Regional & Cultural
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A Pig in Provence: Good Food and Simple Pleasures in the South of France
$18.99 Add to cartGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven?ale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the l
- Author: Brennan, Georgeanne
- Binding: Paperback
- Page Count: 224
- Publish Date: April 07 2008
- ISBN10: 0156033240
- Language: English
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Midnight Sun: A Scandinavian Cookbook for Long Summer Days
$35.00 Add to cartFrom the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.
With the never-ending sunlight, this magical time of year allows- Author: Hahnemann, Trine
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 19 2026
- ISBN10: 1837834970
- Language: English
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The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More
$29.00 Add to cart“Introduces an appealing repertoire of fresh, colorful, zero-waste homemade dishes…combines organic garden produce with a sustainable perspective.” —Foreword Reviews
75 recipes cover a range of sea- Author: Castel, Benoît
- Binding: Hardcover
- Page Count: 220
- Publish Date: May 12 2026
- ISBN10: 1962098370
- Language: English
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The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King
$19.99 Add to cartYour taste buds are about to be all shook up.
Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making
- Author: McKeon, Elizabeth
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2026
- ISBN10: 1400256283
- Language: English
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A Montreal Cook: Recipes and Reflections from My Kitchen
$33.00 Add to cartTaste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America’s most vibrant, diverse, and delicious food cities.
Tak- Author: Chesterman, Lesley
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 24 2026
- ISBN10: 166806135X
- Language: English
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My Father’s Smokehouse: Stories and Recipes from Fishcamp
$16.99 Add to cartFilled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father’s Smokehouse folds the reader into a beautiful island landscape.
“P
- Author: Prescott, Vivian Faith
- Binding: Paperback
- Page Count: 252
- Publish Date: April 05 2022
- ISBN10: 1513128612
- Language: English
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Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef
$32.00 Add to cartFrom Indigenous chef Nephi Craig, a searing personal and cultural reckoning that demonstrates the power of food to heal intergenerational wounds
At just eighteen years old, Nephi Craig was facing a fe- Author: Craig, Nephi
- Binding: Hardcover
- Page Count: 368
- Publish Date: July 14 2026
- ISBN10: 059383190X
- Language: English
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Lido: Recipes and Stories from Italy’s Beach Clubs
$40.00 Add to cartAn intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching sun
- Author: Pellegrino, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 17 2026
- ISBN10: 1958417742
- Language: English
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Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
$35.00 Add to cartThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich cu- Author: Paraschiv-Poirson, Ecaterina
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 03 2026
- ISBN10: 1923239775
- Language: English
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South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State
$22.99 Add to cartThis spirited collection brings you 100 exclusive recipes from South Carolina’s most renowned bars.
Explore South Carolina’s rich history, charming cities, and lush landscapes through its unique cockta
- Series: City Cocktails
- Author: Burt, Stephanie
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 10 2026
- ISBN10: 1400349036
- Language: English
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Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State
$22.99 Add to cartArizona Cocktails is a captivating collection of over 100 recipes that celebrate the vibrant spirit of the Grand Canyon State.
Immerse yourself in Arizona’s breathtaking desert landscapes, its rich cul
- Series: City Cocktails
- Author: Benetti, Asonta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 140034901X
- Language: English
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Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00 Add to cartWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flav- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
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Hamburger America (Revised and Expanded Fourth Edition): A State-By-State Guide to 220 of the Greatest Burger Joints Across the Country
$27.99 Read moreThe classic guide to America’s greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ca… [more below]
- Author: Motz, George
- Binding: Paperback
- Page Count: 464
- Publish Date: April 14 2026
- ISBN10: 0762487550
- Language: English
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La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
$29.99 Add to cartCocina Vasca explores the cooking and traditions of Spain’s most exciting food destination–home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that … [more below]
- Series: Cucina Cookbooks
- Author: Sevilla, MarÃa José
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 1788796772
- Language: English
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Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating
$35.00 Add to cartEmbark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you … [more below]
- Author: Eddy, Jody
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2024
- ISBN10: 9798886741391
- Language: English
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Patricia Wells’ Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
$24.99 Add to cartWhether it’s a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times… [more below]
- Author: Wells, Patricia
- Binding: Paperback
- Page Count: 352
- Publish Date: November 14 2014
- ISBN10: 0060936525
- Language: English
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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
$21.99 Read moreExquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europe–via cake! With Tatyana Nesteruk as your guide, allow your imagination t- Author: Nesteruk, Tatyana
- Binding: Paperback
- Page Count: 160
- Publish Date: March 13 2018
- ISBN10: 1624145264
- Language: English
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The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
$29.99 Add to cartEverything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned- Author: Nakagawa, Takashi
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 4805319127
- Language: English
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Veracruz All Natural: Fresh Mexican Recipes from Our American Home
$35.00 Add to cartA new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Au… [more below]
- Author: Vazquez, Reyna
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 16 2026
- ISBN10: 1668050358
- Language: English
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Disney Moana: The Official Cookbook: Pacific Recipes Inspired by Motunui
$27.99 Read moreEmbark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!
After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble- Author: Fiso, Monique
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 30 2026
- ISBN10: 9798337401324
- Language: English
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