Seasonal
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Mostly French: Recipes from a Kitchen in Provence (a Cookbook)
$40.00 Add to cartFrom the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than… [more below]
- Author: Held, Makenna
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 22 2025
- ISBN10: 1982199563
- Language: English
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Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse
$50.00 Add to cartThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat the
- Author: Goggi, Giorgia
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 03 2024
- ISBN10: 1784885371
- Language: English
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Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-O-Lanterns, Witches, Zombies, and More
$19.99 Add to cart80 sweet and savory recipes for any Halloween lover to bake if you dare Whether you’re looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for t… [more below]
- Series: Whimsical Treats
- Author: Gallagher, Cayla
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 03 2021
- ISBN10: 1510759530
- Language: English
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Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats
$17.99 Add to cart75 Do-It-Yourself Hot Chocolate Bomb Recipes for Kids and Adults!
Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies–mini marshmallows, crushed peppermint candies, sa- Author: Wise, Natalie
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 05 2021
- ISBN10: 1510767061
- Language: English
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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
$33.00 Add to cartWhat could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski H… [more below]
- Author: Anderson, Tina
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 23 2007
- ISBN10: 030733998X
- Language: English
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I Am from Here: Stories and Recipes from a Southern Chef
$37.50 Add to cartA Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. Th
- Author: Bhatt, Vishwesh
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 16 2022
- ISBN10: 1324006064
- Language: English
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South: Essential Recipes and New Explorations
$40.00 Add to cartNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Add to cartMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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Vegan Christmas Cookies and Cocoa (Expanded Second Edition): Holiday Treats and Warm Winter Drinks, All Astonishingly Egg and Dairy-Free!
$17.99 Read moreThis expanded 2nd edition is a colorful, heartwarming cookbook that includes decadent and delicious dairy-free and egg-free recipes for Christmas cookie classics, brownies, bars, treats, hot cocoas, w… [more below]
- Author: Dunham, Audrey
- Binding: Paperback
- Page Count: 108
- Publish Date: December 01 2021
- ISBN10: 1736760106
- Language: English
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The Soup Book: Over 700 Recipes
$27.95 Add to cartMaster Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want — more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or… [more below]
- Author: De Gouy, Louis P.
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 12 2018
- ISBN10: 0486826945
- Language: English
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There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours
$35.00 Add to cartA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients–from one of Instagram’s favorite farmers, Kaleb Wyse.
When Kaleb Wyse started documenting his dai
- Author: Wyse, Kaleb
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 0063345714
- Language: English
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The Homestead Cook: Everyday Favorites to Celebrate Rich, Simple Living
$32.99 Add to cartSimple recipes rooted in a heritage of family, food, and faith
The Homestead Cook celebrates tradition, simplicity, and relationships through classic recipes from a Christian family farmstead. These r- Author: Bahler, Jody
- Binding: Hardcover
- Page Count: 344
- Publish Date: November 05 2024
- ISBN10: 1513814524
- Language: English
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Seasons Around the Table: Effortless Entertaining with Floral Tablescapes & Seasonal Recipes
$35.99 Read more16 stress-free menus (with recipes) and beautiful tablescapes, all with a focus on seasonal ingredients and flowers, for effortless seasonal and occasion entertaining, from popular food and lifestyle … [more below]
- Author: Ross, Jessie-Sierra
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 28 2024
- ISBN10: 0764368362
- Language: English
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Christmas at Highclere: Recipes and Traditions from the Real Downton Abbey
$55.99 Add to cartHighclere Castle, known as “the real Downton Abbey,” bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and ritua… [more below]
- Author: The Countess of Carnarvon
- Binding: Hardcover
- Page Count: 302
- Publish Date: October 25 2019
- ISBN10: 1848095228
- Language: English
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Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains
$40.00 Read moreEqual parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year.
Eat Alberta First presents 90 tried and true recipes
- Author: Anderson, Karen
- Binding: Paperback
- Page Count: 384
- Publish Date: May 16 2023
- ISBN10: 1771514027
- Language: English
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Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook
$40.00 Add to cartA bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes–from the author of Japanese Home Cooking
In this dazzling and wholly original cookbook, culinary authority Sonoko- Author: Sakai, Sonoko
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 12 2024
- ISBN10: 0593535278
- Language: English
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Sun-Kissed Cooking: Vegetables Front and Center
$35.00 Add to cartIn her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun a
- Author: Williamson, Brooke
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 12 2024
- ISBN10: 0063333791
- Language: English
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Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
$34.95 Read moreEscape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination.
Hungry for Harbor Country is part cookbook, part travel guide- Author: Navama, Lindsay
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 12 2020
- ISBN10: 1572842873
- Language: English
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Cook the Mountain: The Nature Around You
$130.00 Read moreExplore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back.
Norbert Niederkofler has dedicated his life and work to- Author: Niederkofler, Norbert
- Binding: Hardcover
- Page Count: 560
- Publish Date: December 15 2020
- ISBN10: 3791387162
- Language: English
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The Perennial Kitchen: Simple Recipes for a Healthy Future
$27.95 Read moreRecipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future–for food, farming, and humankind
Knowing how and where food is grown can add depth and richne- Author: Dooley, Beth
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 18 2021
- ISBN10: 151790949X
- Language: English
