Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.
Author: Nancy Chioffi, Gretchen Mead
Binding Type: Paperback
Publisher: Storey Publishing
Published: 01/05/1991
Series: Down-To-Earth Book
Pages: 208
Weight: 1.29lbs
Size: 10.97h x 8.52w x 0.56d
ISBN: 9780882666501
Language: English
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