin, Jimmy
- Binding: Paperback
- Page Count: 188
- Publish Date: May 14 2024
- ISBN10: 106865080X
- Language: English
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A Recipe for Every Day of the Year: A Year of Timeless, Seasonal and Trusted Recipes
$24.99 Add to cartA collection of 365 delicious recipes, one to cook on every day of the year, reflective of the changing seasons.
A Recipe For Every Day of the Year is a magnificent collection of recipes compiled to- Author: Huntingdon, Francesca
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 22 2024
- ISBN10: 060063826X
- Language: English
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The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]
$22.99 Add to cartA modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.
In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough gui- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 04 2025
- ISBN10: 0593835433
- Language: English
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Fast & Furious: The Official Cookbook: Salud, Mi Familia
$27.99 Read moreNow you can celebrate Fast! Furious! Food! Let Dominic Toretto tune up your home menu with 68 recipes inspired by the iconic Fast & Furious movies. From classic Toretto family BBQ to home versions of … [more below]
- Author: Dean, Tres
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 15 2024
- ISBN10: 9798886632712
- Language: English
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The Vegan Bread Machine Cookbook: Splendid Plant-Based and Dairy-Free Vegan Breads
$24.99 Read moreLeave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.
If you are ve- Author: Martin, Shane
- Binding: Paperback
- Page Count: 160
- Publish Date: November 19 2024
- ISBN10: 0760392714
- Language: English
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Family Dinners: The Ultimate Cookbook
$39.99 Add to cartThere’s nothing better than a home-cooked meal. Whether you’re looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick, easy, and d
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 816
- Publish Date: December 24 2024
- ISBN10: 1400347696
- Language: English
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Dessert Course: Lessons in the Whys and Hows of Baking
$35.00 Add to cartBecoming the baker of your dreams is easy–all it takes is a healthy appetite for learning and pinch of persistence!
You don’t need a pantry full of specialty ingredients and equipment to become a gre- Author: Delwiche, Benjamin
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 01 2025
- ISBN10: 0744095646
- Language: English
![Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/07/img-9529-300x369.jpeg)
![Ready for Dessert, Revised: My Best Recipes [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/07/img-9054-300x373.jpeg)
![The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/07/img-7603.jpeg)
