Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Author: U. S. Dept of Agriculture
Binding Type: Hardcover
Publisher: www.bnpublishing.com
Published: 10/09/2008
Pages: 172
Weight: 0.9lbs
Size: 9.20h x 6.25w x 0.92d
ISBN: 9781607960232
Language: English
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