The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

Getting the hang of making haggis or the knack of preparing knockwurst isn’t nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.

Author: Jerry Predika
Binding Type: Paperback
Publisher: Stackpole Books
Published: 02/01/2018
Pages: 192
Weight: 0.6lbs
Size: 8.90h x 6.00w x 0.40d
ISBN: 9780811736473
Language: English