Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods
Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding–it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how–with just a dash here or a tablespoon there–you can elevate your cooking using 65 common pantry items from around the world.
Author: Scott Mowbray, Ann Taylor Pittman
Binding Type: Hardcover
Publisher: Workman Publishing
Published: 10/10/2023
Pages: 320
Weight: 2.65lbs
Size: 10.10h x 8.30w x 1.00d
ISBN: 9781523516858
Language: English
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