Seasonal
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Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning
$22.94 Add to cartBerries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.
Home Foo
- Author: Kaitlyn, Donnelly
- Binding: Paperback
- Page Count: 78
- Publish Date: October 07 2019
- ISBN10: 108780728X
- Language: English
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My Shanghai: Recipes and Stories from a City on the Water
$35.00 Read moreOne of the Best Cookbooks of 2021 by the New York Times
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting
- Author: Liu, Betty
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 09 2021
- ISBN10: 0062854720
- Language: English
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
$40.00 Read moreNamed a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater
David Tanis Market Co- Author: Tanis, David
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 03, 2017
- ISBN10: 1579656285
- Language: English
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
$35.00 Add to cartDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, pre… [more below]
- Author: Rodriguez, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 05 2024
- ISBN10: 0593579321
- Language: English
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Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
$19.95 Read moreCasual, Vibrant, Delicious
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 27 2021
- ISBN10: 1579659926
- Language: English
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Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
$27.50 Add to cartFrom the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs–a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine wh
- Author: Rettke, Amanda
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 12 2022
- ISBN10: 0063008203
- Language: English
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Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More
$12.95 Read morePrized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 re… [more below]
- Author: Graubart, Cynthia
- Binding: Paperback
- Page Count: 104
- Publish Date: April 27 2021
- ISBN10: 1635863104
- Language: English
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Greenfeast: Spring, Summer: [A Cookbook]
$26.00 Add to cart110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons–from the beloved author of Tender.
Greenfeast: Spring, Summer i- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 20 2021
- ISBN10: 1984858718
- Language: English
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Christmas 101: Celebrate the Holiday Season from Christmas to New Year’s
$16.99 Add to cartFeaturing menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all new recipes including
- Series: Holidays 101
- Author: Rodgers, Rick
- Binding: Paperback
- Page Count: 192
- Publish Date: June 27 2023
- ISBN10: 006122734X
- Language: English
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100 Days of Real Food Meal Planner
$19.99 Read moreThe #1 New York Times author of 100 Days of Real Food makes shopping and cooking a snap with this practical, easy-to-use “real food” meal planner, including pull-out reusable weekly menus for deliciou
- Author: Leake, Lisa
- Binding: Hardcover
- Page Count: 208
- Publish Date: December 29 2020
- ISBN10: 0063012405
- Language: English
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Mennonite Girls Can Cook: Celebrations
$29.99 Add to cartLife is a gift from God, so why not celebrate?
The bestselling authors of Mennonite Girls Can Cook return with a second course in their new Celebrations cookbook. From mouthwatering mini-muffins and su
- Series: Mennonite Girls Can Cook
- Author: Schellenberg, Lovella
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 02 2013
- ISBN10: 0836196759
- Language: English
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Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
$30.00 Add to cartTasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the c… [more below]
- Author: Dusoulier, Clotilde
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 045149914X
- Language: English
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
$45.00 Add to cartNew York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest FeastGatherings, a gorgeously illustrated cookbook packed with 100 brand-new simple vegetar… [more below]
- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 141972245X
- Language: English
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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
$40.00 Add to cartA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.
“Francophiles,- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2016
- ISBN10: 0553459589
- Language: English
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Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods
$28.99 Read moreSimply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook… [more below]
- Series: World Community Cookbooks
- Author: Lind, Mary Beth
- Binding: Paperback
- Page Count: 424
- Publish Date: September 27 2016
- ISBN10: 1513801678
- Language: English
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The Magnificent Book of Vegetables: Eat a Rainbow Everyday with Over 80 Vegetarian Recipes
$29.95 Read moreThe hunger for thoughtful, wholesome and truly delicious vegetarian recipes is only increasing, especially now that we all know that eating more veg is good for our health — and the planet. In The Ma
- Author: Hart, Alice
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 07 2022
- ISBN10: 1914317211
- Language: English
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Cherry Bombe: The Cookbook
$35.00 Add to cartRecipes & stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the- Author: Diamond, Kerry
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2017
- ISBN10: 055345952X
- Language: English
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The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit
$22.00 Read moreA collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.
In The O- Author: Hoffman, Maggie
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 06 2018
- ISBN10: 0399580042
- Language: English
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Taste of Home Christmas 2e: 350 Recipes, Crafts, & Ideas for Your Most Magical Holiday Yet!
$17.99 Add to cartCreate a little magic this season with the all-new Taste of Home Christmas!
More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays … [more below]- Series: Taste of Home Holidays
- Author: Editors at Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: October 16 2018
- ISBN10: 1617657646
- Language: English
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
$27.00 Add to cartThe perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller–but no less d- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2014
- ISBN10: 0762449683
- Language: English
![Greenfeast: Spring, Summer: [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/177140-250x341.jpg)
