Mexican
Showing 41–60 of 1000 resultsSorted by popularity
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Birrias: 65 Recipes from Traditional to Modern
$25.00HardcoverAdd to cartLearn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before.
Traditionally, birrias are the beloved stews served in Mexico on all sp- Author: Valenciana, Jesse
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 11 2025
- ISBN10: 0760392692
- Language: English
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By: Martínez, Rick
Salsa Daddy: Dip Your Way Into Mexican Cooking
$32.99HardcoverAdd to cartThe James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day:… [more below]
- Author: Mart?nez, Rick
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 29 2025
- ISBN10: 0593798937
- Language: English
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By: Garcia, Rogelio
Convivir: Modern Mexican Cuisine in California’s Wine Country
$50.00HardcoverAdd to cartFrom Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country
Convivir, which means “to live together,” c- Author: Garcia, Rogelio
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 17 2024
- ISBN10: 194948033X
- Language: English
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By: Olvera, Jennifer
Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
$14.99PaperbackAdd to cartReal Mexican food. Real easy.
Easy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican
- Author: Olvera, Jennifer
- Binding: Paperback
- Page Count: 228
- Publish Date: February 14 2017
- ISBN10: 1939754062
- Language: English
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By: MartÃnez, Mely
La Cocina Casera Mexicana / The Mexican Home Kitchen (Spanish Edition): Recetas Tradicionales Al Estilo Casero Que Capturan Los Sabores Y Recuerdos de
$30.00HardcoverAdd to cartEl tan anticipado libro de cocina de Mely Mart?nez, La Cocina Casera Mexicana, compila recetas tradicionales y caseras que se disfrutan cada d?a en los hogares Mexicanos.
Ilustrado con una impresion- Author: Mart?nez, Mely
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 12 2022
- ISBN10: 1631068229
- Language: Spanish
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By: Choi, Roy
L.A. Son: My Life, My City, My Food
$35.00HardcoverAdd to cartA memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix’s “The Chef Show,” and the culinary advisor to Jon Favreau’s film “Chef.”
“Roy Choi sits at the
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 05 2013
- ISBN10: 0062202634
- Language: English
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By: Horton, Lori
Mexican
$9.99HardcoverRead moreWelcome to authentic Mexcian cuisine. Using traditional Mexican herbs and spices, this book shows you how easy it is to create real Mexican food in your own home. From guacamole, gazpacho soup, quesad… [more below]
- Series: Luxe
- Author: Horton, Lori
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 07 2023
- ISBN10: 1760795798
- Language: English
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By: Pons, Andrea
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95HardcoverAdd to cartIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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By: Costa, Lisa
Hermana, I Want to Hear Your Story!: Recipes and Testimonies from Mujeres Nuevo Comienzo
$44.99HardcoverAdd to cartOverlooking the Vicente Guerrero village in Baja California, Mujeres Nuevo Comienzo pulsates with activity-a testament to its founder’s resilience. At 70, Dorothy envisioned a haven for women fleeing
- Author: Costa, Lisa
- Binding: Hardcover
- Page Count: 126
- Publish Date: August 08 2024
- ISBN10: 1961781964
- Language: English
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By: Longoria, Eva
My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook
$35.00HardcoverAdd to cartA celebration of Mexican ingredients and traditions–plus 100 favorite recipes–from Eva Longoria
While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted … [more below]- Author: Longoria, Eva
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 059379642X
- Language: English
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By: Kaloper, Deborah
Taco Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights
$19.95HardcoverAdd to cartMake every night taco night!
Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 10 2024
- ISBN10: 1923049291
- Language: English
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Muy Bueno: Three Generations of Authentic Mexican Flavor
$24.95PaperbackAdd to cart“Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story.–Matt Armendariz, MattBites.com and author of On a Stick
- Author: Marquez-Sharpnack, Yvette
- Binding: Paperback
- Page Count: 296
- Publish Date: October 01 2012
- ISBN10: 0781813042
- Language: English
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Eat Like a Luchador: The Official Cookbook
$25.00HardcoverRead moreFrom the ring to the kitchen, celebrate lucha libre with popular Mexican dishes offering a modern twist from iconic athletes, legends, and superstars in this one-of-a-kind cookbook for wrestling fans … [more below]
- Author: Legends of Lucha Libre
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 01 2021
- ISBN10: 0762497386
- Language: English
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By: Whalen, Dan
Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love
$22.95HardcoverRead moreCrispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner!
It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal,- Author: Whalen, Dan
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 11 2022
- ISBN10: 152351048X
- Language: English
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By: Stark, Ivy
Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
$14.95PaperbackRead moreAfter twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef t… [more below]
- Author: Stark, Ivy
- Binding: Paperback
- Page Count: 288
- Publish Date: September 03 2013
- ISBN10: 162636124X
- Language: English
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By: Rayo, Mando
The Tacos of Texas
$21.95PaperbackRead moreRooted in tradici mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on
- Author: Rayo, Mando
- Binding: Paperback
- Page Count: 448
- Publish Date: September 20 2016
- ISBN10: 1477310436
- Language: English
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
$37.50HardcoverRead moreWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Reference & Technical”
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient- Author: Presilla, Maricel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 01 2017
- ISBN10: 0399578927
- Language: English
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By: Presley, Nicole
¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen
$19.99HardcoverRead moreFrom Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desser… [more below]
- Author: Presley, Nicole
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 11 2022
- ISBN10: 1641707356
- Language: English
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Dining with the Dead: A Feast for the Souls on Day of the Dead
$40.00HardcoverAdd to cartDining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind Day of the Dead cookbook. Featuring more than 100 recipe… [more below]
- Author: Nuño-Ruiz McEnroe, Mariana
- Binding: Hardcover
- Page Count: 378
- Publish Date: October 11 2021
- ISBN10: 1940322383
- Language: English
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Healthy Easy Mexican: Over 140 Authentic Low-Calorie, Big-Flavor Recipes
$19.95PaperbackRead moreTraditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, and so are beans and lentils. Corn is a fiber powerhouse–and what is salsa if not a fresh v… [more below]
- Author: De La Garza, Velda
- Binding: Paperback
- Page Count: 272
- Publish Date: October 26 2021
- ISBN10: 1615197605
- Language: English












