A classic Spanish cookbook from Jos Andr s, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME’s 100 Most Influential People.
Tapas are Spain’s gift to the world of great cooking: a fresh and fun way to eat with friends and family–and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by Jos Andr s is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon App tit‘s Chef of the Year, Jos is a star in American cooking, as well as the nation’s leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he’s also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country’s kitchens. His simple and delicious recipes include: – Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs– Chicken including Catalan-Style Chicken Stew; Chicken Saut ed with Garlic; and Chicken with Lobster
– Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples
– Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip caf s, and sun-drenched coasts of Spain–and back again to dinner at home.
Author: José Andrés, Richard Wolffe
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 11/08/2005
Pages: 256
Weight: 2.17lbs
Size: 10.34h x 7.87w x 0.82d
ISBN: 9781400053599
Language: English
Reviews
There are no reviews yet.