Seasonal
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The Elf on the Shelf Family Cookbook: 50 Elftastic Recipes Plus Playful Elf Ideas, Games, Activities, and More!
$24.00 Read moreA full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves.
The Elf on the Shelf is a phenomenon for families around the world. Every year, mil
- Author: Bell, Chanda A.
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 10 2024
- ISBN10: 0063345730
- Language: English
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Flavors from the Farm: Vegetable-Forward Food to Share
$35.00 Add to cartFrom acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.
Harnessing the growing trend of hobby- Author: Hearst, Emma
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2024
- ISBN10: 9798886740820
- Language: English
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Mushroom Gastronomy: The Art of Cooking with Mushrooms
$35.00 Add to cart“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with m
- Author: Towns, Krista
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 04 2024
- ISBN10: 1423664973
- Language: English
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Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes That Won’t Heat Up Your Kitchen
$19.98 Read moreA stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t chain the cook to the stove on a hot … [more below]
- Author: Seder, Vanessa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 26 2024
- ISBN10: 0789345080
- Language: English
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Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving: A Cookbook
$40.00 Add to cartThe ultimate canning guide for cooks–from the novice to the professional–and the only book you need to save (and savor) the season throughout the entire year
“Gardening history, 18th-century America- Author: West, Kevin
- Binding: Hardcover
- Page Count: 544
- Publish Date: June 25 2013
- ISBN10: 0307599485
- Language: English
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Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days
$29.99 Read moreSweet and Savory Brunch Recipes Inspired by Life at the Beach–now in paperback!
Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei- Author: Shishak, Lei
- Binding: Paperback
- Page Count: 232
- Publish Date: May 17 2022
- ISBN10: 1510771328
- Language: English
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Beautiful Salads: Delicious Organic Salads and Dressings for Every Season
$27.00 Add to cartPam Powell, owner of Salad Girl Organic Dressings (saladgirl.com), shares her best 140 seasonal salad and dressing recipes loaded with fresh organic greens, cheeses, nuts, and fruits.
With more than- Author: Powell, Pam
- Binding: Paperback
- Page Count: 160
- Publish Date: November 28 2022
- ISBN10: 0760384630
- Language: English
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The Art of Picnics: Seasonal Outdoor Entertaining (Picnic Ideas, Party Cooking, Outdoor Entertainment)
$42.95 Add to cartGourmet Grazing for the Great Outdoors–Picnic Ideas For Your Picnic Basket
“Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make eve
- Author: O’Neil, Alanna
- Binding: Hardcover
- Page Count: 219
- Publish Date: February 15 2022
- ISBN10: 1642509167
- Language: English
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A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health
$40.00 Add to cartLearn the skills that helped our ancestors to thrive in harsh times…
When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her fam
- Author: Downham, Kate
- Binding: Paperback
- Page Count: 222
- Publish Date: August 03 2021
- ISBN10: 0648466167
- Language: English
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Meateater’s Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
$35.00 Add to cartOver 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater‘s leading culinary voices.
“This is food that makes you feel good, both physically and emotionally. It’… [more below]- Author: Prewett, Danielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 08 2024
- ISBN10: 0593578589
- Language: English
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Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest
$26.99 Add to cartKathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.
Could you use a break from cooking (and ever… [more below]- Author: Lipp, Kathi
- Binding: Paperback
- Page Count: 240
- Publish Date: October 08 2024
- ISBN10: 0736988629
- Language: English
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Ripe Recipes: Four Seasons of Fresh Cooking
$24.99 Read moreFrom basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, ‘Rice Recipes’ offers a unique, contemporary collection of dishes perfect for everyday cooking.
- Author: Redfern, Angela
- Binding: Hardcover
- Page Count: 0
- Publish Date: April 01 2016
- ISBN10: 1462117880
- Language: English
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Mark Bittman’s Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
$17.00 Add to cartAward-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback.
DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’- Author: Bittman, Mark
- Binding: Paperback
- Page Count: 240
- Publish Date: June 21 2011
- ISBN10: 1416575677
- Language: English
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The Lavender Cookbook
$22.00 Add to cartThe appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here’s the first cookbook to focus on ways the aromatic herb can be used to enhance o… [more below]
- Author: Shipley, Sharon
- Binding: Paperback
- Page Count: 192
- Publish Date: April 28 2004
- ISBN10: 0762418303
- Language: English
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The Complete Summer Cookbook: Beat the Heat with 500 Recipes That Make the Most of Summer’s Bounty
$32.99 Add to cartThe only cookbook you’ll need during the year’s warmest months
A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven’t much energy to respond, these re- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 464
- Publish Date: April 21 2020
- ISBN10: 1948703149
- Language: English
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
$60.00 Add to cartNestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the countr… [more below]
- Author: Beall, Sam
- Binding: Hardcover
- Page Count: 300
- Publish Date: October 20 2009
- ISBN10: 0307407713
- Language: English
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Thanksgiving 101: Celebrate America’s Favorite Holiday with America’s Thanksgiving Expert
$19.99 Add to cartCompletely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun
One of the most popular cooking teachers in America, Ric
- Series: Holidays 101
- Author: Rodgers, Rick
- Binding: Paperback
- Page Count: 192
- Publish Date: August 11 2023
- ISBN10: 0061227315
- Language: English
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Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials
$16.95 Read moreHow do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fenn… [more below]
- Series: Do Books #14
- Author: Dunk, Anja
- Binding: Paperback
- Page Count: 176
- Publish Date: June 07 2016
- ISBN10: 1907974245
- Language: English
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The community table: building togetherness through food
$54.95 Add to cartDiscover the power of community through the pages of this cookbook that transcends the boundaries of culture, connecting individuals through the art of sharing a meal. In our beautifully curated colle
- Author: Kaushansky, Alexis
- Binding: Hardcover
- Page Count: 146
- Publish Date: November 13 2023
- ISBN10: 9798218320010
- Language: English
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The Month of Their Ripening: North Carolina Heritage Foods Through the Year
$25.00 Add to cartTelling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She beg… [more below]
- Author: Eubanks, Georgann
- Binding: Paperback
- Page Count: 288
- Publish Date: August 01 2021
- ISBN10: 1469666154
- Language: English
