Specific Ingredients
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Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook
$38.00 Read moreThree-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health,… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2026
- ISBN10: 0593978269
- Language: English
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How to Cook Everything Vegan
$40.00 Read moreMark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch.
Whether you’re already a co
- Series: How to Cook Everything #10
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 06 2026
- ISBN10: 0063345218
- Language: English
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Chili + Umami: Supercharged Shortcuts to Transform Your Home Cooking
$26.99 Read moreChili + Umami is pure flavor adrenaline. Hot, savoury, thrilling – and deeply comforting all at once.
This unbeatable pairing hits every pleasure point, firing up your taste buds and lighting up your- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 25 2026
- ISBN10: 1807120651
- Language: English
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The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America’s Favorite Spread
$17.99 Add to cartPeanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Choc
- Series: Ultimate Cookbooks #8
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 264
- Publish Date: November 14 2014
- ISBN10: 0060562765
- Language: English
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Sushi Party: Kawaii Sushi Made Easy!
$7.99 Add to cartThe ultimate finger food, cute and colorful sushi is perfect for entertaining!
Easy to eat, gorgeous to look at, and healthy, too–it’s no wonder sushi is one of the world’s favorite foods. This book- Author: Kawasumi, Ken
- Binding: Paperback
- Page Count: 96
- Publish Date: April 14 2026
- ISBN10: 0804860203
- Language: English
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No Meat Disco: Seven-Ingredient Plant-Based Recipes
$35.00 Read moreSam Jones is on a mission to show meat-eaters that going plant-based can be sexy, sustainable, and simple. His “7 Ingredient Vegan” series on Instagram and TikTok was a viral sensation, simplifying pl
- Author: Jones, Sam
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15 2026
- ISBN10: 1324111879
- Language: English
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The Grammar of Spice: Blend, Infuse, Restore
$19.95 Add to cartEven the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don’t know much about them, where they come from, or
- Author: Hildebrand, Caz
- Binding: Paperback
- Page Count: 224
- Publish Date: May 05 2026
- ISBN10: 0500299021
- Language: English
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Cheesy: 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake
$27.95 Read moreCheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best.
“Reading Cheesy feels like cooking w
- Author: Sadeghin, Farideh
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 08 2026
- ISBN10: 1797235338
- Language: English
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101 Things to Do with Pasta
$12.99 Add to cartThis new cookbook from Donna Kelly has 101 achievable and flavorful recipes using pasta.
The recipes in this compact cookbook are ideal for home cooks seeking to make easy, economical, and nourishing- Series: 101 Cookbooks
- Author: Kelly, Donna
- Binding: Paperback
- Page Count: 128
- Publish Date: July 14 2026
- ISBN10: 1423669738
- Language: English
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Happy Snacking, Don’t Die!: Foraging and Vegan Recipes with Black Forager (a Cookbook)
$35.00 Read moreBeloved social media sensation Black Forager‘s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.
Alexis Nikole Nelson, best known to millions of fans as Black For- Author: Nelson, Alexis Nikole
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 22 2026
- ISBN10: 166800254X
- Language: English
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Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways
$38.00 Add to cartCelebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the count… [more below]
- Author: Ulcickas, Jim
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 28 2026
- ISBN10: 1510784209
- Language: English
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Cheese Please: Over 90 Indulgently Cheesy Dishes–Melty, Crispy, Savory, and Sweet
$25.00 Read moreThe ultimate book for everyone who believes that cheese makes everything better.
Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creami
- Author: Quinn, Sue
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 11 2026
- ISBN10: 1964786428
- Language: English
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Peckish: An Inspirational Collection of Winning Chicken Dinners
$32.00 Add to cartA collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs
- Author: Smith, Ed
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 24 2026
- ISBN10: 1837833613
- Language: English
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The Forager’s Kitchen Handbook: More Than 100 Recipes for Gathered Ingredients
$18.99 Add to cartThe Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.
Foraging may be the latest food trend,- Author: Bird, Fiona
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 12 2026
- ISBN10: 1800656394
- Language: English
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How to Boil an Egg: A Cookbook
$29.95 Add to cart‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse
A delicious homage to cooking with eggs, from the fo
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 136
- Publish Date: April 08 2026
- ISBN10: 183729223X
- Language: English
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Tastes of Coastal Croatia
$49.99 Add to cartHere’s a longer version that fills out the story – your grandparents, the village, learning to cook, why you finally made the book – while keeping the voice direct and unfussy. I’ve tried to write it
- Author: Stanisic, John-Paul
- Binding: Paperback
- Page Count: 110
- Publish Date: October 01 2025
- ISBN10: 9798218817190
- Language: English
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Indian 101: Real Indian Recipes Made Simple
$35.00 Read more‘An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food’ – Tom Kerridge
‘What a beautiful book. Karan is the perfect guide to- Author: Gokani, Karan
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 30 2026
- ISBN10: 103506698X
- Language: English
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Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Round
$40.00 Read moreDiscover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy
Turning to the flavors of fresh, season- Author: Abernathy, Pierce
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 18 2026
- ISBN10: 0593800176
- Language: English
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From Italy with Amore: Seasonal Italian Recipes for Those You Love
$35.00 Read moreDai, amore! Savor the flavors of Italy in this love letter to seasonal cooking from Jessi and Alessio Pasini.
You may think you know what a real Italian meal looks like, but would it pass Alessio’s ap- Author: Pasini, Jessi
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 18 2026
- ISBN10: 9798217132553
- Language: English
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Bao: Asian-Style Fluffy Buns, Dim Sum & More from Your Bamboo Steamer
$18.99 Add to cartUnlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian cooking,- Author: Liu, Loretta
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 12 2026
- ISBN10: 1788797574
- Language: English
