Mexican
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Alma de Agave: Pasado, Presente Y Futuro de Los Destilados de M?xico / Agave Spirits: The Past, Present, and Future of Mezcal
$24.95 Add to cartGANADOR DEL PREMIO JAMES BEARD 2024
LA PLANTA DE AGAVE NUNCA ESTUVO DESTINADA A CONVERTIRSE EN UNA BEBIDA DESTILADA INS?PIDA Y BARATA…
Todos los tequilas son mezcales. Todos los mezcales se elaboran
- Author: Nabhan, Gary Paul
- Binding: Paperback
- Page Count: 352
- Publish Date: October 07 2025
- ISBN10: 6073931123
- Language: Spanish
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A Spoonful of Everywhere: An Immigrant Chef’s Journey Through Global Cuisine (75 Continental Recipes from the Heart)
$38.00 Add to cartFrom immigrant roots to inspired cuisine–taste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, wh- Author: Salum, Abraham
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 02 2026
- ISBN10: 1510786031
- Language: English
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An Illustrated Guide to Tacos and Burritos: A Comic Book with Stories, Recipes, and More
$22.99 Read moreCook like a pro, read it like a comic–the ultimate kitchen experience starts here.
It’s time to have fun in the kitchen with this innovative comic book format that makes cooking immersive, intuitive,
- Author: Velázquez de León, Mauricio
- Binding: Paperback
- Page Count: 176
- Publish Date: August 11 2026
- ISBN10: 1464222428
- Language: English
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Convivir: Modern Mexican Cuisine in California’s Wine Country
$50.00 Add to cartFrom Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country
Convivir, which means “to live together,” c- Author: Garcia, Rogelio
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 17 2024
- ISBN10: 194948033X
- Language: English
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95 Add to cartIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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Veracruz All Natural: Fresh Mexican Recipes from Our American Home
$35.00 Read moreA new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Au… [more below]
- Author: Vazquez, Reyna
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 16 2026
- ISBN10: 1668050358
- Language: English
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Citrus & Salt: Coastal Mexican Fare from Boston’s Hottest Restaurant
$26.99 Add to cartUnapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over- Author: Santos, Jason
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 31 2026
- ISBN10: 9798890034106
- Language: English
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Cooking the Borderlands: Spice and Smoke Between Mexico and the States
$35.00 Add to cartA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexi… [more below]
- Author: Zepeda, Claudette
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 02 2026
- ISBN10: 0593796136
- Language: English
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Mexican Soul: A New Style of Cooking
$45.00 Read moreYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s l
- Author: Lastra, Santiago
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 21 2026
- ISBN10: 1837834482
- Language: English
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Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
$35.00 Add to cartGet your daily dose of vitamin T–the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more–with over 100 delicious recipes that add a fun twist to these classic street foods… [more below]
- Author: Gaviria, Jorge
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2026
- ISBN10: 0593800370
- Language: English
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Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico
$42.00 Add to cartCITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE
Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshin- Author: Miers, Thomasina
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 26 2025
- ISBN10: 1837833907
- Language: English
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Sabor Y Fuego: The Art of Authentic Mexican Salsa
$27.99 Add to cartImmerse yourself in the vibrant flavors of Mexico with Sabor y Fuego: The Art of Authentic Mexican Salsa. With more than 50 salsa recipes and meal ideas, this cookbook offers a rich exploration of Mex… [more below]
- Author: Mendez, Sonia
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 06 2026
- ISBN10: 9798886743234
- Language: English
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Tex-Mex Takeout Recipes: Homemade Tex-Mex Recipes You Should Try (2022 Cookbook for Beginners)
$29.97 Add to cartMake the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine.
The classic dishes of Tex-Mex cuisine include chili con carne, fajitas, tacos, and nachos.
These are we
- Author: Ray, Darren
- Binding: Paperback
- Page Count: 122
- Publish Date: May 22 2022
- ISBN10: 3986539123
- Language: English
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M?xico En La Mesa. Diez Alimentos Que Conquistaron El Mundo / Mexico at the Table. Ten Foods That Conquered the World
$18.95 Read moreUn recorrido por la trascendencia de ingredientes fundamentales en la gastronom?a mexicana, nutrido por una investigaci?n que explora su impacto alimentario, econ?mico, social y cultural, rastrea sus … [more below]
- Author: Bermúdez, Guillermo
- Binding: Paperback
- Page Count: 280
- Publish Date: November 18 2025
- ISBN10: 6073859465
- Language: Spanish
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Cooking Con Claudia: Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings
$35.00 Add to cartStep into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebraci?n!, Claudia Regalado returns with deliciously tried and true Mexic- Author: Regalado, Claudia
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 20 2026
- ISBN10: 0593969839
- Language: English
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The Soul of Fonda San Miguel: Fifty Years of Food and Art
$65.00 Add to cartThe story of the iconic Fonda San Miguel from owner Tom Gilliland.
Celebrate 50 years of Austin institution Fonda San Miguel with The Soul of Fonda San Miguel. Owner Tom Gilliland tells the story of t… [more below]
- Author: Gilliland, Tom
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 21 2025
- ISBN10: 1477333282
- Language: English
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La Mesa Mexicana: The Food of Mexico
$49.95 Add to cartThe ultimate compendium of regional Mexican cuisine.
La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book i- Author: Cienfuegos, Rosa
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 14 2025
- ISBN10: 1923239422
- Language: English
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Rooted in Fire: A Celebration of Native American and Mexican Cooking
$34.99 Add to cartNext Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.
Star
- Author: DeSpain, Pyet
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 18 2025
- ISBN10: 0063304074
- Language: English
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The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year
$21.99 Add to cartAttention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.
Millions of people around- Author: Kasbee, Kate
- Binding: Paperback
- Page Count: 160
- Publish Date: August 26 2025
- ISBN10: 0760397058
- Language: English
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Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
$34.95 Read moreExplore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth–including the aromatic dishes and arid-adapted traditions from Central A… [more below]
- Author: Dooley, Beth
- Binding: Paperback
- Page Count: 208
- Publish Date: October 31 2024
- ISBN10: 1645022455
- Language: English
