Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you’re a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you–and satisfy your sweet tooth.
Inside, you’ll find:
–Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more
–More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies
–Troubleshooting tips for each type of candy
–How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle
–Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more
–Decorating techniques to show off your tasty results
Get started in your kitchen with The Sweet Book of Candy Making!
Author: Elizabeth Labau
Binding Type: Paperback
Publisher: Quarry Books
Published: 09/01/2012
Pages: 160
Weight: 1lbs
Size: 9.90h x 7.90w x 0.60d
ISBN: 9781592538102
Language: English
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