Regional & Ethnic
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Breaking Bread: Essays from New England on Food, Hunger, and Family
$30.00 Read more“More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald
Nearly 70 reno- Author: Spark, Debra
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 24 2022
- ISBN10: 0807010863
- Language: English
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European Peasant Cookery
$45.00 Add to cartThere are over 500 recipes in this classic work from one of the UK’s most respected food writers. First published in the 1980 and twenty years in the making, it is now available again in a handsome ne… [more below]
- Author: Luard, Elisabeth
- Binding: Hardcover
- Page Count: 544
- Publish Date: September 14 2023
- ISBN10: 1911667386
- Language: English
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The Goldbergs Cookbook
$19.95 Read moreThis official cookbook features totally eighties dishes from the hit TV show.
Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The Goldbergs Coo- Author: Goldberg, Beverly
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 14 2020
- ISBN10: 0789336758
- Language: English
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The Art of the Host: Recipes and Rules for Flawless Entertaining
$50.00 Read moreAlex Hitz, “the very best host in the world” says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of graciou… [more below]
- Author: Hitz, Alex
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 10 2019
- ISBN10: 0847863557
- Language: English
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The Story of Alabama in Fourteen Foods
$39.95 Add to cartAlabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages
The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histori- Author: Blejwas, Emily
- Binding: Hardcover
- Page Count: 344
- Publish Date: July 30 2019
- ISBN10: 0817320199
- Language: English
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The Yogurt Cookbook – 10-Year Anniversary Edition: Recipes from Around the World
$25.00 Read moreThe Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world.
Yogurt is consumed in a variety of ways in many cultures throughout the world. The author–truly- Author: Der Haroutunian, Arto
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 11 2023
- ISBN10: 1623717701
- Language: English
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The Eternal City: Recipes and Stories from Rome
$35.00 Read moreMeet the people and recipes that make the city.
Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient hist- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 28 2023
- ISBN10: 1922754277
- Language: English
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Panetteria: Gennaro’s Italian Bakery
$30.00 Read moreMaking bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s vil… [more below]
- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2016
- ISBN10: 1566560179
- Language: English
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Cooking Down East: Favorite Maine Recipes
$22.95 Add to cartCooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking tradi… [more below]
- Author: Kelly, Melissa
- Binding: Paperback
- Page Count: 256
- Publish Date: October 16 2012
- ISBN10: 1608931927
- Language: English
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Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of Masterchef Season 3 on Fox: A Cookbook
$27.00 Read moreEasy Vietnamese comfort food recipes from the winner of MasterChef Season 3.
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the abi- Author: Ha, Christine
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 14 2013
- ISBN10: 1623360943
- Language: English
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Gennaro’s Fast Cook Italian
$30.00 Add to cartLearn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes.
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Ge- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 25 2018
- ISBN10: 1623719801
- Language: English
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Fäviken: 4015 Days – Beginning to End
$59.95 Read moreWitty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, F viken
In 2019, Magnus Nilsson closed F viken, his one-of-a-kind restaurant in remote Sweden – a difficult decision
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 324
- Publish Date: November 11 2020
- ISBN10: 1838661255
- Language: English
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Oishii: The History of Sushi
$30.00 Read moreSushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods–but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sus… [more below]
- Author: Rath, Eric C.
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2021
- ISBN10: 1789143837
- Language: English
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The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State
$21.99 Read moreFrom Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor
Living in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hear- Author: Hickman, Mandi
- Binding: Paperback
- Page Count: 168
- Publish Date: January 25 2022
- ISBN10: 164567388X
- Language: English
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Taste of Home Blue Ribbon Winners: More Than 275 Savory Bites and Sweet Delights That Bring Home the Flavors of the Fair
$19.99 Read moreEveryone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to blue ribbon pies and cakes, and award-worthy barbecue, eve… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: May 03 2022
- ISBN10: 1621457796
- Language: English
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Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club
$35.00 Read moreA Special Invitation to a Delicious Members-Only Experience
A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner’s … [more below]- Author: Baldino, Joey
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2019
- ISBN10: 0762493860
- Language: English
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Whitewater Cooks with Passion: Volume 4
$36.95 Add to cartThe focus in Whitewatercooks with Passion is on fresh recipes that range from innovative vegetarian and vegan dishes to sumptuously rich and extravagant ones that will inspire a passion for food in ev
- Series: Whitewatercooks
- Author: Adams, Shelley
- Binding: Paperback
- Page Count: 196
- Publish Date: November 15 2014
- ISBN10: 981142427
- Language: English
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Nopi / Nopi: The Cookbook
$35.95 Read moreUna excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.
Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelà afincado en Reino Unido,- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 18 2023
- ISBN10: 8418681381
- Language: Spanish
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Signature Dishes.: 50 Chefs Share Their Secret Recipe
$85.00 Read more– Fifty top chefs share their signature dishes
– With Mateu Casa?s, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeim
- Author: Vincent, Amelie
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 14 2023
- ISBN10: 9401488304
- Language: English
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Mezze: Small Plates to Share
$16.99 Read moreA mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
Mezze features a mouth-watering colle- Author: Basan, Ghillie
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 13 2018
- ISBN10: 1849759359
- Language: English
