Salad Seasons: Vegetable-Forward Dishes All Year

Create simple yet showstopping salads that will make them the perpetual star at your table.

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well.

The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes–such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad–and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Br??d Citrus Salad, which make for unfussy, modern desserts.

Author: Sheela Prakash
Binding Type: Hardcover
Publisher: Rizzoli International Publications
Published: 04/25/2023
Pages: 208
Weight: 2.05lbs
Size: 9.50h x 7.70w x 0.90d
ISBN: 9780847899265
Language: English