Cultural Region/Mediterranean
Showing 121–140 of 1000 resultsSorted by popularity
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By: Cider Mill Press
The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating
$27.99HardcoverAdd to cartThe Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!
This book celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey,
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 06 2021
- ISBN10: 1646430492
- Language: English
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By: Marissa Cloutier
The Mediterranean Diet
$7.99Mass Market PaperboundRead moreScientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world–one that can help everyone lose weight and enjoy lower rates of coronary … [more below]
- Author: Cloutier, Marissa
- Binding: Mass Market Paperbound
- Page Count: 352
- Publish Date: December 26 2006
- ISBN10: 0060578785
- Language: English
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A Midsummer Night’s Dream
$5.95Mass Market PaperboundAdd to cartMagic, love spells, and an enchanted wood provide the materials for one of Shakespeare’s most delightful comedies.
When four young lovers, fleeing the law and their own mismatched rivalries, take to- Series: Signet Classic Shakespeare
- Author: Shakespeare, William
- Binding: Mass Market Paperbound
- Page Count: 240
- Publish Date: May 01 1998
- ISBN10: 0451526961
- Language: English
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The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
$34.95HardcoverAdd to cartThe Complete Italian Cookbook features over 200 time-honored classic Italian recipes!
When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mi
- Series: Complete Cookbook Collection
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 07 2021
- ISBN10: 1646431685
- Language: English
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Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests
$35.00HardcoverAdd to cartModern Greek feasts to feed those you love.
Pein?o is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your besties, or- Author: Moursellas, Helena
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 31 2023
- ISBN10: 1922754595
- Language: English
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By: Basan, Ghillie
The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals
$16.99HardcoverAdd to cartThese hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously … [more below]
- Author: Basan, Ghillie
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 13 2019
- ISBN10: 1788791436
- Language: English
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The Mediterranean Diet Guide and Cookbook
$21.99PaperbackRead moreHealthy food, healthy lifestyle, healthy you.
Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has- Author: Tessmer, Kimberly A.
- Binding: Paperback
- Page Count: 352
- Publish Date: November 21 2023
- ISBN10: 0744076595
- Language: English
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By: Deborah Kaloper
Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95HardcoverAdd to cartMore than 60 delicious pasta recipes for any night of the week.
Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian cl- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 06 2022
- ISBN10: 1922417874
- Language: English
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By: Sarah Grueneberg
Listen to Your Vegetables: Italian-Inspired Recipes for Every Season
$45.00HardcoverAdd to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Robb Report‘s The 9 Best New Cookbooks to Buy This Fall
From Michelin star- and James Beard Foundation Award-winning chef/owner o
- Author: Grueneberg, Sarah
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 25, 2022
- ISBN10: 0358647118
- Language: English
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By: Rick Atkinson
The Day of Battle: The War in Sicily and Italy, 1943-1944
$27.99PaperbackAdd to cartNEW YORK TIMES BESTSELLER
In the second volume of his epic trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells the harrowing story of the campaigns in Si- Series: Liberation Trilogy #2
- Author: Atkinson, Rick
- Binding: Paperback
- Page Count: 848
- Publish Date: September 16, 2008
- ISBN10: 080508861X
- Language: English
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Taste of Home Mediterranean Made Easy: 321 Light & Lively Recipes for Eating Well Everyday
$19.99PaperbackAdd to cart321 light & lively dishes that bring color, flavor and flair to your table.
It’s never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook Taste of Home Me- Series: Taste of Home Mediterranean
- Author: Editors at Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: January 07 2020
- ISBN10: 161765891X
- Language: English
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By: Nitsou, Katerina
Macedonia: The Cookbook: Recipes and Stories from the Balkans
$35.00HardcoverRead moreDiscover the flavors and traditions of North Macedonia
Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula- Author: Nitsou, Katerina
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 21 2021
- ISBN10: 1623718791
- Language: English
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More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
$34.99PaperbackAdd to cart- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: December 07 2021
- ISBN10: 1948703882
- Language: English
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By: Alexiadou, Vefa
Greece: The Cookbook
$54.95HardcoverAdd to cartGreece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasin
- Author: Alexiadou, Vefa
- Binding: Hardcover
- Page Count: 704
- Publish Date: March 20 2017
- ISBN10: 0714873802
- Language: English
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Sicilian Feasts, Illustrated Edition: Authentic Home Cooking from Sicily
$39.95HardcoverAdd to cart“… a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining.”–The Midwest Book Review
Now available in an illustrated edition
- Series: Hippocrene Cookbook Library
- Author: La Marca, Giovanna Bellia
- Binding: Hardcover
- Page Count: 254
- Publish Date: December 20 2022
- ISBN10: 0781814332
- Language: English
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By: Jeff Koehler
The North African Cookbook
$54.95HardcoverAdd to cart‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit
‘An unprecede
- Author: Koehler, Jeff
- Binding: Hardcover
- Page Count: 468
- Publish Date: April 26 2023
- ISBN10: 1838666265
- Language: English
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By: Yeh, Molly
Home Is Where the Eggs Are
$32.50HardcoverAdd to cartNEW YORK TIMES BESTSELLER
From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.
- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 27, 2022
- ISBN10: 0063052415
- Language: English
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By: Sami Tamimi
Falastin: A Cookbook
$37.99HardcoverAdd to cartA soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner–120 recipes shaped by his personal story as well as the history of Palestine.
JAMES BEARD AWARD- Author: Tamimi, Sami
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 16 2020
- ISBN10: 0399581731
- Language: English
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By: Yotam Ottolenghi
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
$50.00PaperbackAdd to cartExperience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookb… [more below]
- Author: Ottolenghi, Yotam
- Binding: Paperback
- Page Count: 672
- Publish Date: November 05 2019
- ISBN10: 1984858335
- Language: English
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By: Simon Bajada
Malta: Mediterranean Recipes from the Islands
$36.99HardcoverRead moreMalta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country… [more below]
- Author: Bajada, Simon
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 18 2023
- ISBN10: 1743798814
- Language: English
















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