Regional & Ethnic
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French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm
$40.00 Add to cartWith rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the… [more below]
- Author: Bude, Cat
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 01 2024
- ISBN10: 1958417394
- Language: English
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Tastemaker: Cooking with Spice, Style & Soul
$29.99 Add to cartEnjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic … [more below]
- Author: Louie, Scot
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 03 2024
- ISBN10: 9798886741469
- Language: English
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Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
$22.99 Read moreAll Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient
Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinne- Author: Edmond, Will
- Binding: Paperback
- Page Count: 160
- Publish Date: August 20 2024
- ISBN10: 1645678555
- Language: English
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Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook
$37.99 Add to cartWith an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
Yotam Ottolenghi–the beloved chef who has- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 08 2024
- ISBN10: 0593836944
- Language: English
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The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
$25.99 Add to cartNourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.
The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This be- Author: Yazzie, Alana
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 08 2024
- ISBN10: 1577154673
- Language: English
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Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
$35.00 Add to cartA baking book bursting with joy that will have you hightailing it to the oven–and planning a trip to your local corner store.
Growing up in the Bronx, Paola Velez’s happy place was the bodega, a uni- Author: Velez, Paola
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2024
- ISBN10: 1454952377
- Language: English
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Cowboy Cocktails: 60 Recipes Inspired by the American West
$19.99 Read moreTake a swig of the Wild, Wild West with 60 historically inspired cattle kingdom cocktails.
Based on trail life after the Civil War, the cow towns at the time, and on the drinks enjoyed there, Cowboy C- Author: Darlington, André
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 27 2024
- ISBN10: 760383022
- Language: English
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Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
$35.00 Add to cartIn an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of tra… [more below]
- Author: Cho, Kristina
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 24 2024
- ISBN10: 1648293425
- Language: English
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The New Nashville Chef’s Table: Extraordinary Recipes from Music City
$35.00 Read moreFood, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food… [more below]
- Author: Stewart, Stephanie
- Binding: Hardcover
- Page Count: 248
- Publish Date: February 01 2019
- ISBN10: 1493034189
- Language: English
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Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]
$35.00 Add to cartTake the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.
It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerho- Author: Weinstein, Emily
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2024
- ISBN10: 0593836324
- Language: English
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Banchan: 60 Korean American Recipes for Delicious, Shareable Sides
$27.95 Add to cartBanchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we celebrate them. This first-of-its-kind cookbook showcases the wide world of bancha… [more below]
- Author: Choe, Caroline
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 08 2024
- ISBN10: 1797227114
- Language: English
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Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less
$22.99 Read moreBring Flavor-Packed Meals to Your Table
Make every meal awesome with Caitlin Prettyman’s collection of incredible Cal-Mex recipes! Her fresh twist on Tex-Mex uses an array of nourishing vegetables and- Author: Prettyman, Caitlin
- Binding: Paperback
- Page Count: 160
- Publish Date: June 25 2024
- ISBN10: 9.79889E+12
- Language: English
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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
$45.00 Add to cartA stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy” (Eater).
At the River Cafe in London, Ruth Rogers and her- Author: Rogers, Ruth
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0525521305
- Language: English
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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
$25.99 Add to cartClassic Baked Goods Rooted in Italian Tradition
Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, e- Author: Fontana, Alessandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 26 2024
- ISBN10: 9798890030825
- Language: English
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
$59.00 Add to cart- Author: Batmanglij, Najmieh
- Binding: Hardcover
- Page Count: 0
- Publish Date: October 01 2024
- ISBN10: 1949445801
- Language: English
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Fresh from the Farmhouse: From-Scratch Recipes for Memorable Family Dinners
$23.99 Read moreNourishing Meals for Every Night of the Week
Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition an- Author: Quenzer, Rachel
- Binding: Paperback
- Page Count: 176
- Publish Date: September 24 2024
- ISBN10: 9798890030887
- Language: English
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What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
$34.99 Add to cartFrom bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.
Julia Turshen is a home cook’s best frie- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 15 2024
- ISBN10: 1250340969
- Language: English
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
$75.00 Add to cart“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”–David Zilber, chef and food scientist; coauthor of T
- Author: Asher, David
- Binding: Hardcover
- Page Count: 496
- Publish Date: July 11 2024
- ISBN10: 1603588876
- Language: English
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A Day in Tokyo: A Japanese Cookbook
$29.95 Add to cartThe best of Tokyo cuisine and culture, from AM to PM.
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners o- Author: Liew, Brendan
- Binding: Paperback
- Page Count: 240
- Publish Date: March 12 2024
- ISBN10: 1923049046
- Language: English
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Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
$35.00 Add to cart120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
Food Network star Alex Guarnaschelli may- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 593578007
- Language: English
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