Regional & Ethnic
-
La Cocina Casera Mexicana / The Mexican Home Kitchen (Spanish Edition): Recetas Tradicionales Al Estilo Casero Que Capturan Los Sabores Y Recuerdos de
$30.00 Add to cartEl tan anticipado libro de cocina de Mely Mart?nez, La Cocina Casera Mexicana, compila recetas tradicionales y caseras que se disfrutan cada d?a en los hogares Mexicanos.
Ilustrado con una impresion- Author: Mart?nez, Mely
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 12 2022
- ISBN10: 1631068229
- Language: Spanish
-
Galloping Gourmet: Eating and Drinking with Buffalo Bill
$24.95 Add to cartGalloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. “Buffalo Bill” Cody. In this entertaining narrative Steve Friesen explores the evolving role of ea… [more below]
- Author: Friesen, Steve
- Binding: Paperback
- Page Count: 320
- Publish Date: December 01 2023
- ISBN10: 1496236807
- Language: English
-
Sweet Vietnamese Bakes: A Dessert Lover’s Tour of Southeast Asia
$22.99 Read more50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More!
Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These- Author: Nguyen, Tara
- Binding: Paperback
- Page Count: 160
- Publish Date: October 24 2023
- ISBN10: 1645678091
- Language: English
-
The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters
$22.99 Read more“All of the open-air vibes from the show with a fun, varied collection of easy-to-follow recipes. An everyday, go-to cookbook.”
Swoon-worthy comfort foo
–Kristi Carlson, author of Eat Like A Gilmore- Author: Clearwater, Dahlia
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 21 2023
- ISBN10: 1510774742
- Language: English
-
Charleston Receipts
$24.95 Add to cartCharleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you’ll find
- Author: Junior League of Charleston
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 26 2021
- ISBN10: 0960785485
- Language: English
-
I Am from Here: Stories and Recipes from a Southern Chef
$37.50 Add to cartA Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. Th
- Author: Bhatt, Vishwesh
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 16 2022
- ISBN10: 1324006064
- Language: English
-
Feast of the Seven Fishes: A Christmas Eve Tradition
$29.99 Add to cartEach year on Christmas Eve, Italian American families gather to celebrate the Feast of the Seven Fishes – a grand marathon of a meal comprised of multiple courses of seafood served over several hours…. [more below]
- Author: Moreau, Richard
- Binding: Hardcover
- Page Count: 94
- Publish Date: October 21 2023
- ISBN10: 9798989105205
- Language: English
-
South: Essential Recipes and New Explorations
$40.00 Add to cartNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
-
Dieta Mediterránea: GuÃa Paso a Paso y Recetas Comprobadas Para Comer Mejor y Adelgazar (Libro en Español/Mediterranean Diet Book Spanish
$14.95 Add to cartLuce Genial y M s Saludable, Disfrutando del Estilo de Vida Mediterr neo Cl sico
Cuando leas Dieta Mediterr nea , descubrir s una gran cantidad de consejos y t cnicas tiles para tener el cuerpo que
- Author: Carter, John
- Binding: Paperback
- Page Count: 92
- Publish Date: June 28 2019
- ISBN10: 1951103297
- Language: Spanish
-
L.A. Son: My Life, My City, My Food
$35.00 Add to cartA memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix’s “The Chef Show,” and the culinary advisor to Jon Favreau’s film “Chef.”
“Roy Choi sits at the
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 05 2013
- ISBN10: 0062202634
- Language: English
-
Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest
$29.95 Add to cartHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and c
- Author: Gordon, David George
- Binding: Paperback
- Page Count: 248
- Publish Date: April 11 2023
- ISBN10: 0295750782
- Language: English
-
Oakville Grocery the Cookbook: Seasonal Recipes from the Heart of Wine Country
$35.00 Add to cartExplore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.
Enjoy more than 100 carefully curated, original recipes from t- Author: Owen, Weldon
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 05 2023
- ISBN10: 9798886740172
- Language: English
-
The Ultimate Mediterranean Diet Cookbook: Harness the Power of the World’s Healthiest Diet to Live Better, Longer
$26.99 Add to cartUnleash the power of one of the world’s healthiest diets with 100 delicious, authentic, easy recipes and Mediterranean lifestyle tips based on the latest research and clinical findings.
More than a m- Author: Riolo, Amy
- Binding: Paperback
- Page Count: 192
- Publish Date: April 15 2015
- ISBN10: 1592336485
- Language: English
-
The Official Downton Abbey Cookbook
$35.00 Add to cartThe 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.
Embrace Highclere glamor and the cuisine and custo- Series: Downton Abbey Cookery
- Author: Gray, Annie
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 17 2019
- ISBN10: 1681883694
- Language: English
-
Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious
$35.00 Add to cartA cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia
As immigrants with Chinese heritage, Rosheen Kaul an- Author: Kaul, Rosheen
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 08 2022
- ISBN10: 162371799X
- Language: English
-
Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook
$32.50 Add to cartThe #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less–every day of the week.
Finding himself at home- Author: DiSpirito, Rocco
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 30 2024
- ISBN10: 1984825232
- Language: English
-
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
$39.99 Add to cartIn Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.
“A beautifully illustrated volume of recipes w- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 14 2023
- ISBN10: 1681888548
- Language: English
-
Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers
$21.95 Add to cartA masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, m… [more below]
- Author: Ikeda, Atsuko
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 14 2017
- ISBN10: 1849758840
- Language: English
-
Ramen: Japanese Noodles & Small Dishes
$25.95 Add to cartPicture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauc
- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 01 2017
- ISBN10: 1911216449
- Language: English
-
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook
$35.00 Add to cartDiscover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.
“Finally Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious- Author: Grinshpan, Eden
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 01 2020
- ISBN10: 0593135873
- Language: English
