Specific Ingredients
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The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber
$30.00 Read moreFiber is often the most overlooked of the macronutrients, yet it is more powerful than most life-saving drugs.
For too long we have focused on high-protein, low-carb diets but fiber’s importance to ou- Author: Lambert, Rhiannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2026
- ISBN10: 9798217306503
- Language: English
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The Complete Guide to Salmon: A Culinary Companion for America’s Favorite Fish
$45.00 Add to cartThe preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.
Salmon’s popularity is at an all-time high. But- Author: Griffin, James E.
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 17 2026
- ISBN10: 0847876489
- Language: English
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Big Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less; A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – A collection of 100 quick and easy but still nourishing recipes that don’t sacrifice on flavor and will be on the table in under an hour, from the author of the New York Ti… [more below]
- Author: Ashmore, Kat
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 27 2026
- ISBN10: 0593736257
- Language: English
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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook)
$26.99 Add to cartA delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
Imagine enjoy- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 16 2025
- ISBN10: 0593836073
- Language: English
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The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy
$19.99 Add to cartBring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy.
With The Italian Celebration Cookbook, you can enjoy classic Italia- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1577155726
- Language: English
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Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens
$35.00 Add to cartUpgrade your salad game with 100 fresh and fabulous recipes from bestselling cookbook author Greta Podleski–perfect for weeknight dinners, meal-prep lunches, holiday sides and Sunday brunches, with p… [more below]
- Author: Podleski, Greta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 12 2026
- ISBN10: 9798217036790
- Language: English
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Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
$40.00 Read moreForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.
Bruna grew up between- Author: Bonaca, Bruna
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 24 2026
- ISBN10: 9059960297
- Language: English
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Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
$35.00 Add to cartYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don’t Panic Pantry Cookbook
In Noah Galuten’s backyard,- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 0593804279
- Language: English
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Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook)
$40.00 Add to cartThe long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm o… [more below]
- Author: Sterling, Hillary
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 12 2026
- ISBN10: 1668068710
- Language: English
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From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
$26.99 Add to cartEmbrace Seasonal Living, Eat Healthier, and Live More Sustainably
You don’t need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internation
- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 0736989099
- Language: English
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Bosh! More Plants: 30-Minute Plant-Based Meals
$29.00 Add to cart“Vibrant, achievable recipes that put plants front and centre.” – Anna Jones
Fancy something good to eat? BOSH! Makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned re- Series: Bosh!
- Author: Theasby, Ian
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 9798217136353
- Language: English
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Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
$42.00 Add to cartA love letter to chocolate with 100 recipes to bake, taste and adore.
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 1837833532
- Language: English
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In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Cookbook)
$34.99 Add to cartBright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won’t break the bank.
Lisa Steele–cookbook author, fifth-generation
- Author: Steele, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 05 2026
- ISBN10: 1400253322
- Language: English
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The Tomato Grower’s Handbook: Everything You Need to Know, from Seed to Harvest and Beyond
$22.99 Add to cartA fully illustrated, beginner-friendly guide to growing the popular and versatile ingredient, featuring simple recipes.
If you want to grow your own vegetables but feel a bit overwhelmed by it all, yo- Author: Farrell, Holly
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 05 2026
- ISBN10: 1526697521
- Language: English
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Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
$36.00 Add to cartTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes—from humble pasta variations to mouthwatering sauces–that were once the heart of family gatherings and reveal … [more below]
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1623715717
- Language: English
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Edible & Medicinal Seaweeds: A Guide to Healing & Nutritive Ocean Plants
$24.99 Add to cartDive into the world of medicinal seaweeds with this complete guide to the distinctive flavors and healing properties of these important marine plants.
Author Tasha Greenwood combines their expertise- Author: Greenwood, Tasha
- Binding: Paperback
- Page Count: 240
- Publish Date: January 20 2026
- ISBN10: 163586870X
- Language: English
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The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals
$45.00 Add to cartHere is the next generation vegetarian cookbook from America’s Test Kitchen
500+ creative recipes that define vegetarian cooking today–fresher, fiberful, fantastic Enjoy vegetarian meal-making at its- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 640
- Publish Date: May 05 2026
- ISBN10: 1966027028
- Language: English
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The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes [A Baking Cookbook]
$24.99 Add to cartA completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes–including fifteen that are brand new–for chocolatey … [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 05 2026
- ISBN10: 0593836952
- Language: English
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Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday
$35.00 Add to cartInspirational, nutrient-dense meals for a healthy, balanced lifestyle.
In her debut cookbook, Registered Nutritionist Erica Rodriguez invites readers inside her kitchen and shares over 80 nourishing, v
- Author: Rodriguez, Erica
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 27 2026
- ISBN10: 1805701460
- Language: English
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The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions
$39.99 Add to cartAuthentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent dess
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 28 2026
- ISBN10: 1400355141
- Language: English
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