This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.
Author: Sarah Al-Hamad
Binding Type: Paperback
Publisher: Interlink Books
Published: 03/01/2011
Pages: 128
Weight: 1.25lbs
Size: 10.30h x 8.20w x 0.60d
ISBN: 9781566568494
Language: English
This title is only available via back order
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