Essays & Narratives
Showing 121–140 of 1000 resultsSorted by popularity
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By: Hoffman, Steve
A Season for That: Lost and Found in the Other Southern France
$18.00PaperbackAdd to cartIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he kn… [more below]
- Author: Hoffman, Steve
- Binding: Paperback
- Page Count: 368
- Publish Date: July 15 2025
- ISBN10: 0593240308
- Language: English
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By: Tandoh, Ruby
All Consuming: Why We Eat the Way We Eat Now
$29.00HardcoverAdd to cartHype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how–and why-… [more below]
- Author: Tandoh, Ruby
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 09 2025
- ISBN10: 9798217207862
- Language: English
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By: Kanaka, Rocky
Sitting with Dogs: Stories of Rescue Dogs Going from Lost to Loved
$29.99HardcoverAdd to cartHeartwarming stories of loss, rescue, and love from social media star and dog-rescue advocate Rocky Kanaka
Rocky Kanaka is known the world over as a dog rescue advocate. His millions of fans follow al- Author: Kanaka, Rocky
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 14 2025
- ISBN10: 0593849582
- Language: English
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Italopunk: 145 Recipes to Shock Your Nonna
$55.00HardcoverAdd to cart“An incredible gem! A pearl!” –Yvette van Boven, author of Home Made
“Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes.” —Publishers Weekly Italopunk is- Author: Van Der Leeden, Vanja
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 29 2025
- ISBN10: 1962098176
- Language: English
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By: Seyler, Julie
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted
$21.99PaperbackAdd to cartJulie Seyler’s love life has been a recipe for disaster-and she has the baked goods to prove it.
In this humorous and heartfelt collection, beloved baking blogger Julie Seyler shares stories of love, l
- Author: Seyler, Julie
- Binding: Paperback
- Page Count: 356
- Publish Date: July 11 2025
- ISBN10: 9798992408201
- Language: English
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By: Grant, Rosie
To Die for: A Cookbook of Gravestone Recipes
$26.00HardcoverAdd to cartAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.
For so many, food is a touchi
- Author: Grant, Rosie
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 07 2025
- ISBN10: 0063424401
- Language: English
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By: Yun, Nite
My Cambodia: A Khmer Cookbook
$35.00HardcoverAdd to cartCelebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.
Khmer recipes and culinary techniques are traditio- Author: Yun, Nite
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 23 2025
- ISBN10: 1984863371
- Language: English
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By: Mabey, Richard
The Accidental Garden: Gardens, Wilderness, and the Space in Between
$17.95PaperbackAdd to cartOne of Britain’s greatest nature writers blends horticulture with philosophy in this intimate memoir about gardening, rewilding, and a path forward amid climate change.
What is a garden? Is it an aren- Author: Mabey, Richard
- Binding: Paperback
- Page Count: 160
- Publish Date: July 15 2025
- ISBN10: 1681379902
- Language: English
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By: Okotcha, Poppy
A Wilder Way: How Gardens Grow Us
$28.99HardcoverRead more‘A wise, passionate, heartfelt book. An invaluable resource for those seeking greater attunement with the year’s cycles’ – Katherine May
‘I learnt so much, about the alchemy of the living world and th- Author: Okotcha, Poppy
- Binding: Hardcover
- Page Count: 336
- Publish Date: June 24 2025
- ISBN10: 1526666510
- Language: English
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By: Nieporent, Drew
I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches
$30.00HardcoverAdd to cartDrew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more hum… [more below]
- Author: Nieporent, Drew
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 23 2025
- ISBN10: 1538765578
- Language: English
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By: Sokoh, Ozoz
Chop Chop: Cooking the Food of Nigeria
$35.00HardcoverAdd to cartAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.
In Nigeria, the w
- Author: Sokoh, Ozoz
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 18 2025
- ISBN10: 1648291899
- Language: English
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By: Ahn, Sarah
Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes
$35.00HardcoverAdd to cartNew York Times bestseller
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades’ worth of kitchen wisdom. Sarah Ahn’s viral food videos of- Author: Ahn, Sarah
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 01 2025
- ISBN10: 1954210566
- Language: English
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By: Owen, Sri
Sri Owen Indonesian Food
$39.95HardcoverAdd to cartIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.
Sri Owen’s Indonesian Food is the most comprehensiv- Author: Owen, Sri
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 03 2024
- ISBN10: 1623717183
- Language: English
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By: Baxter, Brian
In the Catbird Seat: A Nashville Chef’s Journey at the Convergence of Art and Cuisine
$49.99HardcoverAdd to cartDue to high demand for the deluxe edition, we’re thrilled to announce the trade edition of In the Catbird Seat, featuring the same recipes and content in a more functional size.
Since its opening in 20… [more below]
- Author: Baxter, Brian
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 05 2024
- ISBN10: 1684427088
- Language: English
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Extra! Extra! Eat All about It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers
$30.00PaperbackRead moreA journey back in time through 50 retro recipes along with engaging essays about quirky food traditions.
A blend of cookbook and bite-size history, Extra! Extra! Eat All About It! offers a unique gli- Author: Ramsden, Randi Julia
- Binding: Paperback
- Page Count: 264
- Publish Date: October 22 2024
- ISBN10: 1976600375
- Language: English
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By: Zusak, Markus
Three Wild Dogs (and the Truth): A Memoir
$27.99HardcoverAdd to cartWINNER OF THE AUSTRALIAN INDIE BOOK AWARD FOR NONFICTION
“Playful and poignant . . . will be enjoyed by readers of the best dog tales, such as The Art of Racing in the Rain, for its ability to evoke bo
- Author: Zusak, Markus
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 21 2025
- ISBN10: 0063426072
- Language: English
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By: Beston, Henry
Herbs and the Earth: An Evocative Excursion Into the Lore & Legend of Our Common Herbs
$18.95PaperbackRead more“Charming, delightful, and a great companion for gardeners and naturalists alike.”–Booklist
Lavender, basil, hyssop, balm, sage, rue — the thinking gardener’s guide to herbs. Writer/naturalist Henr- Series: Nonpareil Books #12
- Author: Beston, Henry
- Binding: Paperback
- Page Count: 152
- Publish Date: April 16 2024
- ISBN10: 1567927734
- Language: English
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By: Hamer, Marc
Seed to Dust: Life, Nature, and a Country Garden
$19.95PaperbackAdd to cartFor readers of Late Migrations and H is for Hawk
A stunning meditation on gardening and the wisdom of plants, ” that rare book that will appeal to nonfiction readers everywhere. . . Candid, tender, th- Author: Hamer, Marc
- Binding: Paperback
- Page Count: 312
- Publish Date: April 02 2024
- ISBN10: 1778401805
- Language: English
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By: Seeburg, Uta
How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays
$19.95HardcoverAdd to cartDid you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-foo
- Author: Seeburg, Uta
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 07 2024
- ISBN10: 1891011596
- Language: English
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By: Baker, Margaret
Gardener’s Folklore: The Ancient Secrets for Gardening Magic.
$19.99HardcoverAdd to cartEver wondered if there’s any truth behind planting by the moon? Or why wassailing is still a common folk practice in some parts of the world? In Gardener’s Folklore, the record of these practices is u
- Author: Baker, Margaret
- Binding: Hardcover
- Page Count: 196
- Publish Date: March 19 2024
- ISBN10: 1446312593
- Language: English

















