The Cook Book: Fortnum & Mason

Sunday Times Bestseller

It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

Author: Tom Parker Bowles
Binding Type: Hardcover
Publisher: Fourth Estate
Published: 05/02/2017
Pages: 304
Weight: 3.2lbs
Size: 10.50h x 8.00w x 1.20d
ISBN: 9780008199364
Language: English

This title is only available via back order