Seasonal
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A Boat, a Whale & a Walrus: Menus and Stories
$45.00 Add to cart“Erickson’s book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then, with her forgiving… [more below]
- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2014
- ISBN10: 1570619263
- Language: English
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The Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris–And the World’s Best Gin and Tonic
$12.95 Add to cartCOOL DRINKS FOR HOT SUMMER DAYS
With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poo- Series: Artisanal Kitchen
- Author: Mautone, Nick
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 30 2021
- ISBN10: 1579659829
- Language: English
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Thoughtful Cooking: Recipes Rooted in the New South
$36.00 Add to cartGrowing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family meals were cooked with local ingredients, many from the home’s bountiful garden.
- Author: Dissen, William Stark
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1682688089
- Language: English
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The Saltwater Table: Recipes from the Coastal South
$45.00 Read moreThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn locat… [more below]
- Author: Otawka, Whitney
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 22 2019
- ISBN10: 1419738151
- Language: English
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Well Seasoned: A Year’s Worth of Delicious Recipes
$28.00 Add to cartTASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER
Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your pal- Author: Berg, Mary
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 05 2021
- ISBN10: 0147531268
- Language: English
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French from the Market
$35.00 Read more★ “French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —Foreword Reviews, Sta
- Author: Davis, Hillary
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1423664884
- Language: English
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Malibu Farm Cookbook: Recipes from the California Coast
$40.00 Add to cartFrom the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California.
Situated at the end of the pier, Malibu- Author: Henderson, Helene
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 12, 2016
- ISBN10: 1101907363
- Language: English
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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State
$25.95 Add to cartThe picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural divers
- Author: Medeiros, Tracey
- Binding: Paperback
- Page Count: 240
- Publish Date: June 06 2023
- ISBN10: 1682688070
- Language: English
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Heritage
$40.00 Add to cartNew York Times best seller
Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Ba
Winner, James Beard Award for Best Book in American Cooking
Winner, IACP Julia Child First Book Award- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2014
- ISBN10: 1579654630
- Language: English
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House & Garden a Year in the Kitchen: Seasonal Recipes for Everyday Pleasure
$44.99 Read moreThe first cookbook from Condé Nast’s premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.
“These are the- Author: Vaughan, Blanche
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10, 2023
- ISBN10: 1784728950
- Language: English
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Noma 2.0: Vegetable, Forest, Ocean
$75.00 Add to cartA Barnes & Noble Best Cookbook of 2022
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises
A Barnes & Noble Best Gift Book of 2022- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 08 2022
- ISBN10: 1648291724
- Language: English
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
$40.00 Read moreOn a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing scho… [more below]
- Author: Bunting, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 14 2023
- ISBN10: 0857829491
- Language: English
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Cook Color: A Rainbow of 100 Recipes
$35.00 Read moreEat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, textu
- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 244
- Publish Date: May 16, 2023
- ISBN10: 1579659950
- Language: English
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Tiki Cocktails: Over 50 Modern Tropical Cocktails
$22.95 Add to cartBring the tropics to your home bar with over 50 easy recipes in Tiki Cocktails.
Bursting with fruity, exotic flavors and beautiful garnishes, tiki cocktails are a home bartender’s fantasy–but they can
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 07 2023
- ISBN10: 1646433734
- Language: English
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Flour + Water: Pasta [A Cookbook]
$38.00 Add to cartAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets- Author: McNaughton, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2014
- ISBN10: 1607744708
- Language: English
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Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
$27.95 Add to cartMake the most of your wild game harvest with Wild Game Cooking.
There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. W
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 30 2023
- ISBN10: 1646431936
- Language: English
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Slow Seasons: A Creative Guide to Reconnecting with Nature the Celtic Way
$26.99 Add to cartWoman’s Own Book Club 2023
‘A truly beautiful book. Rosie’s writing makes me want to close my laptop, step outside, and appreciate the magic that each season brings’ Jessica Elliot Dennison In her lat- Author: Steer, Rosie
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 12 2023
- ISBN10: 1526662728
- Language: English
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A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro
$24.95 Read moreSarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glim… [more below]
- Author: Fioroni, Sarah
- Binding: Paperback
- Page Count: 240
- Publish Date: January 01 2012
- ISBN10: 0940672839
- Language: English
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The Veggie Christmas Cookbook: 60 Vegan and Vegetarian Festive Recipes
$18.99 Read more60 FABULOUSLY FESTIVE VEGAN & VEGETARIAN RECIPES
- Author: Thomas, Heather
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 17 2023
- ISBN10: 0008551170
- Language: English
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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
$45.00 Read moreNew York Times bestseller!
Erin G
“As soon as I opened The Forest Feast and saw the pure creativity and simplicity of the recipes, I fell in love. I’m totally charmed by this book.” ―Epicurious- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 15 2014
- ISBN10: 1617690813
- Language: English
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