Specific Ingredients - Meat
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
$40.00 Add to cartDubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cu… [more below]
- Author: Farr, Ryan
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 02 2011
- ISBN10: 1452100594
- Language: English
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
$19.95 Add to cartGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world–outside on the grill, as well a… [more below]
- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 256
- Publish Date: April 30 2019
- ISBN10: 1523505486
- Language: English
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Primal Cuts: A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]
$35.95 Add to cartMeat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time.
With 100 high-protein recipes, budget-friendly options- Author: Baych, Brad
- Binding: Paperback
- Page Count: 304
- Publish Date: November 11 2025
- ISBN10: 1628605995
- Language: English
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Burger Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights
$19.95 Add to cartMake every night burger night!
Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, B- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 02 2025
- ISBN10: 1923239104
- Language: English
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On Meat: Modern Recipes for the Home Kitchen
$49.95 Add to cartAcclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
It was tasting his Jewish gr
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 24 2025
- ISBN10: 1837290865
- Language: English
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The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
$16.99 Read moreIn 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in 50 countries aro
- Author: The Hormel Kitchen
- Binding: Paperback
- Page Count: 208
- Publish Date: April 22 2025
- ISBN10: 149710534X
- Language: English
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The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
$26.99 Add to cartIn 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in 50 countries aro
- Author: The Hormel Kitchen
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 22 2025
- ISBN10: 1497105382
- Language: English
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A Surgical Approach to Meat Cutting – Cutting, Carving and Cooking for Success
$14.99 Add to cartThis book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical
- Author: Ellis, Adam G.
- Binding: Paperback
- Page Count: 118
- Publish Date: July 18 2024
- ISBN10: 9798218442286
- Language: English
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The Perfect Steak Cookbook: Essential Recipes and Techniques
$19.99 Add to cartMaster the art of sourcing and sizzling up a steak to ultimate perfection
Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-St
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 170
- Publish Date: October 20 2020
- ISBN10: 1646117581
- Language: English
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Carne (the Meat Cookbook)
$40.00 Read moreTodo lo que necesitas saber para preparar y cocinar los distintos tipos de carne y cortes a la perfecci?n.
Aprende a reconocer la carne de primera calidad y a seleccionar los mejores cortes, descubre p… [more below]- Author: Fletcher, Nichola
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 29 2024
- ISBN10: 0593848063
- Language: Spanish
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Meat
$9.99 Read moreThis book presents you with a range of tips to get the best out of whatever type and cut of meat you choose to cook. Savour the tastes of meat cooked to perfection for your friends and family. All the… [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: December 04 2023
- ISBN10: 1760795933
- Language: English
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
$27.50 Read more“What a way to travel through America! George Motz takes us one burger at a time.” –Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, … [more below]- Author: Motz, George
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 12 2016
- ISBN10: 1617691828
- Language: English
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Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours
$29.95 Read moreFeaturing 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman” (Erin … [more below]
- Series: Five Marys
- Author: Heffernan, Mary
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 08 2020
- ISBN10: 1632173077
- Language: English
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Meatsmith: Home Cooking for Friends and Family
$40.00 Read moreBorn from the partnership between celebrated Australian chef Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler, Meatsmith is a tribute to the omnivore’s table, with over 100 … [more below]
- Author: McConnell, Andrew
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 12 2023
- ISBN10: 1743799020
- Language: English
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The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families
$28.00 Read moreJoin hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner–even the tailgate!
If you’ve ever struggled to get your whole family to- Author: Danella, Jennifer
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 13 2022
- ISBN10: 0760377359
- Language: English
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The Butcher’s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Meat
$24.99 Add to cartThe masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.
Through extensive, diverse profiles and cutting lessons, butch- Series: Apprentice
- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: June 01 2012
- ISBN10: 1592537766
- Language: English
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Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
$39.99 Add to cartHow to eat ‘less but better’ sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles
This book is an aria for proper meat. Meat as it was before it go- Author: Allen, Abby
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 11 2022
- ISBN10: 191423927X
- Language: English
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The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
$50.00 Read moreFrom woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is… [more below]
- Author: Einarsson, Mikael
- Binding: Hardcover
- Page Count: 204
- Publish Date: November 15 2022
- ISBN10: 3967040569
- Language: English
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Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
$17.99 Add to cartTake keto to the next level with the carnivore diet
Love the health-boosting benefits of the ketogenic diet but worried you’ve hit a weight-loss plateau? Going carnivore is a natural way to reset and
- Author: Brown, Mel
- Binding: Paperback
- Page Count: 152
- Publish Date: July 20 2021
- ISBN10: 1648764096
- Language: English
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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
$16.95 Add to cartDry-aged meat is a meat lover’s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butch… [more below]
- Author: Anderson, Warren
- Binding: Paperback
- Page Count: 128
- Publish Date: April 07 2016
- ISBN10: 158080179X
- Language: English
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