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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

$40.00

The cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and mo… [more below]

  • Author: Bayless, Rick
  • Binding: Hardcover
  • Page Count: 384
  • Publish Date: April 03 2007
  • ISBN10: 0061373265
  • Language: English
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SKU / Item #: 150867 Categories: , , Tags: , , , , , , , , , , , , , , , , ,
By: Bayless, Rick

The cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages.

Author: Rick Bayless
Binding Type: Hardcover
Publisher: William Morrow & Company
Published: 04/03/2007
Pages: 384
Weight: 2.75lbs
Size: 10.10h x 7.00w x 1.40d
ISBN: 9780061373268
Language: English

Author

Bayless, Rick
Binding

ISBN10

0061373265
ISBN13

9780061373268
Page Count

384
Published Date

April 03 2007
Language

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