Cultural Region/Mediterranean
Showing 81–100 of 1000 resultsSorted by popularity
-
By: Wolf, Alicia
The Mediterranean Migraine Diet: A Science-Based Roadmap to Control Symptoms and Transform Brain Health
$27.99PaperbackAdd to cartThis cookbook features more than 70 delicious recipes and dozens of helpful tips to help combat migraine symptoms by eating a Mediterranean-style diet.
This unique cookbook and lifestyle guide provides
- Author: Wolf, Alicia
- Binding: Paperback
- Page Count: 240
- Publish Date: October 25 2022
- ISBN10: 1513134914
- Language: English
-
By: Clare Bailey
The Fast 800 Keto Recipe Book: Delicious Low-Carb Recipes, for Rapid Weight Loss and Long-Term Health
$22.99PaperbackAdd to cartCOMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLER
Following Dr Michael Mosley’s No 1 bestselling Fast 800 Keto, this fabulous companion cookbook offers delicious, Mediterranean-style, r- Author: Bailey, Clare
- Binding: Paperback
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 1780725132
- Language: English
-
By: Hale, Katie
Mediterranean Air Fryer: 95 Healthy Recipes to Fry, Roast, Bake, and Grill
$13.99PaperbackAdd to cartAir fry your way to a healthier Mediterranean lifestyle starting today
Whether it’s fried favorites or grilled classics, air fryers allow you to enjoy the food you want without breaking from your die- Author: Hale, Katie
- Binding: Paperback
- Page Count: 168
- Publish Date: September 15 2020
- ISBN10: 164739743X
- Language: English
-
By: Taste of Home
Taste of Home Mediterranean Favorites: Savor the Good Life with Hundreds of Popular Dishes
$22.99PaperbackAdd to cartTake your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Home’… [more below]
- Series: Taste of Home Mediterranean
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: March 05 2024
- ISBN10: 9798889770152
- Language: English
-
By: Tish, Ben
Sicilia: A Love Letter to the Food of Sicily
$35.00HardcoverRead moreA love letter to one of the oldest, most richly varied food cultures of Europe.
Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks- Author: Tish, Ben
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 10 2021
- ISBN10: 1472982754
- Language: English
-
By: Julie Ann Sageer
Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
$35.00HardcoverAdd to cartContemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen.
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie- Author: Sageer, Julie Ann
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 06 2017
- ISBN10: 1250094933
- Language: English
-
By: Colbert, Don
The What Would Jesus Eat Cookbook
$15.99PaperbackAdd to cartIn the What Would Jesus Eat Cookbook, you’ll discover an effective and delicious way of eating based on Biblical principles.
Medical doctor and author Don Colbert explains how you can lose weight, prev
- Author: Colbert, Don
- Binding: Paperback
- Page Count: 224
- Publish Date: October 30 2011
- ISBN10: 0785298428
- Language: English
-
By: Morris, Jan
Trieste and the Meaning of Nowhere
$18.99PaperbackAdd to cartA book for lovers of all things Italian — an homage to the city of Trieste.
This history-drenched city on the Adriatic has always tantalized Jan Morris with its moodiness and changeability. After vi- Author: Morris, Jan
- Binding: Paperback
- Page Count: 208
- Publish Date: September 05 2002
- ISBN10: 0306811804
- Language: English
-
By: Tal Ronnen
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
$35.00HardcoverRead more“A new kind of flavor-first vegan cooking. . . . Stunning.”
“The Best Cookbook Gifts for Vegans”
—Food & Wine
—Vice “Best Food Books of the Year”
—USA Today Reinventing plant-based eating is wha- Author: Ronnen, Tal
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2015
- ISBN10: 1579656366
- Language: English
-
By: Heller, Marla
The Dash Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and Improve Your Health for Life
$26.00HardcoverAdd to cartFrom the New York Times bestselling author, this guide to healthy living features the latest science and research and a Mediterranean diet-inspired meal plan to make this the most healthy and effectiv… [more below]
- Series: Dash Diet Book
- Author: Heller, Marla
- Binding: Hardcover
- Page Count: 272
- Publish Date: December 24 2018
- ISBN10: 1538715252
- Language: English
-
By: Klein, Donna
The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
$20.00PaperbackAdd to cartAfter years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from- Author: Klein, Donna
- Binding: Paperback
- Page Count: 272
- Publish Date: May 01 2001
- ISBN10: 1557883599
- Language: English
-
By: Elatchi, Karima
Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes
$18.99PaperbackAdd to cartExplore the flavors of Morocco without leaving home
Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they’re cooked, tagines build layers of flavor to produce dynamic
- Author: Elatchi, Karima
- Binding: Paperback
- Page Count: 202
- Publish Date: July 05 2022
- ISBN10: 1638788677
- Language: English
-
By: Petronius
The Satyricon
$12.95PaperbackAdd to cartThe Satyricon is the most celebrated prose work to have survived from the ancient world. It can be described as the first realistic novel, the father of the picaresque genre. It recounts the sleazy pr… [more below]
- Series: Oxford World’s Classics (Paperback)
- Author: Petronius
- Binding: Paperback
- Page Count: 272
- Publish Date: May 15 2009
- ISBN10: 0199539219
- Language: English
-
By: Atkinson, Rick
The Day of Battle: The War in Sicily and Italy, 1943-1944
$40.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER
In the second volume of his epic trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells the harrowing story of the campaigns in Sic- Series: Liberation Trilogy #2
- Author: Atkinson, Rick
- Binding: Hardcover
- Page Count: 816
- Publish Date: October 02 2007
- ISBN10: 0805062890
- Language: English
-
By: Parla, Katie
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
$30.00HardcoverAdd to cart85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
In most cultures, exploring food means explori- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 12 2019
- ISBN10: 1524760463
- Language: English
-
By: Prakash, Sheela
Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
$26.99HardcoverAdd to cartCook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what’s in season.
Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed- Author: Prakash, Sheela
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 01 2020
- ISBN10: 1558329994
- Language: English
-
By: Parla, Katie
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
$35.00HardcoverAdd to cartA love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after u- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 29 2016
- ISBN10: 0804187185
- Language: English
-
By: Lapine, Phoebe
Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love
$32.00HardcoverAdd to cartPut Carbs Back on the Table!
Diet trends come and go, but over the last decade, no one food group has been vilified and misunderstood as much as carbs. A hundred years ago, our relatives got more than… [more below]
- Author: Lapine, Phoebe
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 26 2024
- ISBN10: 0306830906
- Language: English
-
By: Kassis, Reem
The Arabesque Table: Contemporary Recipes from the Arab World
$39.95HardcoverAdd to cart‘The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!’ – Yotam Ottolenghi
‘Refreshing is .
- Author: Kassis, Reem
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2021
- ISBN10: 1838662510
- Language: English
-
By: Claudia Roden
Claudia Roden’s Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]
$40.00HardcoverAdd to cart“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”–Nigella Lawson
“Claudia Roden channels- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 09 2021
- ISBN10: 1984859749
- Language: English


















![Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/127572-250x328.jpg)