Vegetarian
Showing 121–140 of 1000 resultsSorted by popularity
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Island Vegan
$29.95PaperbackRead more**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION – CANADA**
In Island Vegan, Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterl… [more below]- Author: White, Marian Frances
- Binding: Paperback
- Page Count: 264
- Publish Date: December 01 2019
- ISBN10: 1550817655
- Language: English
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By: Jansala, Sarah
Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors
$21.99PaperbackRead moreDiscover the Lighter Side of Thai Food Without Sacrificing Flavor
Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Now- Author: Jansala, Sarah
- Binding: Paperback
- Page Count: 192
- Publish Date: November 26 2019
- ISBN10: 1624149006
- Language: English
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By: Hartmann, Lauren
Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet
$21.99PaperbackRead morePlant-Based Recipes with Heart and Soul
Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lau- Author: Hartmann, Lauren
- Binding: Paperback
- Page Count: 160
- Publish Date: May 12 2020
- ISBN10: 1624149820
- Language: English
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By: Boyett, Rachel
Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up – Perfect for Baby-Led Weaning Families
$18.95PaperbackRead morePublisher’s Note: Veggie from the Start was previously published in the UK as Little Veggie Eats.
Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Star… [more below]
- Author: Boyett, Rachel
- Binding: Paperback
- Page Count: 192
- Publish Date: January 05 2021
- ISBN10: 1615196919
- Language: English
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By: McNeill, Lauren
The Simple Vegan Kitchen: Nutritionally Balanced, Easy and Delicious Plant-Based Meals for Daily Wellness
$23.99PaperbackRead moreGet the Nutrients You Need and the Flavors You Crave the Simple & Plant-Based Way
The Simple & Plant-Based Way Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels y- Author: McNeill, Lauren
- Binding: Paperback
- Page Count: 168
- Publish Date: January 03 2023
- ISBN10: 1645677249
- Language: English
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By: Rosenthal, Alan
Foolproof Vegetarian One-Pot: 60 Delicious Dishes, from Weekend Slow Cooks to Easy-Going Traybakes
$20.99HardcoverRead moreWhether you’re a vegetarian or flexitarian or just looking to cut down on meat, you’ll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Vegetarian One-Pot.
Ce- Author: Rosenthal, Alan
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 22 2022
- ISBN10: 1787138364
- Language: English
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By: Syn, Mia
Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less
$39.95PaperbackAdd to cartWith 100 recipes and a 21-day meal plan, registered dietician Mia Syn helps you say goodbye to extreme dieting for life and unlock the secret to eating for health, longevity, and weight management
In- Author: Syn, Mia
- Binding: Paperback
- Page Count: 368
- Publish Date: December 13 2022
- ISBN10: 1628604840
- Language: English
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By: Brones, Anna
The Culinary Cyclist: A Cookbook and Companion for the Good Life
$9.95PaperbackRead moreThe first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide t… [more below]
- Series: Bicycle
- Author: Brones, Anna
- Binding: Paperback
- Page Count: 96
- Publish Date: August 15 2015
- ISBN10: 1621068250
- Language: English
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Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes
$35.00HardcoverRead moreVegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incre
- Author: Baljekar, Mridula
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 754835138
- Language: English
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By: Ghai, Rohit
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
$29.99HardcoverRead moreVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curri… [more below]
- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 0857839322
- Language: English
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By: Rose, Lloyd
Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking
$22.99PaperbackRead moreEasy Methods, Powerful Flavor
Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques- Author: Rose, Lloyd
- Binding: Paperback
- Page Count: 144
- Publish Date: October 11 2022
- ISBN10: 164567634X
- Language: English
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By: Melina, Vesanto
Cooking Vegan: Healthful, Delicious and Easy
$19.95PaperbackRead moreThis text is designed to assist vegans, and others interested in eating fewer animal-based foods, pursue optimal health. Using this book, readers will both increase their knowledge of nutrition and ex… [more below]
- Author: Melina, Vesanto
- Binding: Paperback
- Page Count: 253
- Publish Date: March 15 2012
- ISBN10: 1570672679
- Language: English
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By: Thomas, Heather
The Tofu Cookbook
$24.99HardcoverRead moreDon’t know what to do with tofu?
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to- Author: Thomas, Heather
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 01 2020
- ISBN10: 1529104394
- Language: English
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By: Rusu, Ana
New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion
$22.99PaperbackRead morePlant-Based Baking Just Reached a Whole New Level of Flavor
Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunn- Author: Rusu, Ana
- Binding: Paperback
- Page Count: 168
- Publish Date: January 17 2023
- ISBN10: 1645676684
- Language: English
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By: Lanza, Amy
Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor
$27.99HardcoverRead moreNourishment meets flavor in this collection of vibrant and delicious vegan recipes.
Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to deca
- Author: Lanza, Amy
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 03 2023
- ISBN10: 0760377588
- Language: English
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By: Hester, Kathy
The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
$22.99PaperbackRead more…cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection. – Publishers Weekly
Quick and Easy Plant-Based Meals for Your Instant Pot(R) With this must-hav- Author: Hester, Kathy
- Binding: Paperback
- Page Count: 224
- Publish Date: January 10 2017
- ISBN10: 1624143385
- Language: English
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Simply Delicious Vegan: 100 Plant-Based Recipes by the Creator of from My Bowl
$27.50HardcoverRead moreCaitlin Shoemaker–vegan and health-world influencer and creator of the blog From My Bowl–shares plant-based recipes that maximize health and flavor and fit into any budget.
The laid-back kitchen ma- Author: Shoemaker, Caitlin
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 08 2020
- ISBN10: 1419747576
- Language: English
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By: Butcher, Sally
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan – 10-Year Anniversary Edition
$25.00PaperbackRead more- Author: Butcher, Sally
- Binding: Paperback
- Page Count: 272
- Publish Date: July 18 2023
- ISBN10: 1623717663
- Language: English
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By: Toribio, Rebeca
Rainbow Food de Superchulo / Rainbow Food by Superchulo
$21.95PaperbackRead moreRainbow Food de Superchulo es una historia de superación y emprendimiento contada desde la cocina de uno de los restaurantes más trendy de Madrid.
Superchulo se ha convertido, en poco tiempo, en una- Author: Toribio, Rebeca
- Binding: Paperback
- Page Count: 128
- Publish Date: February 21 2023
- ISBN10: 8418620986
- Language: Spanish
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The Essential Vegetarian Keto Cookbook: 65 Low-Carb, High-Fat Ketogenic Recipes: A Keto Diet Cookbook
$16.99PaperbackAdd to cart65 delicious, easy-to-prepare ketogenic recipes for vegetarians, who can now enjoy the benefits of the diet that is taking the world by storm.
Who says vegetarians can’t go keto? The most talked-about- Author: Editors of Rodale Books
- Binding: Paperback
- Page Count: 144
- Publish Date: November 20 2018
- ISBN10: 1984825860
- Language: English


