Specific Ingredients
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The Official Veganuary Cookbook: 100 Amazing Vegan Recipes for Everyone!
$32.00 Read moreThe first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
Love food? Want to try new recipes? Curious about plant-based cooking?
Delicious food is at the heart of the V
- Author: Veganuary
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 26 2023
- ISBN10: 0008580243
- Language: English
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Flour + Water: Pasta [A Cookbook]
$38.00 Add to cartAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets- Author: McNaughton, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2014
- ISBN10: 1607744708
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Add to cartMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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Mastering the Art of Japanese Home Cooking
$50.00 Add to cartThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f
- Author: Morimoto, Masaharu
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062344382
- Language: English
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Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95 Add to cartMore than 60 delicious pasta recipes for any night of the week.
Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian cl- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 06 2022
- ISBN10: 1922417874
- Language: English
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The New Vegetarian Cooking for Everyone: [A Cookbook]
$40.00 Add to cartA fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Debor- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 672
- Publish Date: March 11 2014
- ISBN10: 1607745534
- Language: English
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Behind Every Successful Woman Is a Substantial Amount of Chocolate
$9.95 Read moreAuthor and illustrator Suzy Toronto’s thinks life would be better if everything in it were covered in a thick layer of hot fudge. With the help of her delightfully wacky characters, she touts the bene… [more below]
- Author: Toronto, Suzy
- Binding: Hardcover
- Page Count: 44
- Publish Date: November 01 2016
- ISBN10: 1680880624
- Language: English
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Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner
$29.99 Add to cartVibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 14 2026
- ISBN10: 180419347X
- Language: English
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Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
$21.99 Add to cartYou can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their m… [more below]
- Author: Halley, Max
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 26 2026
- ISBN10: 9798217139545
- Language: English
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The Gourmand’s Mushroom. a Collection of Stories and Recipes
$58.33 Add to cartThe Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth. Revered as food, medicine, sacrament, an
- Author: The Gourmand
- Binding: Hardcover
- Page Count: 292
- Publish Date: April 12 2026
- ISBN10: 3836586614
- Language: English
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Lido: Recipes and Stories from Italy’s Beach Clubs
$40.00 Add to cartAn intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching sun
- Author: Pellegrino, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 17 2026
- ISBN10: 1958417742
- Language: English
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American Bacon: The History of a Food Phenomenon
$34.95 Add to cartIn American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-f… [more below]
- Author: Johnson, Mark A.
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 15 2026
- ISBN10: 0820375403
- Language: English
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Amish Herbal Remedies & Apothecary: A Beginner’s Quick Start Guide to Natural Healing with a 7-Step Action Plan and Sample Traditional Recipes
$13.24 Add to cartAmish herbal remedies offer a chance to reconnect with nature while exploring time-tested approaches to health and wellness. Rooted in traditions that emphasize simplicity, self-sufficiency, and a dee… [more below]
- Author: Golanna, Mary
- Binding: Paperback
- Page Count: 106
- Publish Date: April 12 2025
- ISBN10: 9798349280368
- Language: English
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Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes
$19.99 Read moreLearn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.
In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you ho- Author: Derman, Jena
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 23 2026
- ISBN10: 0593838149
- Language: English
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A Fishable Feast: Fly Fishing and Eating Your Way Around the World
$45.00 Add to cartFrom crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the “tastes” of the most epic fly-fishing adventures in the world.
F- Author: Deeter, Kirk
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 10 2026
- ISBN10: 084787656X
- Language: English
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The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
$29.99 Add to cartEverything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned- Author: Nakagawa, Takashi
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 4805319127
- Language: English
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Veracruz All Natural: Fresh Mexican Recipes from Our American Home
$35.00 Read moreA new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Au… [more below]
- Author: Vazquez, Reyna
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 16 2026
- ISBN10: 1668050358
- Language: English
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Spilling the Beans: Cooking and Baking with Beans Everyday
$29.95 Read moreLearning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and c… [more below]
- Author: Van Rosendaal, Julie
- Binding: Paperback
- Page Count: 256
- Publish Date: October 03 2011
- ISBN10: 1770500413
- Language: English
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Kimchi: 80 Recipes for Classic Kimchi and Modern Twists
$30.00 Add to cartWhether you’re curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimchi is- Author: Kim, Jihyun ‘Kimmy’
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 12 2026
- ISBN10: 1399755285
- Language: English
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Couscous and Other Good Food from Morocco
$22.99 Add to cartOne of the world’s great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
“The Paula Wolfert I know is an adventur
- Author: Wolfert, Paula
- Binding: Paperback
- Page Count: 368
- Publish Date: March 21 2019
- ISBN10: 0060913967
- Language: English
![Flour + Water: Pasta [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/05/img-616-300x353.jpeg)
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