U S Dept of Agriculture
-
Complete Guide to Home Canning and Preserving
$24.99 Add to cartPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to pr… [more below]
- Author: U. S. Dept of Agriculture
- Binding: Hardcover
- Page Count: 172
- Publish Date: November 13 2008
- ISBN10: 1607960230
- Language: English
-
Complete Guide to Home Canning and Preserving (2009 Revision)
$19.99 Add to cartPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to pr
- Author: U. S. Dept of Agriculture
- Binding: Paperback
- Page Count: 190
- Publish Date: December 27 2010
- ISBN10: 1607962810
- Language: English
-
Complete Guide to Home Canning and Preserving
$14.99 Add to cartPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to pr… [more below]
- Author: U. S. Dept of Agriculture
- Binding: Paperback
- Page Count: 172
- Publish Date: 17-Sep-08
- ISBN10: 9650060421
- Language: English
-
Complete Guide to Home Canning and Preserving
$11.95 Add to cartThis practical, easy-to-follow-guide–newly revised and updated–offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everyt… [more below]
- Author: U S Dept of Agriculture
- Binding: Paperback
- Page Count: 192
- Publish Date: May 13 1999
- ISBN10: 486409317
- Language: English
