Food Science
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What Einstein Told His Cook: Kitchen Science Explained
$16.95 Read more“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really
- Author: Wolke, Robert L.
- Binding: Paperback
- Page Count: 368
- Publish Date: October 01 2008
- ISBN10: 0393329429
- Language: English
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Gastrophysics: The New Science of Eating
$19.00 Read moreThe science behind a good meal: all the sounds, sights, and tastes that make us like what we’re eating–and want to eat more.
Why do we consume 35 percent more food when eating with one other person,- Author: Spence, Charles
- Binding: Paperback
- Page Count: 336
- Publish Date: July 03 2018
- ISBN10: 0735223475
- Language: English
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Whisky Japan: The Essential Guide to the World’s Most Exotic Whisky
$34.95 Read moreGourmand World Cookbook Award-winner – Best Spirits Book
Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whi- Author: Roskrow, Dominic
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2016
- ISBN10: 1568365756
- Language: English
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Molecular Gastronomy: Exploring the Science of Flavor
$29.95 Add to cartHerv This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierr… [more below]
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: This, Hervé
- Binding: Hardcover
- Page Count: 392
- Publish Date: January 04 2006
- ISBN10: 023113312X
- Language: English
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Ingredients: The Strange Chemistry of What We Put in Us and on Us
$19.00 Read more“When it comes to chemicals and our bodies, there are no simple answers. Thanks to George Zaidan, there are beautifully clear, elegant, accurate explanations. And they’re funny. Zaidan has accomplish… [more below]
- Author: Zaidan, George
- Binding: Paperback
- Page Count: 320
- Publish Date: April 06 2021
- ISBN10: 1524744298
- Language: English
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Bean-To-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
$19.95 Read moreAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair choco… [more below]
- Author: Giller, Megan
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19 2017
- ISBN10: 1612128211
- Language: English
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Swallow This: Serving Up the Food Industry’s Darkest Secrets
$18.99 Read moreFrom the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
Even with 25 years experience as a journalist and investigator of the food chain, Joan
- Author: Blythman, Joanna
- Binding: Paperback
- Page Count: 320
- Publish Date: February 02 2016
- ISBN10: 0008157855
- Language: English
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Call of the Reed Warbler: A New Agriculture, a New Earth
$29.95 Read more“Charles Massy has written a definitive masterpiece that takes its place along with the writings of Aldo Leopold, Wendell Berry, Masanobu Fukuoka, Humberto Maturana, and Michael Pollan. No work has mo
- Author: Massy, Charles
- Binding: Paperback
- Page Count: 528
- Publish Date: September 11 2018
- ISBN10: 1603588132
- Language: English
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Bourbon Empire: The Past and Future of America’s Whiskey
$18.00 Read more“Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves.” –Wayne Curtis, The Wall St… [more below]
- Author: Mitenbuler, Reid
- Binding: Paperback
- Page Count: 336
- Publish Date: May 10 2016
- ISBN10: 014310814X
- Language: English
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Ohio’s Craft Beers: Discovering the Variety, Enjoying the Quality, Relishing the Experience
$19.95 Add to cartOhio’s Craft Beers celebrates the variety of craft brewing in Ohio, offers appreciations of its quality, and reports on the renaissance of the brewer’s art throughout the Buckeye State. Beautifully il
- Author: Gaston, Paul L.
- Binding: Paperback
- Page Count: 264
- Publish Date: March 01 2016
- ISBN10: 160635275X
- Language: English
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Kitchen Chemistry: A Food Science Cookbook
$9.99 Read moreDo you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry –… [more below]
- Series: American Girl(r) Activities
- Author: Debbink, Andrea
- Binding: Paperback
- Page Count: 112
- Publish Date: April 29 2021
- ISBN10: 1683371291
- Language: English
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More
$24.95 Read moreEverything you need to know about fermentation to start a little revolution in your pantry!
Fermentation is one of the hottest kitchen trends of the past two years, and for good reason – fermentatio
- Author: Bureau, Sebastien
- Binding: Paperback
- Page Count: 208
- Publish Date: March 15 2018
- ISBN10: 077880593X
- Language: English
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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
$16.99 Read moreRevised and updated
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for- Author: Burch, Monte
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2019
- ISBN10: 1510746013
- Language: English
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Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits
$22.99 Read morePour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese
- Author: Bryson, Lew
- Binding: Paperback
- Page Count: 256
- Publish Date: October 21 2014
- ISBN10: 1612123015
- Language: English
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Northwest Know-How: Beer
$16.95 Add to cartNorthwest Know-How: Beer is your crash course on all that is malty and hoppy in the Pacific Northwest. From the brewing basics and local lore to resident brewers and their standout drafts, explore the… [more below]
- Series: Northwest Know-How
- Author: Uitti, Jacob
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 04 2021
- ISBN10: 1632173514
- Language: English
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Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
$32.95 Add to cartA New York Times Best Wine Book of 2021
Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth cen- Author: Kladstrup, Don
- Binding: Hardcover
- Page Count: 296
- Publish Date: November 01 2021
- ISBN10: 1640123946
- Language: English
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Northwest Know-How: Beer
$16.95 Read moreNorthwest Know-How: Beer is your crash course on all that is malty and hoppy in the Pacific Northwest. From the brewing basics and local lore to resident brewers and their standout drafts, explore the… [more below]
- Series: Northwest Know-How
- Author: Uitti, Jacob
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 04 2021
- ISBN10: 1632173514
- Language: English
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
$18.99 Add to cartPaul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat–real meat–without the … [more below]
- Author: Shapiro, Paul
- Binding: Paperback
- Page Count: 272
- Publish Date: April 09 2024
- ISBN10: 1501189093
- Language: English
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Sakepedia: A Non-Traditional Guide to Japan’s Traditional Beverage
$24.99 Add to cartSakePedia takes readers from the United States to Japan and back, exploring sake’s role through centuries of history, as well as the artisanal process and natural ingredients necessary for crafting th
- Author: Cioletti, Jeff
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 12 2019
- ISBN10: 168336774X
- Language: English
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Fermenting for Dummies
$22.99 Add to cartFermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the pr
- Author: Wasserman, Marni
- Binding: Paperback
- Page Count: 336
- Publish Date: April 09 2019
- ISBN10: 1119594200
- Language: English
