Desserts
Showing 41–60 of 1000 resultsSorted by popularity
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Party Receipts from the Charleston Junior League
$21.99PaperbackAdd to cartThe third Charleston Junior League cookbook reveals more secrets of the city’s legendary hospitality.
- Author: Conway, Linda Glick
- Binding: Paperback
- Page Count: 201
- Publish Date: January 10 1993
- ISBN10: 094557584X
- Language: English
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By: DK
Curso de Cocina: Postres
$21.99HardcoverAdd to cartUn curso de cocina f?cil con el que aprender?s irresistibles recetas de postres para sorprender a tus invitados!
Qui?n dijo que el postre es solo para despu?s de la cena? Tanto si quieres impresionar
- Author: DK
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 9798217129997
- Language: Spanish
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By: Keller, Thomas
Bouchon Bakery
$60.00HardcoverAdd to cart#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of chi- Series: Thomas Keller Library
- Author: Keller, Thomas
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 23 2012
- ISBN10: 1579654355
- Language: English
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By: Connor, Kat
The Xo Marshmallow Cookbook
$22.99HardcoverAdd to cartFrom the creative minds behind the world’s favorite gourmet marshmallow company–XO Marshmallow–explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your… [more below]
- Author: Connor, Kat
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 1524895172
- Language: English
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By: Morrissey, Ellen
I Want to Eat Cookies: 75 Recipes to Keep Your Cookie Jar Stocked Year-Round
$22.00PaperbackAdd to cartWith over 80 recipes, I Want to Eat Cookies will get your favorite classics–and fun new twists on them–from pantry to plate in no time. Whether it’s cookies for breakfast, cookies to bring to a din
- Author: Morrissey, Ellen
- Binding: Paperback
- Page Count: 192
- Publish Date: August 19 2025
- ISBN10: 1964786002
- Language: English
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By: Mylroie, Erin
101 Greatest Treats on the Planet: The Ultimate Collection of Must-Try Desserts
$25.99PaperbackAdd to cartThe Only Dessert Cookbook You’ll Ever Need
Never scramble for a crowd-pleasing dessert again with this book of 101 standout treats from the bestselling author of 101 Greatest Cookies on the Planet! Wi- Author: Mylroie, Erin
- Binding: Paperback
- Page Count: 240
- Publish Date: September 09 2025
- ISBN10: 9798890033345
- Language: English
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It’s Time to Bake Cookies
$39.95HardcoverAdd to cartThe follow-up to It’s Time to Bake Pastries is here, and it’s a cookie lover’s dream come true! It’s Time to Bake Cookies is packed with mouthwatering recipes that will take your cookie-baking skills
- Series: It’s Time to Bake
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 23 2025
- ISBN10: 9798992385212
- Language: English
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By: Wright, Jason F.
Christmas Jars Cookbook: Recipes, Crafts, and Heartwarming Stories from Our Family to Yours
$22.99HardcoverAdd to cartFrom New York Times bestselling author Jason F. Wright and his family, give the gift of warmth and kindness this holiday season–one jar, one recipe, one story at a time.
Inspired by the heartwarming- Author: Wright, Jason F.
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 1639934278
- Language: English
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By: Lewis, Matt
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics
$35.00HardcoverAdd to cartA collection of the foolproof, classic recipes–and secrets to success–that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home
Lifetime baker an- Author: Lewis, Matt
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 14 2025
- ISBN10: 1419749323
- Language: English
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By: Pollack, Dana
Bake It Gluten Free: 100 Recipes for Classic Treats
$35.00HardcoverAdd to cartFounder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free.
In Bake It Gluten Free, Dana Pollack’s first completely gluten-free baking book, Dan- Author: Pollack, Dana
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 21 2025
- ISBN10: 1454956569
- Language: English
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By: Mathiot, Ginette
The Art of French Baking
$39.95HardcoverAdd to cart‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good Food
The classic collection of more than 350 authentic F
- Author: Mathiot, Ginette
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 10 2025
- ISBN10: 1837290903
- Language: English
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By: Benson, Livia
Cookies Every Day: 60 Amazing Recipes for Irresistible Treats You’ll Bake Again and Again
$24.99PaperbackAdd to cartMelt-in-Your-Mouth Desserts Designed to Brighten Your Day
Creators of the popular baking blog Identical Recipes, Livia and Maya Benson, bring you a collection of cookies that are the perfect pick-me-u- Author: Benson, Livia
- Binding: Paperback
- Page Count: 160
- Publish Date: August 26 2025
- ISBN10: 9798890032508
- Language: English
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By: Lambert, Kim
How to Bake the Best Delicious Fudge for All Seasons – In Your Kitchen
$18.99PaperbackAdd to cartDo you love sweets ? and chocolate ?
Is a melt in your mouth, delicious fudge the stuff of your dreams ?
If that’s the case, then you have found the right book!
Learn how to easily make delicious
- Series: How to Bake the Best #4
- Author: Lambert, Kim
- Binding: Paperback
- Page Count: 92
- Publish Date: November 22 2014
- ISBN10: 1925499626
- Language: English
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By: Krauss, Jurgen
The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays
$35.00HardcoverAdd to cartFrom J?rgen Krauss, referred to as “possibly the best-loved contestant in Great British Baking Show history,” comes a festive Christmas cookbook. Celebrate the season with delicious holiday baked good… [more below]
- Author: Krauss, Jurgen
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 07 2025
- ISBN10: 9798886742152
- Language: English
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By: Toré, Noelia
Oh, My Cookie! Las Recetas de Crumble Cookies M?s Virales de Tiktok / Oh, My Cookie!: The Most Viral Crumble Cookie Recipes from Tiktok
$25.95PaperbackAdd to cartNo te quedes sin tu crumble cookie! Las recetas m?s deliciosas para disfrutar de las galletas m?s virales de Tik Tok siempre que quieras.
Has visto esos v?deos de crumble cookies que te hacen la boca… [more below]- Author: Toré, Noelia
- Binding: Paperback
- Page Count: 184
- Publish Date: July 29 2025
- ISBN10: 841044254X
- Language: Spanish
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By: Awayan, Henry
The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam
$21.95HardcoverAdd to cartAdd a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!
Ube, a purple yam originating from the P- Author: Awayan, Henry
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 07 2025
- ISBN10: 1646045440
- Language: English
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Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
$36.95HardcoverAdd to cartWe all need a little sweetness sprinkled with a touch of spice.
Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from c- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 1623716047
- Language: English
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For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination
$32.99HardcoverAdd to cartIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn’t just an ingredient but a source of endless creativity
- Author: Rix, Phillip Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 1400244544
- Language: English
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By: Owens, Sarah
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
$35.00HardcoverAdd to cartA James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
S- Author: Owens, Sarah
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 14 2025
- ISBN10: 1645474178
- Language: English
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By: Deen, Paula
Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
$35.00HardcoverRead moreA definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photog… [more below]
- Series: A Cookbook Bestseller
- Author: Deen, Paula
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 11 2011
- ISBN10: 1416564071
- Language: English



















