Food - Analysis
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Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science
$24.95 Add to cartFOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONS
Have you ever wondered… – Why bacon smells so good?
– Why onions make you cry?
– If eating turkey mak- Series: Fascinating Bathroom Readers
- Author: Brunning, Andy
- Binding: Paperback
- Page Count: 128
- Publish Date: May 01 2016
- ISBN10: 1612435513
- Language: English
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CocinologÃa (the Science of Cooking): La Ciencia de Cocinar
$32.00 Add to cartLas principales t?cnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.
Los conceptos fundamentales de la cocina revelados junto con pr?cticos consejos y t?cnicas paso a paso, que- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 30 2019
- ISBN10: 1465486844
- Language: Spanish
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Flavorama: A Guide to Unlocking the Art and Science of Flavor
$40.00 Add to cartAn irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with m
- Author: Johnson, Arielle
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 12 2024
- ISBN10: 0358093139
- Language: English
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$40.00 Add to cartOne of Smithsonian Magazine‘s Ten Best Food Books of the Year
A revolutionary new guide to pairing ingredients, based on a famous chef’s groundbreaking research into the chemical basis of flavor As- Author: Briscione, James
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 06 2018
- ISBN10: 0544809963
- Language: English
