Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Author: U. S. Dept of Agriculture
Binding Type: Paperback
Publisher: www.bnpublishing.com
Published: 08/22/2008
Pages: 172
Weight: 0.64lbs
Size: 9.07h x 6.06w x 0.46d
ISBN: 9789650060428
Language: English
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