Seasonal
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The New Midwestern Table: 200 Heartland Recipes: A Cookbook
$37.50 Add to cartMinnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up in… [more below]- Author: Thielen, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 24 2013
- ISBN10: 0307954870
- Language: English
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
$30.00 Add to cartThe New York Times bestseller from the founder of Oh She Glows
“Angela Liddon knows that great cooks depend on fresh ingredients. You’ll crave every recipe in this awesome cookbook!”
–Isa Chandra Mos- Author: Liddon, Angela
- Binding: Paperback
- Page Count: 336
- Publish Date: March 04 2014
- ISBN10: 1583335277
- Language: English
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Health Nut: A Feel-Good Cookbook
$35.00 Add to cartFrom USA Today and nationally bestselling author, recipe developer, and food stylist Jess Damuck comes the highly anticipated follow-up to Salad Freak, which Martha Stewart Living called “irresistible
- Author: Damuck, Jess
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 26, 2024
- ISBN10: 1419770373
- Language: English
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Listen to Your Vegetables: Italian-Inspired Recipes for Every Season
$45.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Robb Report‘s The 9 Best New Cookbooks to Buy This Fall
From Michelin star- and James Beard Foundation Award-winning chef/owner o
- Author: Grueneberg, Sarah
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 25, 2022
- ISBN10: 0358647118
- Language: English
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The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
$22.99 Read moreThis collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflec… [more below]
- Author: Levin, Amelia
- Binding: Paperback
- Page Count: 288
- Publish Date: April 03 2018
- ISBN10: 1612127320
- Language: English
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Pacific Natural: Simple Seasonal Entertaining
$45.00 Add to cartBoth practical and inspiring, the first book from Jenni Kayne–the creator of the eponymous lifestyle brand–offers ideas and tips for entertaining and living well throughout the year.
Jenni Kayne emb- Author: Kayne, Jenni
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 19 2019
- ISBN10: 0847864146
- Language: English
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Après All Day: 65+ Cozy Recipes to Share with Family and Friends
$30.00 Add to cartFor ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes plus beautiful photography that captures the apr?s-ski culture and mountain town life.
IACP AWARD F- Author: Epstein, Kelley
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 03 2021
- ISBN10: 1797207865
- Language: English
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Scandinavian Gatherings: From Afternoon Fika to Christmas Eve Supper: 70 Simple Recipes for Year-Round Hy Gge
$24.95 Read moreEnjoy holidays the Scandinavian way with seasonal, family-friendly food and crafts! Whether you’re a fan of whimsical modern Scandinavian style or have Scandinavian heritage yourself, you’ll love thi… [more below]
- Author: Bahen, Melissa
- Binding: Paperback
- Page Count: 256
- Publish Date: September 05 2023
- ISBN10: 1632174995
- Language: English
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The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year
$30.00 Add to cartIn The Spirited Kitchen, practicing witchcraft means nurturing a relationship with the seasons and drawing on ancestral roots to find magic in small details.
From the Halloween festivities of Samhain t
- Author: Spagnola, Carmen
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 31, 2022
- ISBN10: 1682686671
- Language: English
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The Farm Table: [A Cookbook]
$35.00 Add to cartEnjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table–from British chef-turned-farmer Julius Roberts.
“A… [more below]- Author: Roberts, Julius
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 13 2024
- ISBN10: 1984862669
- Language: English
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
$35.00 Add to cartNEW YORK TIMES BEST SELLER – Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion–from salads and slaws that m… [more below]
- Author: Perelman, Deb
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 30 2012
- ISBN10: 030759565X
- Language: English
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Our Kindred Home: Herbal Recipes, Plant Wisdom, and Seasonal Rituals for Rekindling Connection with the Earth
$25.00 Read moreLearn to reconnect with plants and nature for collective healing in a world beset by environmental crisis with this herbalism and eco-activist handbook.
“Breathtakingly beautiful . . . a gentle and we- Author: Morgan, Alyson
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 14 2023
- ISBN10: 0593235983
- Language: English
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Norwegian Baking Through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen
$40.00 Add to cartNevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.
Nevada B- Author: Berg, Nevada
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2023
- ISBN10: 3791388614
- Language: English
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
$35.00 Add to cartWinner, James Beard Award for Best Book in U.S. Foodways
Winner, IACP Book of the Year
Winner, IACP Best American Cookbook
An NPR Best Book of the Year
A Saveur, Washington Post, and Garden & Gun Bes… [more below]- Author: Martin, Melissa M.
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 21 2020
- ISBN10: 1579658474
- Language: English
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Dinner in French: My Recipes by Way of France: A Cookbook
$40.00 Add to cartNEW YORK TIMES BESTSELLER – The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s co- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 10 2020
- ISBN10: 0553448250
- Language: English
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The Newlywed Table: A Cookbook to Start Your Life Together
$30.00 Add to cartIf cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern re… [more below]
- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 02 2019
- ISBN10: 1579657982
- Language: English
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Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook
$40.00 Add to cart“We should all be cooking like Adeena Sussman.”
“Sababa is a breath of fresh, sunny air.”
—The Wall Street Journal
—The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussma- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 03 2019
- ISBN10: 0525533451
- Language: English
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Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
$37.00 Add to cartThrough more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.
“This book is teeming with joy… [more below]- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 04 2016
- ISBN10: 162336695X
- Language: English
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An Everlasting Meal: Cooking with Economy and Grace
$19.00 Add to cartIn An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).
In this meditation on cooking and eating, Tamar A- Author: Adler, Tamar
- Binding: Paperback
- Page Count: 272
- Publish Date: June 19 2012
- ISBN10: 1439181888
- Language: English
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Eat Your Flowers: A Cookbook
$45.00 Add to cartCook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!
For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restau
- Author: Stern, Loria
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 25 2023
- ISBN10: 0063204266
- Language: English
![The Farm Table: [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-34521-250x356.jpeg)
