Regional & Cultural
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Bao: Asian-Style Fluffy Buns, Dim Sum & More from Your Bamboo Steamer
$18.99 Add to cartUnlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian cooking,- Author: Liu, Loretta
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 12 2026
- ISBN10: 1788797574
- Language: English
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Destino Jap?n (Ultimate Japan): 100 Experiencias Imprescindibles Para El Viaje de Tu Vida
$35.00 Add to cartImagina el viaje perfecto a Jap?n…
Seguro que viajar a Jap?n est? en tu lista de deseos, a que s?? Lo entendemos. No en todos los pa?ses puedes montarte en los trenes m?s r?pidos del mundo, sumergir
- Author: Hallett, Rebecca
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 31 2026
- ISBN10: 9798217138333
- Language: Spanish
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Made in Sicily
$45.00 Read moreFrom Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic,
- Author: Locatelli, Giorgio
- Binding: Hardcover
- Page Count: 432
- Publish Date: February 07 2012
- ISBN10: 0062130374
- Language: English
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Pasta Therapy: Over 100 Nourishing Recipes for Relaxation, Calm and Healing
$32.95 Add to cartFind peace and joy in life’s tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down – knead, ro… [more below]
- Author: Barbato, Isabella
- Binding: Hardcover
- Page Count: 280
- Publish Date: June 09 2026
- ISBN10: 1848994494
- Language: English
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The Indonesian Vegetarian Table
$44.95 Add to cartA vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook
Join acclaimed chef Petty Pandean-Elliott on a deliciou
- Author: Pandean-Elliott, Petty
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2026
- ISBN10: 183729111X
- Language: English
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Odette: Terroir to Table, Heart to Plate [A Cookbook]
$64.95 Add to cartFrom acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore
‘Th
- Author: Royer, Julien
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 20 2026
- ISBN10: 1837291098
- Language: English
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Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book]
$24.00 Add to cartSip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restaurateur Nelson German, the culi… [more below]
- Author: German, Nelson
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 02 2026
- ISBN10: 0593837746
- Language: English
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Flavors of Al-Andalus
$39.95 Add to cart“This
is a fascinating book about history but not stuck in time. Janet is a time
traveler, telling us stories about the past but always making them relevant,
bringing the world of al-Andalus–a region v… [more below]- Author: Mendel, Janet
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 12 2025
- ISBN10: 0781814561
- Language: English
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Crab: Recipes with the Fresh Taste of the Sea
$22.95 Add to cartA collection of 50 tasty recipes that make the best use of East and West Coast crabs–from Dungeness and Alaskan king to blue crab and stone crab
If you dream about perfectly prepared crab cakes, ste- Author: Nims, Cynthia
- Binding: Paperback
- Page Count: 192
- Publish Date: December 02 2025
- ISBN10: 1632176513
- Language: English
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Dumplings: 80 Dreamy Dumpling Recipes from Asia
$19.95 Add to cartA book filled with the best dumpling recipes from and inspired by Asia.
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao- Series: Asian at Home
- Author: Smith Street Books
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 02 2025
- ISBN10: 1923239058
- Language: English
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Boston Chef’s Table: Extraordinary Recipes from Beantown
$29.95 Add to cartMore than 50 Recipes from the Longstanding Restaurants in Beantown
The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydi- Author: Silverstein, Clara
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 03 2025
- ISBN10: 1493087614
- Language: English
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Franco Pepe: Pizza Chef
$49.95 Add to cartThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani
Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized
- Author: Pepe, Franco
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2025
- ISBN10: 183729061X
- Language: English
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Portugal: Recipes and Ingredients
$29.99 Add to cartA beautifully packaged culinary journey around Portugal – complete with sprayed edge.
Explore Portugal’s culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from- Author: Delon, Anaïs
- Binding: Hardcover
- Page Count: 312
- Publish Date: August 19 2025
- ISBN10: 184091940X
- Language: English
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The Pasta Book: Recipes, Techniques, Inspiration
$37.99 Add to cartUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
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Japan: A Culinary Travel Diary
$38.00 Add to cartThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating … [more below]
- Author: Leleu, Clémence
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 3791393006
- Language: English
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Chop Chop: Cooking the Food of Nigeria
$35.00 Add to cartAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.
In Nigeria, the w
- Author: Sokoh, Ozoz
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 18 2025
- ISBN10: 1648291899
- Language: English
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Third Culture Cooking: Classic Recipes for a New Generation
$35.00 Add to cartThird Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamil
- Author: Issa, Zaynab
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1419770071
- Language: English
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
$40.00 Add to cartThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of… [more below]
- Author: Jillani, Maryam
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1958417416
- Language: English
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Florida’s Food Forest Cookbook: 400 Healthy, No-Waste Recipes for 20 Popular Perennial Plants
$24.95 Add to cartFlorida’s Food Forest Cookbook makes creating healthy, easy-to-prepare, zero-waste meals straightforward. For those looking to convert their lawns and backyards into food forests (using the author’s T… [more below]
- Author: Pike, Amanda
- Binding: Paperback
- Page Count: 160
- Publish Date: April 07 2026
- ISBN10: 1683344685
- Language: English
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Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight
$32.99 Add to cartVibrant vegetarian recipes from celebrated chef Helen Graham
YOTAM OTTOLENGHI: “Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my- Author: Graham, Helen
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 28 2026
- ISBN10: 1783256540
- Language: English
![Odette: Terroir to Table, Heart to Plate [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/05/img-4093-300x395.jpeg)
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