Regional & Cultural
Showing 21–40 of 1000 resultsSorted by popularity
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By: Majozi, Nokx
The South African Cookbook: Authentic Flavor-Packed Recipes from Cape Town to Durban
$38.00HardcoverRead moreRising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobot- Author: Majozi, Nokx
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 07 2026
- ISBN10: 1623715504
- Language: English
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Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
$40.00HardcoverRead moreThrough 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.
“This book, like everything Pim does, is an in- Author: Techamuanvivit, Pim
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 25 2026
- ISBN10: 0593836588
- Language: English
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Tastes of Coastal Croatia
$49.99PaperbackAdd to cartHere’s a longer version that fills out the story – your grandparents, the village, learning to cook, why you finally made the book – while keeping the voice direct and unfussy. I’ve tried to write it
- Author: Stanisic, John-Paul
- Binding: Paperback
- Page Count: 110
- Publish Date: October 01 2025
- ISBN10: 9798218817190
- Language: English
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By: Salum, Abraham
A Spoonful of Everywhere: An Immigrant Chef’s Journey Through Global Cuisine (75 Continental Recipes from the Heart)
$38.00HardcoverAdd to cartFrom immigrant roots to inspired cuisine–taste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, wh- Author: Salum, Abraham
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 02 2026
- ISBN10: 1510786031
- Language: English
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Fanning the Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston
$29.99HardcoverAdd to cartMelissa Cookston, renowned as the “winningest woman in barbecue,” judge on the Netflix hit, Barbecue Showdown, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue… [more below]
- Author: Cookston, Melissa
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 21 2026
- ISBN10: 9798881605360
- Language: English
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By: Randall, Theo
The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy
$42.00HardcoverAdd to cartThe Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian coo
- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 09 2026
- ISBN10: 1837834105
- Language: English
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By: Gokani, Karan
Indian 101: Real Indian Recipes Made Simple
$35.00HardcoverRead more‘An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food’ – Tom Kerridge
‘What a beautiful book. Karan is the perfect guide to- Author: Gokani, Karan
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 30 2026
- ISBN10: 103506698X
- Language: English
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An Illustrated Guide to Tacos and Burritos: A Comic Book with Stories, Recipes, and More
$22.99PaperbackRead moreCook like a pro, read it like a comic–the ultimate kitchen experience starts here.
It’s time to have fun in the kitchen with this innovative comic book format that makes cooking immersive, intuitive,
- Author: Velázquez de León, Mauricio
- Binding: Paperback
- Page Count: 176
- Publish Date: August 11 2026
- ISBN10: 1464222428
- Language: English
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By: Shukla, Sheil
Kari: Reimagined Plant-Based Indian Recipes
$35.00HardcoverRead moreFrom the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food–curry–with 75 reimagined plant-based recipes
The word curry, deriv- Author: Shukla, Sheil
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593961714
- Language: English
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Eat Like a Greek: 100 Quick, Easy, Delicious Recipes
$29.99HardcoverAdd to cart100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to re- Author: Georgallides, Marina
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 26 2026
- ISBN10: 0600639290
- Language: English
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By: Ryon, Emmanuel
The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
$45.00HardcoverAdd to cart“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” –Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elevate- Author: Ryon, Emmanuel
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 1962098389
- Language: English
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By: Amoako, Afia
Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking
$40.00HardcoverRead more- Author: Amoako, Afia
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 18 2026
- ISBN10: 0593850955
- Language: English
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By: Pasini, Jessi
From Italy with Amore: Seasonal Italian Recipes for Those You Love
$35.00HardcoverRead moreDai, amore! Savor the flavors of Italy in this love letter to seasonal cooking from Jessi and Alessio Pasini.
You may think you know what a real Italian meal looks like, but would it pass Alessio’s ap- Author: Pasini, Jessi
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 18 2026
- ISBN10: 9798217132553
- Language: English
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Dakshin: Vegetarian Cuisine from South India
$25.99PaperbackAdd to cartAbout the Book
THE CLASSIC COOKBOOK THAT HELPED MAKE SOUTHERN VEGETARIAN CUISINE ACCESSIBLE AND EASY-TO-COOK FOR ONE AND ALL.
South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. Th
- Author: Padmanabhan, Chandra
- Binding: Paperback
- Page Count: 156
- Publish Date: March 06 2025
- ISBN10: 8196011806
- Language: English
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By: Lonardi, Andrea
Italianity: The Culture of Italian Wine
$49.95HardcoverAdd to cartItaly’s vineyards stretch from Alpine peaks to volcanic islands, from rolling Tuscan hills to sun-drenched coastlines. Each glass of Italian wine carries not only the flavor of its land but also the i
- Author: Lonardi, Andrea
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 28 2026
- ISBN10: 9798993089201
- Language: English
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The 14-Day Mediterranean Diet Plan for Beginners: 100 Recipes to Kick-Start Your Health Goals
$17.99PaperbackAdd to cartEmbrace a healthier lifestyle in 14 days with 100 delicious Mediterranean dishes
For decades, Europeans have embraced the delicious Mediterranean diet filled with fresh, whole, minimally processed foo
- Author: Patorniti, Christine
- Binding: Paperback
- Page Count: 220
- Publish Date: June 09 2020
- ISBN10: 1646116003
- Language: English
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Honey & Co Daily: Easy Food for Your Everyday Pleasure
$40.00HardcoverAdd to cartHoney & Co Daily is about food that looks good on the plate and tastes sensational, but hasn’t taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, London,
- Author: Srulovich, Itamar
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 19 2026
- ISBN10: 1837833990
- Language: English
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By: Lagrève, Manon
La Saison: Over 80 Seasonal French Recipes, from a Year in My Kitchen
$37.50HardcoverAdd to cartEmbark on a delightful culinary adventure with Manon Lagr?ve’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guide y… [more below]
- Author: Lagrève, Manon
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1837836116
- Language: English
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By: Drumgoole, Orla
The Irish Mammy Cooks Cookbook: 100 Recipes That Taste of Home
$31.99HardcoverRead moreOrla Drumgoole is an Irish mammy who loves to cook, bake and feed people food is her love language. In the few short years since she has started sharing her home-cooked recipes for comforting bakes an… [more below]
- Author: Drumgoole, Orla
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 11 2026
- ISBN10: 1804584339
- Language: English
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By: Hopper, Omi
Cooking Con Omi: A Love Letter to Puerto Rican Home Cooking
$32.99HardcoverRead moreA love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-u… [more below]
- Author: Hopper, Omi
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 11 2026
- ISBN10: 0593837681
- Language: English











