Desserts
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Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings
$22.99 Read moreWhere Food Meets Fun
Get ready to take your desserts up a notch with Taryn Camp’s collection of incredible bakes! Designed for the amateur baker, bakers on a budget and for lovers of all things sweet,- Author: Camp, Taryn
- Binding: Paperback
- Page Count: 160
- Publish Date: March 18 2025
- ISBN10: 9.79889E+12
- Language: English
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Diabetes Desserts Cookbook for Dummies
$24.99 Add to cartSatisfy your dessert cravings without spiking your blood glucose
Diabetes Desserts Cookbook For Dummies busts a common myth about diabetes–that desserts aren’t allowed! As long as you plan ahead and
- Author: Riolo, Amy
- Binding: Paperback
- Page Count: 360
- Publish Date: April 22 2025
- ISBN10: 1394309562
- Language: English
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Fat + Flour: The Art of a Simple Bake
$35.00 Add to cartA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more–from “pastry queen” (Bon App?tit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flou- Author: Rucker, Nicole
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593801784
- Language: English
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Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2
$35.00 Add to cartIndulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magno
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 006327986X
- Language: English
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Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
$25.00 Add to cartA definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
Gelatin is back and exploding on the culinary scene. According to two-time- Author: Dimario, Peter
- Binding: Hardcover
- Page Count: 184
- Publish Date: October 08 2024
- ISBN10: 1523525525
- Language: English
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
$29.99 Add to cartAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as c… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 08 2013
- ISBN10: 1607744023
- Language: English
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
$16.99 Read moreFrom sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Ke
- Author: Woodier, Olwen
- Binding: Paperback
- Page Count: 240
- Publish Date: May 19 2015
- ISBN10: 1612125182
- Language: English
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Taste of Home Fall Baking: 275+ Breads, Pies, Cookies and More!
$19.99 Add to cartSavor all of your fall favorites with autumn’s best baked goods in this collection of more than 275+ mouthwatering recipes.
Inside you’ll find more than 275 impressive cakes, snackable cookies, holida- Series: Taste of Home Baking
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 1621458288
- Language: English
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Sweet Vietnamese Bakes: A Dessert Lover’s Tour of Southeast Asia
$22.99 Read more50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More!
Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These- Author: Nguyen, Tara
- Binding: Paperback
- Page Count: 160
- Publish Date: October 24 2023
- ISBN10: 1645678091
- Language: English
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Van Leeuwen Artisan Ice Cream
$35.00 Add to cartA collection of delicious and flavorful dairy and vegan ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.
“Th
- Author: O’Neill, Laura
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 2015
- ISBN10: 0062329588
- Language: English
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
$32.50 Add to cartNew York Times bestseller
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 inc
- Author: Ko, Lauren
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 0062911228
- Language: English
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Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00 Add to cartWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 22 2022
- ISBN10: 1784885444
- Language: English
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Taste of Home Vintage Recipes Made Easy: 285 Retro Dishes and Yesteryear Baked Goods for Today’s Cooks
$22.99 Add to cartEnjoy 285 all-time favorite retro recipes made quick and easy for the way you cook today.
Mom’s best dishes are now easier than ever to prepare! Turn to these 285 recipes to enjoy the classics you gre- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: January 14 2025
- ISBN10: 9.79889E+12
- Language: English
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Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm
$32.50 Add to cartMore than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the cou
- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 04 2025
- ISBN10: 0063052458
- Language: English
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Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
$34.99 Read moreA classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.
This is a celebration of fruit, and all the glorious variety- Author: Johnson, Sarah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1804191035
- Language: English
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
$60.00 Add to cart- Author: Ferrandi Paris
- Binding: Hardcover
- Page Count: 656
- Publish Date: November 14 2017
- ISBN10: 2080203185
- Language: English
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The Great British Baking Show 2024: Comfort Bakes: The Official 2024 Great British Bake Off Book
$35.99 Add to cartThis new book showcases 80 wonderful bakes inspired by the show’s most popular signature themes – Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from – celebrating the very bes… [more below]
- Author: The Bake Off Team
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2024
- ISBN10: 1408734060
- Language: English
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Britney Breaks Bread Bake Until Golden Brown: Sweet and Savory Recipes from My Kitchen to Yours
$35.95 Add to cartResearcher turned food blogger Britney Brown-Chamberlain applies her love of science to all things baking, breaking down even the most complicated dishes into fun and accessible recipes for every home
- Author: Brown-Chamberlain, Britney
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2024
- ISBN10: 9798989918508
- Language: English
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Milk Street Bakes
$45.00 Add to cartTurn your kitchen into the world’s best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award-winning team at Milk Street
The American baking repertoire may be unparalleled- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 22 2024
- ISBN10: 0316538884
- Language: English
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Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes
$23.99 Read moreNo One Should Compromise When It Comes to Dessert
Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients–without sacrificing flavor- Author: Hignell, Reece
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 03 2024
- ISBN10: 9.79889E+12
- Language: English
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