Indian & South Asian
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Easy Indian Food Anyone Can Make: Delicious Everyday Recipes for Rice, Curries, Snacks and More!
$30.00 Read moreRestaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.
Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorit- Author: Faleel, Shadi
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1623715490
- Language: English
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No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India
$40.00 Read morePeople of the earth! James Beard Award-winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet–and that with more than 100 of his recipes you can have i… [more below]
- Author: Irani, Meherwan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 22 2026
- ISBN10: 0593836138
- Language: English
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Smoke, Rice, Water: Recipes and Stories from a Bengali Home
$35.00 Add to cartIn Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.
With warmth and clarity, she invites readers into her suburb
- Author: Chowdhury, Kishwar
- Binding: Hardcover
- Page Count: 336
- Publish Date: June 23 2026
- ISBN10: 1743799349
- Language: English
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Indian 101: Real Indian Recipes Made Simple
$35.00 Read more‘An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food’ – Tom Kerridge
‘What a beautiful book. Karan is the perfect guide to- Author: Gokani, Karan
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 30 2026
- ISBN10: 103506698X
- Language: English
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Kari: Reimagined Plant-Based Indian Recipes
$35.00 Read moreFrom the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food–curry–with 75 reimagined plant-based recipes
The word curry, deriv- Author: Shukla, Sheil
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593961714
- Language: English
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Dakshin: Vegetarian Cuisine from South India
$25.99 Add to cartAbout the Book
THE CLASSIC COOKBOOK THAT HELPED MAKE SOUTHERN VEGETARIAN CUISINE ACCESSIBLE AND EASY-TO-COOK FOR ONE AND ALL.
South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. Th
- Author: Padmanabhan, Chandra
- Binding: Paperback
- Page Count: 156
- Publish Date: March 06 2025
- ISBN10: 8196011806
- Language: English
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The Indonesian Vegetarian Table
$44.95 Add to cartA vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook
Join acclaimed chef Petty Pandean-Elliott on a deliciou
- Author: Pandean-Elliott, Petty
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2026
- ISBN10: 183729111X
- Language: English
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Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00 Add to cartThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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Made in India: Recipes from an Indian Family Kitchen
$36.00 Add to cartThe best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Un- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1250071011
- Language: English
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Divine Color: Hindu Prints from Modern Bengal
$45.00 Add to cartTranscendent and kaleidoscopic, these rare lithographs from colonial Calcutta helped forge the visual culture of modern India
Under the rule of the British Raj, Bengali artists embraced European techni
- Author: Weinstein, Laura
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 03 2026
- ISBN10: 0878469087
- Language: English
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Curry Guy Slow Cooker: 50 Simple Curry Favourites
$23.99 Add to cartCooking in a slow cooker saves time, money and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker Dan Toombs offers foolproof recipes for creating… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 10 2026
- ISBN10: 1837834997
- Language: English
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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia’s Best Spice Farms
$35.00 Add to cartFrom Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lank
- Author: Kadri, Sana Javeri
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 03 2026
- ISBN10: 0063277824
- Language: English
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What We Call Masala: A Cook’s Practical Guide to the Poetry of Indian Spices
$29.99 Add to cart“Gripping and beautiful. A masterpiece.” Tony Tan, author Tony Tan’s Asian Cooking Class
“One of the best books on spice that I have read … it will change the way you cook.” Bhavna Kalra Shivalkar,- Author: Kamini, Sarina
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 12 2025
- ISBN10: 1761500287
- Language: English
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No Worries, Just Chicken Curries: Over 70 Incredible Indian Chicken Recipes
$26.95 Add to cartCraving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there’s something to satisfy any craving.
Craving chicken cu- Author: Pantal, Suki
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 11 2025
- ISBN10: 1848994419
- Language: English
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My New Indian Kitchen
$35.00 Add to cart“Vikram Vij is one of the greatest chefs on the planet.”
80 exciting new Indian recipes from one of North America’s most innovative and beloved chefs. Celebrated chef, bestselling author
-Michael Bubl?- Author: Vij, Vikram
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 16 2025
- ISBN10: 1773272616
- Language: English
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The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
$36.00 Add to cartThis sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous… [more below]
- Author: Abdi, Ilhan Mohamed
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 27 2026
- ISBN10: 1623715695
- Language: English
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Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week
$30.00 Add to cartUnlock the secret to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week!
Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded- Author: Selvaraju, Vijaya
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 0525612424
- Language: English
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Curry: Recipes from Indian Home Kitchens
$40.00 Add to cart‘I would pretty much cook anything @cookinacurry told me to.’ – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 28 2025
- ISBN10: 1837833737
- Language: English
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The Soul of Spice: Exploring India’s Vast Culinary Regions
$34.99 Add to cartPerfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani,
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 04 2025
- ISBN10: 0310160081
- Language: English
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Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
$36.95 Add to cartWe all need a little sweetness sprinkled with a touch of spice.
Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from c- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 1623716047
- Language: English
