A return to the familiar rhythm of baking with outcomes that rival traditional recipes
P?tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, P?tisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh l? l? of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders–xanthan gum and guar gum–that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sabl?s to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.Author: Patricia Austin
Binding Type: Paperback
Publisher: Skyhorse Publishing
Published: 11/07/2023
Pages: 344
Weight: 1.67lbs
Size: 8.90h x 7.50w x 0.70d
ISBN: 9781510776562
Language: English
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