Vegetables
Showing 401–420 of 1000 resultsSorted by popularity
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By: Hart, Alice
Repertoire: A Modern Guide to the Best Vegetarian Recipes
$29.95HardcoverAdd to cartFor anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.
Alice Ha
- Author: Hart, Alice
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 180453076X
- Language: English
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Plant Grow Harvest Repeat: Grow a Bounty of Vegetables, Fruits, and Flowers by Mastering the Art of Succession Planting
$24.99PaperbackRead more“Wonderfully written, beautifully illustrated, and everything you need to know to get more productivity out of your food garden.” –Joe Lamp’l, creator and executive producer, Growing a Greener World … [more below]
- Author: Cowden, Meg McAndrews
- Binding: Paperback
- Page Count: 288
- Publish Date: March 15 2022
- ISBN10: 1643260618
- Language: English
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By: Mangini, Cara
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
$35.00HardcoverAdd to cartA root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People’s Choice.
Applying the skills of butchery to the unique anatomy of vegetables-- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 19 2016
- ISBN10: 0761180524
- Language: English
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By: Jaffrey, Madhur
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00HardcoverAdd to cartThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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By: Sowards, Jessica
The First-Time Gardener: Growing Vegetables: All the Know-How and Encouragement You Need to Grow – And Fall in Love With! – Your Brand New Food Garden
$26.99PaperbackRead moreYou’re excited to plant your first vegetable garden–but where to start? In The First-Time Gardener: Growing Vegetables, you’ll find the answers you’re looking for.
*Winner of the GardenComm 2022 Med- Series: The First-Time Gardener’s Guides #1
- Author: Sowards, Jessica
- Binding: Paperback
- Page Count: 176
- Publish Date: March 02 2021
- ISBN10: 0760368724
- Language: English
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By: Susan Mulvihill
The Vegetable Garden Pest Handbook: Identify and Solve Common Pest Problems on Edible Plants – All Natural Solutions!
$26.99PaperbackAdd to cartIn The Vegetable Garden Pest Handbook, you’ll find the simple, straightforward resources and tools you need to identify common pests of edible gardens and manage them without the use of synthetic che
- Author: Mulvihill, Susan
- Binding: Paperback
- Page Count: 208
- Publish Date: April 27, 2021
- ISBN10: 0760370060
- Language: English
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By: Nordin, Martin
Mushrooms: Over 70 Recipes Which Celebrate Mushrooms
$24.99HardcoverRead moreThe 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.
Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms ca- Author: Nordin, Martin
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 13 2022
- ISBN10: 1784885533
- Language: English
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By: Solomon, Steve
Growing Vegetables West of the Cascades, 35th Anniversary Edition: The Complete Guide to Organic Gardening
$27.00PaperbackAdd to cartThe ultimate bible for organic vegetable gardening in the Pacific Northwest, featuring extensive updates and new material on soil health, natural pest control, and more
Now in its seventh edition, th- Author: Solomon, Steve
- Binding: Paperback
- Page Count: 368
- Publish Date: December 01 2015
- ISBN10: 1570619727
- Language: English
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Gardening with Less Water: Low-Tech, Low-Cost Techniques; Use Up to 90% Less Water in Your Garden
$14.99PaperbackAdd to cartAre you facing drought or water shortages? Gardening with Less Water offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water… [more below]
- Author: Bainbridge, David A.
- Binding: Paperback
- Page Count: 128
- Publish Date: December 29 2015
- ISBN10: 1612125824
- Language: English
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By: Buttala, Lee
The Seed Garden: The Art and Practice of Seed Saving
$39.95PaperbackAdd to cartWinner of the American Horticultural Society Award for Excellence In Garden Book Publishing
Winner of the Silver Medal for Best Reference from the Garden Writer’s Association
Filled with advice for t
- Author: Buttala, Lee
- Binding: Paperback
- Page Count: 350
- Publish Date: May 04 2015
- ISBN10: 988474913
- Language: English
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Foraged & Grown: Healing, Magical Recipes for Every Season
$30.00HardcoverAdd to cartForaged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wr… [more below]
- Author: Lanich-Labrie, Tara
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 05 2024
- ISBN10: 1682688321
- Language: English
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By: Anna Jones
The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
$45.00HardcoverAdd to cart“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy–and joyful–to pass on the meat without eating ch… [more below]
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 480
- Publish Date: March 26 2019
- ISBN10: 1419736159
- Language: English
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By: McCrate, Colin
Grow More Food: A Vegetable Gardener’s Guide to Getting the Biggest Harvest Possible from a Space of Any Size
$24.95PaperbackAdd to cartJust how productive can one small vegetable garden be? More productive than one might think Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help … [more below]
- Author: McCrate, Colin
- Binding: Paperback
- Page Count: 304
- Publish Date: February 01 2022
- ISBN10: 1635864097
- Language: English
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By: Espiritu, Kevin
Field Guide to Urban Gardening: How to Grow Plants, No Matter Where You Live: Raised Beds – Vertical Gardening – Indoor Edibles – Balconies and Roofto
$27.99PaperbackRead moreJoin Kevin Espiritu of Epic Gardening to learn the basics of growing plants, choose the right urban gardening method for you, and troubleshoot any problems you might encounter.
If you think it’s impo- Author: Espiritu, Kevin
- Binding: Paperback
- Page Count: 224
- Publish Date: May 14 2019
- ISBN10: 076036396X
- Language: English
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By: Kord, Tyler
A Super Upsetting Cookbook about Sandwiches
$27.99HardcoverAdd to cart“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m … [more below]
- Author: Kord, Tyler
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 14 2016
- ISBN10: 0804186413
- Language: English
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By: Sarasin, Keith
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
$27.99HardcoverRead moreMaster the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Whether you’re seeking the health benefits of fermented foods and drinks or just want to t
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 26 2023
- ISBN10: 1646434218
- Language: English
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By: Oehr, Alice
Off to the Market: A Celebration of Markets, Cooking, and Fresh Food
$17.95HardcoverAdd to cartSunday is market day. We are looking for pumpkin, apples, eggs, and bread. What else will we find? Where did it come from? And what will we make with it?
Learn all about produce in this delightful chi
- Author: Oehr, Alice
- Binding: Hardcover
- Page Count: 30
- Publish Date: November 08 2022
- ISBN10: 1957363177
- Language: English
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By: Hart, Felicity
My Tiny Kitchen Garden: Simple Tips to Help You Grow Your Own Herbs, Fruits and Vegetables
$11.99HardcoverRead moreSimple Tips to Help You Grow Your Own Herbs, Fruits and Vegetables
You don’t need a garden to grow your own food! This book is the perfect beginner’s guide to micro-gardening, featuring tips on how to
- Author: Hart, Felicity
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 07 2023
- ISBN10: 180007347X
- Language: English
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By: Andrews, Julie
The Mind Diet Plan and Cookbook: Recipes and Lifestyle Guidelines to Help Prevent Alzheimer’s and Dementia
$21.99PaperbackAdd to cartFeed your brain and fuel your health – the MIND Diet Plan and Cookbook.
Your cognition can actually be improved by what you eat. The MIND Diet Plan and Cookbook is the definitive guide to the MIND diet
- Author: Andrews, Julie
- Binding: Paperback
- Page Count: 238
- Publish Date: May 07 2019
- ISBN10: 1641524421
- Language: English
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The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook
$27.00PaperbackAdd to cartA sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.
In her decade of living with as little pla- Author: Bonneau, Anne-Marie
- Binding: Paperback
- Page Count: 288
- Publish Date: April 13, 2021
- ISBN10: 0593188772
- Language: English














