Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free

Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.

Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.

Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.

Recipes include:

– One-Bowl Apple, Yogurt, and Maple Cake
– Double Melting Chocolate Cookies
– Honeyed Apple Pie
– Buttery Shortbread
– Lemon Meringue Tartlets
– Baguettes, brioche, and boules
– Crispy Potato, Leek, and Kale Focaccia Pie
– Pumpkin and Pine Nut Tart
– And so many more tempting recipes

Author: Aran Goyoaga
Binding Type: Hardcover
Publisher: Sasquatch Books
Published: 10/26/2021
Series: Cannelle Et Vanille
Pages: 320
Weight: 2.4lbs
Size: 10.10h x 7.50w x 1.20d
ISBN: 9781632173706
Language: English