Regional & Ethnic
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Healthy, My Way: Real Food, Real Flavor, Real Good: A Cookbook
$32.50 Add to cartMore than 100 simple, Asian-influenced, veggie-forward recipes that crank up the flavor and help you stay healthy and active, from the creator of My Healthy Dish
Northern California-based My Nguyen ne- Author: Nguyen, My
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 0593580184
- Language: English
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Oishii!: Japanese Food Style
$24.99 Read moreAs fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.
In Japan, wher- Author: Okazaki, Manami
- Binding: Paperback
- Page Count: 176
- Publish Date: June 04 2024
- ISBN10: 3791389238
- Language: English
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Dinner in One Take: Weeknight-Friendly Meals That Are Big on Flavor, Not Time
$25.00 Add to cartMaking an impressive dinner doesn’t have to take an impressive amount of time. Grill, roast, air fry, and sear your way to a perfect family dinner with recipes that mix creativity with simplicity.
Get- Author: Corley, Bo
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 01 2024
- ISBN10: 0760387370
- Language: English
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Zahav Home: Cooking for Friends & Family
$40.00 Add to cartAward-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and ac
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 10 2024
- ISBN10: 0358697360
- Language: English
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
$18.00 Read moreNamed a Best Book of 2023 by Financial Times, The Guardian, and BBC’s The Food Programme
“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best wo- Author: Von Bremzen, Anya
- Binding: Paperback
- Page Count: 352
- Publish Date: June 18 2024
- ISBN10: 0735223173
- Language: English
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The California Farm Table Cookbook: 100 Recipes from the Golden State
$24.99 Add to cartIf you like strawberries, almonds, or tomatoes, you can thank California–the Golden State produces nearly half of United States-grown fruits, nuts, and vegetables. Featuring innovative newcomers on t… [more below]
- Author: Rice, Lori
- Binding: Paperback
- Page Count: 256
- Publish Date: June 18 2024
- ISBN10: 1682688658
- Language: English
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Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
$29.99 Add to cartCreate ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki’s Delivery Service, Howl’s Moving Castle, Spirited Away, and more with this beautiful bento cookbook celebrating the i… [more below]
- Author: Azuki
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 03 2024
- ISBN10: 9798886636215
- Language: English
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The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans
$40.00 Read more“The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream… [more below]
- Author: Janakievska, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 08 2024
- ISBN10: 1784886858
- Language: English
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Our South: Black Food Through My Lens
$40.00 Add to cartRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan corn
- Author: Shanti, Ashleigh
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 15 2024
- ISBN10: 1454949120
- Language: English
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Easy Indian Vegetarian: Delicious Recipes for Every Day
$32.99 Add to cartOver 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off’s Chetna Makan
Enjoy authentic vegetarian Indian food at home with bestselling author- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 03 2024
- ISBN10: 0600637751
- Language: English
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The Chinese Way: Classic Techniques, Fresh Flavors
$40.00 Add to cartExplore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of inspired recipes, from the award-winning author of My Shanghai
Betty Liu cooks- Author: Liu, Betty
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 24 2024
- ISBN10: 0316485438
- Language: English
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Bayou: Feasting Through the Seasons of a Cajun Life
$35.00 Add to cartAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments.
People- Author: Martin, Melissa M.
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 24 2024
- ISBN10: 1648291406
- Language: English
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen
$35.00 Read moreAS SEEN IN THE NEW YORK TIMES
Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtim- Author: Kramer, Faith
- Binding: Hardcover
- Page Count: 232
- Publish Date: December 14 2021
- ISBN10: 1951412184
- Language: English
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Vegan Japan: 70 Comforting Plant-Based Recipes
$24.95 Add to cartWarming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.
Japanese French chef Julia Boucachard grew up devouring all of the above. When she
- Author: Boucachard, Julia
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 15 2024
- ISBN10: 9798893030068
- Language: English
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Caf? Cecilia Cookbook
$49.95 Add to cart‘At Caf? Cecilia you will find some of the absolute best cooking in London, and I’m greedily grateful for this little gem of a book.’ – Nigella Lawson
‘Producing “honest” food is something I think abou
- Author: Rocha, Max
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1838668608
- Language: English
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Disney Frozen: The Official Cookbook: A Culinary Journey Through Arendelle
$27.99 Add to cartFeel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kranseka… [more below]
- Author: Danielsen, Daytona
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 29 2024
- ISBN10: 9798886635430
- Language: English
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The Unofficial Ghibli Park Cookbook: 50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Stud
$22.95 Add to cartBring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki’s most beloved films!
Studio Ghibli has- Series: Unofficial Studio Ghibli Books
- Author: Cheng, Andy
- Binding: Hardcover
- Page Count: 128
- Publish Date: December 03 2024
- ISBN10: 1646047257
- Language: English
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Does This Taste Funny?: Recipes Our Family Loves
$35.00 Add to cartStephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.
“Hopefully reading- Author: Colbert, Stephen
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 17 2024
- ISBN10: 1250859999
- Language: English
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?Viva M?xico! (Spanish Edition)
$25.00 Add to cartCuna de civilizaciones tan antiguas como el tiempo, con 440 playas, más de 100 pueblos mágicos, impresionantes sitios arqueológicos y bulliciosas ciudades, México es un paÃs con una gran cultura … [more below]
- Author: Dk Eyewitness
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 09 2024
- ISBN10: 0593959922
- Language: Spanish
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This Is a Book about Street Food
$22.99 Read moreIrresistible Asian Street Eats at Home
Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brend- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 152
- Publish Date: August 06 2024
- ISBN10: 9798890030245
- Language: English
