Regional & Ethnic
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French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pat?s En Cro?te
$45.00 Add to cart“Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home” –Daniel Boulud
“This is serious, careful work, representing the best of the clas- Author: V?rot, Gilles
- Binding: Hardcover
- Page Count: 232
- Publish Date: September 10 2024
- ISBN10: 1962098079
- Language: English
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The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
$35.00 Add to cart“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book–with time-honoured recipes from the heart of a home.” –Nigel Slater, food writer, journalist… [more below]
- Author: de Mayee, Matay
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 24 2024
- ISBN10: 1962098087
- Language: English
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Convivir: Modern Mexican Cuisine in California’s Wine Country
$50.00 Add to cartFrom Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country
Convivir, which means “to live together,” c- Author: Garcia, Rogelio
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 17 2024
- ISBN10: 194948033X
- Language: English
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Koreaworld: A Cookbook
$35.00 Add to cartA vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling au… [more below]
- Author: Hong, Deuki
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 23 2024
- ISBN10: 0593235940
- Language: English
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A Tiger in the Kitchen: A Memoir of Food and Family
$21.99 Add to cart“Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about–an exploration of family history an… [more below]
- Author: Tan, Cheryl Lu-Lien
- Binding: Paperback
- Page Count: 304
- Publish Date: February 08 2011
- ISBN10: 1401341284
- Language: English
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Tar Heel Lightnin’: How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
$32.50 Add to cartFrom the late nineteenth century well into the 1960s, North Carolina boasted some of the nation’s most restrictive laws on alcohol production and sale. For much of this era, it was also the nation’s l… [more below]
- Author: Pierce, Daniel S.
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 21 2019
- ISBN10: 1469653559
- Language: English
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The New Filipino Kitchen: Stories and Recipes from Around the Globe
$28.00 Add to cart“An engrossing, page-turner of a cookbook.” –Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
You may not realize that Filipino Americans are the second-largest Asian Americ- Author: Chio-Lauri, Jacqueline
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 18 2018
- ISBN10: 157284258X
- Language: English
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Balaboosta
$29.95 Read moreEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features
- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 03 2013
- ISBN10: 1579655009
- Language: English
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Alinea
$85.00 Read moreThe debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement–brilli- Author: Achatz, Grant
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 01 2008
- ISBN10: 1580089283
- Language: English
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
$29.99 Add to cartAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as c… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 08 2013
- ISBN10: 1607744023
- Language: English
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Fire and Ice: Classic Nordic Cooking [A Cookbook]
$40.00 Add to cart2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist
Bringing the bes- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 1607746107
- Language: English
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Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
$14.99 Add to cartReal Mexican food. Real easy.
Easy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican
- Author: Olvera, Jennifer
- Binding: Paperback
- Page Count: 228
- Publish Date: February 14 2017
- ISBN10: 1939754062
- Language: English
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A Taste of Haiti
$19.95 Add to cart“a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination!”- Yvon Nicolas, Ha?i Progré‘š
Now available in paperback for
- Author: Yurnet-Thomas, Mirta
- Binding: Paperback
- Page Count: 224
- Publish Date: September 22 2020
- ISBN10: 0781814138
- Language: English
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The Best of Lodge: Our 140+ Most Loved Recipes
$24.99 Add to cartGreat American comfort food from the cast iron cooking masters No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything fr… [more below]
- Author: The Lodge Company
- Binding: Paperback
- Page Count: 288
- Publish Date: November 20 2018
- ISBN10: 0848757947
- Language: English
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Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes
$19.99 Add to cart**2020 Gourmand Food Culture Award Winner**
With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes–no special tools or containers necessary! Hosts of popular NHK- Author: Matsumoto, Marc
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 24 2020
- ISBN10: 4805315679
- Language: English
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The Modern Tiffin: On-The-Go Vegan Dishes with a Global Flair (a Cookbook)
$24.99 Add to cartTravel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.
Italy, Mexico, Thailand, India… Self-taught Indian American chef Priyanka Naik loves to travel just as- Author: Naik, Priyanka
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 02 2021
- ISBN10: 198217708X
- Language: English
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – And Everything in Between
$29.99 Read moreGuild of Food Writer’s Awards, Highly Commended in ‘First Book ‘ category (2021)
Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats)- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 25 2020
- ISBN10: 1787135373
- Language: English
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Vegan Ramen: 50 Plant-Based Recipes for Ramen at Home
$14.99 Add to cartServe up perfect, plant-based, homemade ramen
Japanese ramen is beloved around the world because it’s savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delic- Author: Pakdel, Armon
- Binding: Paperback
- Page Count: 118
- Publish Date: December 21 2021
- ISBN10: 1638071217
- Language: English
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Our Irish Grannies’ Recipes: Comforting and Delicious Cooking from the Old Country to Your Family’s Table
$12.99 Add to cartSavor the delicious and authentic recipes of traditional Irish cooking.
Experience the heartwarming flavors of Ireland! This delightful cookbook is a culinary treasure trove, filled with authentic reci
- Author: Purcell, Eoin
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 01 2011
- ISBN10: 1402261276
- Language: English
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
$32.99 Add to cartLearn to cook it all in cast iron
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or t- Series: Cook’s Country
- Author: Cook’s Country
- Binding: Paperback
- Page Count: 304
- Publish Date: February 23 2016
- ISBN10: 1940352487
- Language: English
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