Regional & Ethnic
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The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland
$30.00 Read more“A cookbook that gives haggis its due”–The New York Times
“On every page of this book, I was transported back to Scotland.”–Sam Heughan, star of Outlander
A stunning showcase of Scottish cooking, wi- Author: MacLean, Gary
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 29 2023
- ISBN10: 052561270X
- Language: English
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The New Ballymaloe Bread Book
$37.95 Add to cartA newly updated accessible and achievable collection of failsafe recipes for every kitchen.
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Al… [more below]
- Author: Allen, Darina
- Binding: Hardcover
- Page Count: 352
- Publish Date: December 18 2023
- ISBN10: 0717195856
- Language: English
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Wild Honey and Rye: Modern Polish Recipes
$30.00 Read moreFood writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing–the focus … [more below]
- Author: Behan, Ren
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 01 2018
- ISBN10: 1623719984
- Language: English
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Senegal: Modern Senegalese Recipes from the Source to the Bowl
$35.00 Read moreSenegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the… [more below]
- Author: Thiam, Pierre
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1891105558
- Language: English
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The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously
$27.99 Read more100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube.
The Honeysuckle Cookbook is stuffed with exciting ideas fo- Author: Lewis, Dzung
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 22 2020
- ISBN10: 0593135601
- Language: English
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
$39.95 Read moreIn this extraordinary cookbook, chef and scholar H??e Jawhara-Pi?r combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
Steeped in the history of t
- Author: Piñer, Hélène Jawhara
- Binding: Hardcover
- Page Count: 174
- Publish Date: June 15 2021
- ISBN10: 1644695316
- Language: English
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Shake Shack: Recipes & Stories: A Cookbook
$26.00 Read moreShake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the w- Author: Garutti, Randy
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 16 2017
- ISBN10: 0553459813
- Language: English
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
$38.50 Add to cartAward-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.
When Grace Young was a child, her father instilled in her a lasting appreciation of wok ha- Author: Young, Grace
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 02 2004
- ISBN10: 0743238273
- Language: English
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The Little Local Southwest Cookbook: Recipes for Classic Dishes
$14.95 Read more30 classic Southwest recipes to treasure
The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Baco
- Author: Noble, Marilyn
- Binding: Hardcover
- Page Count: 80
- Publish Date: May 26 2020
- ISBN10: 1682685314
- Language: English
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The Great Clam Cake and Fritter Guide: Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia
$21.95 Add to cartForget lobster rolls and crab cakes. The dish East Coast residents really clamor for are clam cakes and fritters. In Maine, it’s a deep-fried clam patty; in Virginia, a clam-filled pancake; in Souther
- Author: Wyman, Carolyn
- Binding: Paperback
- Page Count: 176
- Publish Date: June 01 2023
- ISBN10: 1493065874
- Language: English
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The Amalfi Coast (Compact Edition): A Collection of Italian Recipes
$26.99 Read moreIllustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination.
Join Katie Caldesi and her husband G- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 09 2022
- ISBN10: 1784885029
- Language: English
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New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen
$30.00 Read moreTASTE CANADA AWARDS WINNER
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and co- Author: Chauhan, Preena
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2022
- ISBN10: 0525611312
- Language: English
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Casablanca: My Moroccan Food
$35.00 Read moreA native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland.
“A book that is infused with the flavors of Morocco and is as accessible as it is inspiring.”
— Nigella La- Author: Benkabbou, Nargisse
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2018
- ISBN10: 0228100860
- Language: English
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Dining with the Dead: A Feast for the Souls on Day of the Dead
$40.00 Read moreDining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind Day of the Dead cookbook. Featuring more than 100 recipe… [more below]
- Author: Nuño-Ruiz McEnroe, Mariana
- Binding: Hardcover
- Page Count: 378
- Publish Date: October 11 2021
- ISBN10: 1940322383
- Language: English
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Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants
$35.00 Read moreAmerica’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the reque
- Author: Monahan, Sherry
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 03 2023
- ISBN10: 1493072641
- Language: English
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The Medieval Cookbook
$24.95 Read moreThis book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The fifty recipes, drawn from the ear
- Author: Black, Maggie
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 08 2012
- ISBN10: 1606061097
- Language: English
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Manu: Recipes and Stories from My Brazil
$59.95 Read more‘Manu Buffara is … the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn
‘Manu Buffara is amazing … a mother, warrior, cook, chef, environmental fighter,
- Author: Buffara, Manoella
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 27 2023
- ISBN10: 183866629X
- Language: English
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The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
$26.00 Read moreNATIONAL BESTSELLER
French-inspired vegan recipes worth sharing–and best served with two spoons! While living in France, Hannah pursued her passion for vegan co
*2023 TASTE CANADA AWARD SILVER WINNER*- Author: Sunderani, Hannah
- Binding: Paperback
- Page Count: 320
- Publish Date: May 31 2022
- ISBN10: 0735241287
- Language: English
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The River Cafe Look Book: Recipes for Kids of All Ages
$34.95 Read more‘A whimsical cookbook to delight young and old.’ – The New York Times
The first cookbook from London’s iconic River Cafe written with beginner cooks and children in mind – a collection of more than 50
- Author: Rogers, Ruth
- Binding: Paperback
- Page Count: 240
- Publish Date: November 23 2022
- ISBN10: 1838664459
- Language: English
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Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours
$26.95 Read moreDelicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world–from the host o… [more below]
- Author: Wells, Jernard A.
- Binding: Paperback
- Page Count: 256
- Publish Date: November 01 2022
- ISBN10: 1637741502
- Language: English
