Essays & Narratives
Showing 581–600 of 1000 resultsSorted by popularity
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By: Wilson, Hersch
Dog Lessons: Learning the Important Stuff from Our Best Friends
$24.95HardcoverRead moreA heartwarming meditation on the powerful presence of dogs in our lives and the transformative lessons they can teach us about love, loyalty, grief, and more
“When in doubt, walk your dog” is the firs- Author: Wilson, Hersch
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 5, 2023
- ISBN10: 1608688879
- Language: English
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Eating Animals
$19.99PaperbackAdd to cartPart memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same nam
- Author: Foer, Jonathan Safran
- Binding: Paperback
- Page Count: 368
- Publish Date: September 01, 2010
- ISBN10: 0316069884
- Language: English
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By: Howard, Vivian
Deep Run Roots: Stories and Recipes from My Corner of the South
$45.00HardcoverAdd to cartNew York Times bestseller – IACP Cookbook of the Year – A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina’s coastal plain by Vivian Howard, star of PB… [more below]
- Author: Howard, Vivian
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 04 2016
- ISBN10: 0316381101
- Language: English
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By: Steve Doocy
The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking
$30.00HardcoverRead moreNEW YORK TIMES BESTSELLER
#1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free
- Series: The Happy Cookbook
- Author: Doocy, Steve
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 13, 2022
- ISBN10: 0063209233
- Language: English
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By: Lebo, Kate
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
$20.00PaperbackAdd to cart“[A] glorious mash-up of memoir, love note, and cookbook . . . Every sentence is as sensuous as the first bite into a cold, juicy plum.” –Hillary Kelly, Vulture
“[A] dazzling, thorny new essay collec- Author: Lebo, Kate
- Binding: Paperback
- Page Count: 416
- Publish Date: April 12, 2022
- ISBN10: 125082947X
- Language: English
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By: Todd Richards
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
$35.00HardcoverAdd to cartChef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migr
- Author: Richards, Todd
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 20, 2024
- ISBN10: 0358612675
- Language: English
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By: Nicholson, Dean
Nala’s World: One Man, His Rescue Cat, and a Bike Ride Around the Globe
$18.99PaperbackRead moreDiscover the nationally bestselling, true story of a life-changing friendship between a man and his rescue cat, Nala, as they adventure together on a bike journey around the world — from the Instagra… [more below]
- Author: Nicholson, Dean
- Binding: Paperback
- Page Count: 272
- Publish Date: September 28 2021
- ISBN10: 1538718790
- Language: English
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By: Herriot, James
James Herriot’s Dog Stories: Warm and Wonderful Stories about the Animals Herriot Loves Best
$22.00PaperbackAdd to cartJames Herriot’s Dog Stories is a perfect gift that celebrates the unconditional, loving friendships between people and dogs.
In this very special, heart-warming collection of favorite stories about d- Author: Herriot, James
- Binding: Paperback
- Page Count: 464
- Publish Date: March 31 2015
- ISBN10: 125006189X
- Language: English
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By: Anthony Bourdain
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
$18.00PaperbackAdd to cartNew York Times Bestseller
The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 304
- Publish Date: May 01 2007
- ISBN10: 1596913606
- Language: English
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By: Richard Betts
The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose
$22.00HardcoverRead moreA clever distillation of America’s favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Whiskey fever is sweeping the nation.- Author: Betts, Richard
- Binding: Hardcover
- Page Count: 22
- Publish Date: October 06, 2015
- ISBN10: 0544520602
- Language: English
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
$40.00HardcoverAdd to cartIACP AWARD WINNER FOR BEST GENERAL COOKBOOK
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, fr- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 16, 2021
- ISBN10: 0316705985
- Language: English
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
$27.99HardcoverAdd to cartGone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fasc… [more below]
- Author: Parsons, Brad Thomas
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2011
- ISBN10: 1580083595
- Language: English
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By: Maria Rodale
Love, Nature, Magic: Shamanic Journeys Into the Heart of My Garden
$28.00HardcoverRead more*A Wall Street Journal “Best Read for Spring”
“Anyone interested in plant intelligence, and in journeying WITHOUT plant medicines, will want to read this new book.”–Michael Pollan, author of This is
- Author: Rodale, Maria
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 21 2023
- ISBN10: 1645021718
- Language: English
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By: Klecko
A Bakeable Feast
$20.99PaperbackAdd to cart“A Bakeable Feast” by Klecko is a memoir of 45 years as a bread baker, poet, emcee and keen observer of a host of co-workers and colleagues from across the globe. Each ‘Baking Memory’ is a page in len
- Author: Klecko
- Binding: Paperback
- Page Count: 350
- Publish Date: December 5, 2023
- ISBN10: 9798218310523
- Language: English
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By: John Forti
The Heirloom Gardener: Traditional Plants and Skills for the Modern World
$30.00HardcoverAdd to cart“Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with natur
- Author: Forti, John
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 22 2021
- ISBN10: 1604699930
- Language: English
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By: Mandy Naglich
How to Taste: A Guide to Discovering Flavor and Savoring Life
$25.00HardcoverRead morePerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative ho
- Author: Naglich, Mandy
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 27, 2023
- ISBN10: 0806542292
- Language: English
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By: Pollan, Michael
Second Nature: A Gardener’s Education
$16.00PaperbackAdd to cartIn his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man’s place in the natural wor… [more below]
- Author: Pollan, Michael
- Binding: Paperback
- Page Count: 320
- Publish Date: August 12 2003
- ISBN10: 0802140114
- Language: English
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The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
$35.00HardcoverAdd to cartA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.
“A heartfelt tribute to heritage,- Author: Vasquez, Karla Tatiana
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 30, 2024
- ISBN10: 1984861425
- Language: English
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By: Roberts, Julius
The Farm Table: [A Cookbook]
$35.00HardcoverAdd to cartEnjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table–from British chef-turned-farmer Julius Roberts.
“A… [more below]- Author: Roberts, Julius
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 13 2024
- ISBN10: 1984862669
- Language: English
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By: Stewart, Kwane
What It Takes to Save a Life: A Veterinarian’s Quest for Healing and Hope
$28.99HardcoverRead moreMountains Beyond Mountains meets Tattoos On the Heart in this unforgettable, powerful, and stunningly-told memoir of a struggling veterinarian saving animals and humans on the streets of California –
- Author: Stewart, Kwane
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 16 2023
- ISBN10: 63215829
- Language: English













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