Desserts
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It’s Time to Bake Cookies
$39.95 Add to cartThe follow-up to It’s Time to Bake Pastries is here, and it’s a cookie lover’s dream come true! It’s Time to Bake Cookies is packed with mouthwatering recipes that will take your cookie-baking skills
- Series: It’s Time to Bake
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 23 2025
- ISBN10: 9798992385212
- Language: English
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Christmas Jars Cookbook: Recipes, Crafts, and Heartwarming Stories from Our Family to Yours
$22.99 Add to cartFrom New York Times bestselling author Jason F. Wright and his family, give the gift of warmth and kindness this holiday season–one jar, one recipe, one story at a time.
Inspired by the heartwarming- Author: Wright, Jason F.
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 1639934278
- Language: English
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Sure Thing Desserts: Truly Perfect Versions of Everyday Classics
$35.00 Add to cartA collection of the foolproof, classic recipes–and secrets to success–that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home
Lifetime baker an- Author: Lewis, Matt
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 14 2025
- ISBN10: 1419749323
- Language: English
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Bake It Gluten Free: 100 Recipes for Classic Treats
$35.00 Add to cartFounder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free.
In Bake It Gluten Free, Dana Pollack’s first completely gluten-free baking book, Dan- Author: Pollack, Dana
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 21 2025
- ISBN10: 1454956569
- Language: English
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The Art of French Baking
$39.95 Add to cart‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good Food
The classic collection of more than 350 authentic F
- Author: Mathiot, Ginette
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 10 2025
- ISBN10: 1837290903
- Language: English
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Cookies Every Day: 60 Amazing Recipes for Irresistible Treats You’ll Bake Again and Again
$24.99 Add to cartMelt-in-Your-Mouth Desserts Designed to Brighten Your Day
Creators of the popular baking blog Identical Recipes, Livia and Maya Benson, bring you a collection of cookies that are the perfect pick-me-u- Author: Benson, Livia
- Binding: Paperback
- Page Count: 160
- Publish Date: August 26 2025
- ISBN10: 9798890032508
- Language: English
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How to Bake the Best Delicious Fudge for All Seasons – In Your Kitchen
$18.99 Add to cartDo you love sweets ? and chocolate ?
Is a melt in your mouth, delicious fudge the stuff of your dreams ?
If that’s the case, then you have found the right book!
Learn how to easily make delicious
- Series: How to Bake the Best #4
- Author: Lambert, Kim
- Binding: Paperback
- Page Count: 92
- Publish Date: November 22 2014
- ISBN10: 1925499626
- Language: English
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The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays
$35.00 Add to cartFrom J?rgen Krauss, referred to as “possibly the best-loved contestant in Great British Baking Show history,” comes a festive Christmas cookbook. Celebrate the season with delicious holiday baked good… [more below]
- Author: Krauss, Jurgen
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 07 2025
- ISBN10: 9798886742152
- Language: English
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Oh, My Cookie! Las Recetas de Crumble Cookies M?s Virales de Tiktok / Oh, My Cookie!: The Most Viral Crumble Cookie Recipes from Tiktok
$25.95 Add to cartNo te quedes sin tu crumble cookie! Las recetas m?s deliciosas para disfrutar de las galletas m?s virales de Tik Tok siempre que quieras.
Has visto esos v?deos de crumble cookies que te hacen la boca… [more below]- Author: Toré, Noelia
- Binding: Paperback
- Page Count: 184
- Publish Date: July 29 2025
- ISBN10: 841044254X
- Language: Spanish
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The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam
$21.95 Add to cartAdd a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!
Ube, a purple yam originating from the P- Author: Awayan, Henry
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 07 2025
- ISBN10: 1646045440
- Language: English
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Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
$36.95 Add to cartWe all need a little sweetness sprinkled with a touch of spice.
Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from c- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 1623716047
- Language: English
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For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination
$32.99 Add to cartIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn’t just an ingredient but a source of endless creativity
- Author: Rix, Phillip Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 1400244544
- Language: English
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
$35.00 Add to cartA James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
S- Author: Owens, Sarah
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 14 2025
- ISBN10: 1645474178
- Language: English
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Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
$35.00 Add to cartA definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photog… [more below]
- Series: A Cookbook Bestseller
- Author: Deen, Paula
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 11 2011
- ISBN10: 1416564071
- Language: English
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The White Lily Cookbook: A Collection of Recipes Using the Southern Chef’s Flour of Choice
$39.99 Add to cartBiscuit lovers and bakers, the wait is over! The highly requested White Lily(R) Cookbook is ready to take your baking to the next level, bringing you over 70 cherished recipes that have been passed do
- Author: Lily, White
- Binding: Hardcover
- Page Count: 164
- Publish Date: September 02 2025
- ISBN10: 9798991346979
- Language: English
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Baking and the Meaning of Life: How to Find Joy in 100 Recipes
$40.00 Add to cartIn her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes
No- Author: Goh, Helen
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2025
- ISBN10: 1419787624
- Language: English
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Dobre Dobre: Baking from Poland and Beyond
$35.00 Add to cartDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
Poland’s d- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 360
- Publish Date: October 14 2025
- ISBN10: 1797232096
- Language: English
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Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours
$23.99 Add to cartPlease Bake Responsibly!
Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 160
- Publish Date: August 12 2025
- ISBN10: 9798890032874
- Language: English
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
$17.99 Add to cartThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll … [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 1999
- ISBN10: 0688161499
- Language: English
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Ready for Dessert, Revised: My Best Recipes [A Baking Book]
$37.99 Add to cartA revised edition of David Lebovitz’s bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more
Professional- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2025
- ISBN10: 0593836294
- Language: English
![Ready for Dessert, Revised: My Best Recipes [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/07/img-9054-300x373.jpeg)